Tài liệu Tự điển Food Science, Technology And Nutrition -Vần K,L docx

... starting in the hands and feet and ascending the arms and legs, with a loss of sensation and deep muscle pain. There is also enlargement of the heart, which may lead to oedema (wet beriberi), and death results ... or grand reserve, pos- sibly 50 years old). cognac and armagnac are brandies made in defined regions of France. Fruit brandies are either distilled from fruit wines (e.g....

Ngày tải lên: 24/12/2013, 08:17

... mg. endocrine glands Those (ductless) glands that produce and secrete hormones, including the thyroid gland (secreting thy- roxine and tri-iodothyronine), pancreas (insulin and glucagon), adrenal glands ... antagonists. FANSA The Food and Nutrition Science Alliance, a partnership of the American Dietetic Association, the American Society for Clinical Nutrition, the American Socie...

Ngày tải lên: 24/12/2013, 08:17

... and tinctures pre- pared from medicinal plants. gallates Salts and esters of gallic acid, found in many plants. Used in making dyes and inks, and medicinally as an astringent. Propyl, octyl and ... seeds and sometimes also coriander and/ or bay leaf. garbanzo See chickpea. garbellers 15th century; people appointed by the Grocers’ Company of London to inspect spices and other gr...

Ngày tải lên: 21/01/2014, 14:20

... 50µg/day; in parts of New Zealand, Finland and China soils are especially poor in selenium and deficiency occurs. In China, selenium deficiency is associated with keshan disease and kashin–beck syndrome. Selenium ... exuded is the serum. serving US food labelling legislation (introduced in 1994) requires that nutrients be shown per standard serving of the food. The US Food and Drug...

Ngày tải lên: 21/01/2014, 14:20

... it. tandoori (tanduri) Indian term for food cooked in a clay oven (tandoor).The meat is marinated with aromatic herbs and spices before cooking. tangelo A citrus fruit, cross between tangerine and ... rhizome of Curcuma longa (ginger family), grown in India and S Asia. Deep yellow and used both as condiment and food colour; used in curry powder and in prepared mustard. Its pig...

Ngày tải lên: 21/01/2014, 14:20

... Tự điển Food Science, Technology And Nutrition - Vần C cumin (cummin) Pungent herb, the seed of Cuminum cyminum (parsley family). Black cumin is the seed of Nigella sativa (fennel flower) and ... carcinogen; cachexia. candelilla wax A hydrocarbon wax from the candelilla plant (Euphorbia cerifera). Used as a lubricant and surface finishing agent in chewing gum and hard candy...

Ngày tải lên: 24/12/2013, 08:17

... foods that are microbiologically highly perishable and could become a danger to health; it is the date up to and including which the food may safely be used if stored properly. Frozen foods and ... good health. See reference intakes. dietetic foods Foods prepared to meet the particular nutritional needs of people whose assimilation and metabolism of foods are modified, or for whom a...

Ngày tải lên: 24/12/2013, 08:17

... Hence food scientist. food technology The application of science and technology to the treatment, processing, preservation and distribution of foods. Hence food technologist. food yeast See yeast. forcemeat ... objectives are ‘raising the levels of nutrition and stan- dards of living and securing improvements in the efficiency of production and distribution of all food...

Ngày tải lên: 24/12/2013, 08:17

... irreversible denaturation of proteins, and hence inactivation of micro-organisms and insects and their eggs, without the changes in flavour and texture of the food associated with heat treatment. high-ratio ... carboxymethylcellulose, gums and alginates are included, and emulsifiers such as polysorbate and monoglyc- erides. Mono- and diglycerides bind the looser globules of wa...

Ngày tải lên: 21/01/2014, 14:20