Tài liệu Tự điển Food Science, Technology And Nutrition - Vần F pdf
... http://www.fda.gov/; web site for FDA consumer magazine http://www.fda.gov/fdac/. FD&C USA; abbreviation for synthetic colours permitted for use in food, drugs and cosmetics. FDF Food and Drink Federation, ... frozen’ and ‘frozen fresh’ may be used for foods that are quickly frozen while still fresh, and blanching before freezing is permitted. freshening See debrining. 202 fria...
Ngày tải lên: 24/12/2013, 08:17
... boiled. hangover Headache and feeling of malaise resulting from exces- sive consumption of alcoholic beverages.The severity differs with different beverages and is not due to the toxic effects of alcohol alone, ... used as a quantita- tive measure of this dynamic equilibrium. The values of half-life of different proteins range from a few minutes or hours for enzymes which control the rate...
Ngày tải lên: 21/01/2014, 14:20
... See kenkey. MAFF Former UK Ministry of Agriculture, Fisheries and Food, now replaced by defra, the Department of the Environment, Food and Rural Affairs. magma Mixture of sugar syrup and sugar crystals ... arabica coffee. (2) Flavoured with coffee. (3) In the USA, a combination of coffee and chocolate flavouring. See also mocca. mock turtle soup Gelatinous soup made from calf’s hea...
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx
... use of, for example in the pick- ling process and fermentation of milk, as well as in the manu- facture of vitamins and amino acids and a variety of enzymes and hormones. Between 45 and 85% of the ... of short bowel disease, lactose-free milk for children with lactose intolerance, galac- tosaemia and galactokinase deficiency, gluten-free foods for patients with coeliac disease, spe...
Ngày tải lên: 24/12/2013, 08:17
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần C pptx
... Tự điển Food Science, Technology And Nutrition - Vần C cumin (cummin) Pungent herb, the seed of Cuminum cyminum (parsley family). Black cumin is the seed of Nigella sativa (fennel flower) and ... in foods are important as precursors of vitamin a: -, - and γ-carotene, which are also used as food colours (E-160a). Plant foods contain a considerable number of other...
Ngày tải lên: 24/12/2013, 08:17
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần D ppt
... Foods with a shelf-life up to 12 weeks are marked ‘best before day, month, year’; foods with a longer shelf-life are marked ‘best before end of month, year’. Perishable foods with a shelf-life ... availability of mixed folates in food compared with synthetic tetrahydrofolate used in food enrichment and supplements. 1 µg DFE = 1 µg food folate or 0.6 µg synthetic folate; total DFE =µg...
Ngày tải lên: 24/12/2013, 08:17
Tài liệu Tự điển Food Science, Technology And Nutrition -Vần E docx
... levels of nutrition and stan- dards of living and securing improvements in the efficiency of production and distribution of all food and agricultural prod- ucts.’ Web site http://www.fao.org/. Farex TM A ... supplement and claimed to have beneficial effects in a number of conditions, with some evi- dence of efficacy. exchange list List of portions of foods in which energy yield, fa...
Ngày tải lên: 24/12/2013, 08:17
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần G docx
... of protein (mycoprotein) for food manufacture. furans Derivatives of five-membered heterocyclic compounds (C 4 H 4 O), associated with caramel-like, sweet, fruity, nutty and meaty flavours in foods; ... glu- conic acid, with the formation of hydrogen peroxide. Used for specific quantitative determination of glucose, including urine and blood glucose, and to remove traces of glucose from...
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần I,J pdf
... half-life (2) of the isotope, and can vary from a fraction of a second, through several days to years (e.g. the half-life of 3 H is 12.5 years, that of 14 C is 5200 years). isotretinoin 13-Cis ... and guidelines for collection of food com- position data, and standardised terminology and nomenclature. Web site http://www.fao.org/infood/. infuse (infusion) To extract the flavour from...
Ngày tải lên: 21/01/2014, 14:20