Tài liệu Tự điển Food Science, Technology And Nutrition - Vần T docx

... containing up to 75% maltose with little glucose. T T3, T4 Tri-iodothyronine and thyroxine (tetra-iodothyronine), the thyroid hormones. Tab TM Sugar-free cola drink sweetened with cyclamate, intro- duced ... chloride. TSP Textured soya protein, prepared by extrusion through fine pores to give a fibrous, meat-like, texture to the final product. TTI See time–temperature indicator. TTT Time–te...

Ngày tải lên: 21/01/2014, 14:20

... base with added flavour and colour, mixed with hot milk to make a dessert. bland diet A diet that is non-irritating, does not overstimulate the digestive tract and is soothing to the intestines, ... factor A carbohydrate in human milk that contains nitro- gen and stimulates the growth of Lactobacillus bifidus in the intestine. In turn, this organism lowers the pH of the intestinal content...

Ngày tải lên: 24/12/2013, 08:17

... used to disinfest cereals and other foods. The material is fed to the centre of a high-speed rotating disc carrying studs so that it is thrown against the studs; the impact kills insects and destroys ... with it the greater part of the volatile components.The flash distillate is collected separately from the later distillate and is added back to the concentrate to restore the flavour; app...

Ngày tải lên: 24/12/2013, 08:17

... treatment of diseases of the gas- trointestinal tract. gastrointestinal tract (see p. 209) A term for the whole of the digestive tract, from the mouth to the anus. Average length 4.5m (15 feet). gastrolith ... practice (GMP) Part of a food and drink control operation aimed at ensuring that products are consis- tently manufactured to a quality appropriate to their intended use (detailed i...

Ngày tải lên: 21/01/2014, 14:20

... electromagnetic radiation. spectrophotofluorimeter (spectrophotofluorometer) Instrument for measuring wavelength and intensity of light emitted by a solute at right angles to the beam of exciting ... rotate in opposite directions, subjecting the food to cutting and shearing forces. SRD State registered dietitian; legal qualification to practise as a dietitian in the UK. stabilizers Substan...

Ngày tải lên: 21/01/2014, 14:20

... antioxidant (E-320) used in fats and fatty foods; stable to heating, and so is useful in baked products. butylated hydroxytoluene (BHT) An antioxidant (E-321) used in fats and fatty foods. butyric ... 4-hydroxy-, 4-oxo-, 5,6-epoxy- and 18-hydroxy-retinoic acid. cytokines A number of proteins secreted by cells in response to various stimuli that act to regulate proliferation and diff...

Ngày tải lên: 24/12/2013, 08:17

... juices The secretions of the gastrointestinal tract that are involved in the digestion of foods: bile, gastric secre- tion, intestinal juice, pancreatic juice, saliva. digestive tract See gastrointestinal ... dihydrochalcone. dihydrostreptomycin Poorly absorbed antibiotic used in treat- ment of persistent bacterial diarrhoea and gastrointestinal infection. dilatant Food or other material...

Ngày tải lên: 24/12/2013, 08:17

... brown. fat-extenders See fat, superglycinerated. fat free EU regulations restrict use of the term ‘fat free’ to foods that contain less than 0.15 g of fat/100g; in the USA low-fat foods must state the ... con- sumption. Hence food scientist. food technology The application of science and technology to the treatment, processing, preservation and distribution of foods. Hence food...

Ngày tải lên: 24/12/2013, 08:17

... and their eggs, without the changes in flavour and texture of the food associated with heat treatment. high-ratio fats, shortenings See fat, superglycerinated. high-ratio flour See flour, high-ratio. high-temperature ... standards. 231 HarvestPlus International research initiative coordinated by the International Center for Tropical Agriculture and the Interna- tional Food Policy Resea...

Ngày tải lên: 21/01/2014, 14:20