Tài liệu Tự điển Food Science, Technology And Nutrition - Vần O,P pdf

... are ‘raising the levels of nutrition and stan- dards of living and securing improvements in the efficiency of production and distribution of all food and agricultural prod- ucts.’ Web site http://www.fao.org/. Farex TM A ... during handling, preser- vation, processing, storage, distribution and preparation for con- sumption. Hence food scientist. food technology The applica...

Ngày tải lên: 24/12/2013, 08:17

... carboxymethylcellulose, gums and alginates are included, and emulsifiers such as polysorbate and monoglyc- erides. Mono- and diglycerides bind the looser globules of water and are added in ‘non-drip’ ice cream. ice, ... micro-organisms and insects and their eggs, without the changes in flavour and texture of the food associated with heat treatment. high-ratio fats, shortenings...

Ngày tải lên: 21/01/2014, 14:20

... amounts. micro-organisms Bacteria, yeasts and moulds; can cause food spoilage, and disease (pathogens); used to process and preserve food by fermentation and have been used as foodstuffs (single cell ... mid-upper-arm circumference. mucilage Soluble but undigested polymers of the sugars arabi- nose and xylose found in some seeds and seaweeds;used as thick- ening and stabilis...

Ngày tải lên: 21/01/2014, 14:20

... or grand reserve, pos- sibly 50 years old). cognac and armagnac are brandies made in defined regions of France. Fruit brandies are either distilled from fruit wines (e.g. plum and apple brandies) ... preservative normally used as the sodium, potas- sium or calcium salts and their derivatives (E-210–219), espe- cially in acid foods such as pickles and sauces. 58 Occurs naturally in a nu...

Ngày tải lên: 24/12/2013, 08:17

... includ- ing 4-hydroxy-, 4-oxo-, 5,6-epoxy- and 18-hydroxy-retinoic acid. cytokines A number of proteins secreted by cells in response to various stimuli that act to regulate proliferation and differentia- tion, ... Tự điển Food Science, Technology And Nutrition - Vần C cumin (cummin) Pungent herb, the seed of Cuminum cyminum (parsley family). Black cumin is the seed o...

Ngày tải lên: 24/12/2013, 08:17

... includ- ing 4-hydroxy-, 4-oxo-, 5,6-epoxy- and 18-hydroxy-retinoic acid. cytokines A number of proteins secreted by cells in response to various stimuli that act to regulate proliferation and differentia- tion, ... have the l- configuration. Chemical synthesis yields a mixture of the d- and l-isomers (the racemic mixture), generally shown as dl See also isomers; optical activity; R -...

Ngày tải lên: 24/12/2013, 08:17

... or piston-type extruders and the intermesh- ing counter-rotating twin-screw extruders) and indirect or viscous drag (roller, single screw, intermeshing co-rotating twin- screw and non-intermeshing ... mg. endocrine glands Those (ductless) glands that produce and secrete hormones, including the thyroid gland (secreting thy- roxine and tri-iodothyronine), pancreas (insulin and gluca...

Ngày tải lên: 24/12/2013, 08:17

... (lactoglobulins) and some plants, e.g. edestin from hemp seed and amandin from almonds. glossitis Inflammation of the tongue; may be one of the signs of riboflavin deficiency. GLP-1 Glucagon-like peptide-1, ... mixture of mono- and diacylglycerols and their lactic mono-esters. Used as an emulsifier in shortenings (E-472b). 218 glyceryl monostearate See fat, superglycerinated. glycine A n...

Ngày tải lên: 21/01/2014, 14:20

... atom (stereoisomerism or optical isomerism). R- and S-isomerism is the same, but determined by systematic chemical rules. See d-, l- and dl (3) Cis- and trans-isomerism refers to the arrangement of ... carboxymethylcellulose, gums and alginates are included, and emulsifiers such as polysorbate and monoglyc- erides. Mono- and diglycerides bind the looser globules of water and a...

Ngày tải lên: 21/01/2014, 14:20