Tài liệu Tự điển Food Science, Technology And Nutrition -Vần E docx
... ethyl analogue of methionine. ethyl alcohol See alcohol. ethyl carbamate See urethane. ethylene See ethene. ethylene diamine tetra-acetic acid See edta. ethylene scavengers A variety of compounds ... funnel lined with spikes on which the fruit is rolled by hand. As the oil glands are pierced, the oil and cell sap collect in the bottom of the funnel. eddo See taro. edema See oedema. edetate...
Ngày tải lên: 24/12/2013, 08:17
... Cleofa. bajoa See millet. baked apple berry See cloudberry. baker’s cheese See cottage cheese. baker’s yeast glycan Dried cell walls of yeast, Saccharomyces cerevisiae, used as an emulsifier and thickener. baking ... arecoline and guvacoline. The leaves are chewed with the nuts of the areca palm, Arecha catechu, which is therefore often called the betel palm, and the nut is called betel...
Ngày tải lên: 24/12/2013, 08:17
... = 1J/kg. great millet See sorghum. green butter See vegetable butters. green fluorescent protein (GFP) A protein from the jellyfish Aequorea victoria that emits green fluorescence when excited by UV ... another organism may be introduced (sometimes known as genetic engineering). See also gm foods; substantial equivalence. genome The complete genetic sequence of an organism, hence the science of...
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần S docx
... peptides. sweeteners, artificial See sweeteners, intense. sweeteners, bulk Used to replace sucrose and glucose syrups; unlike intense sweeteners (see sweeteners, intense) they 459 saturates Commonly used ... niacin 432 suspensoids See colloid. süssreserve Unfermented grape juice added to wines after fer- mentation to increase sweetness, especially in Germany, England and New Zealand. Susta...
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần T docx
... stronger flavour. teratogen A compound that is capable of causing developmental defects in the fetus in utero, and hence non-genetic congenital defects. terpeneless oil See terpenes. terpenes Chemically ... bloom’. Templein TM Textured vegetable protein. tenderiser proteinases (endopeptidases) used to hydrolyse col- lagen and elastin in the sarcolemma, and so tenderise meat. Enzymes used...
Ngày tải lên: 21/01/2014, 14:20
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần C pptx
... the degree of association is strong between members of the same cluster and weak between members of different clus- ters. See also dietary pattern analysis. CMC Carboxymethylcellulose. See cellulose ... been extracted with solvent (e. g. methylene or ethylene chloride), carbon dioxide under pressure (supercritical CO 2 ) or water. Coffee decaffeinated by water extraction is sometimes labell...
Ngày tải lên: 24/12/2013, 08:17
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần D ppt
... intake from supplements. See reference intakes. Dietary Reference Values (DRV) A UK set of standards for the amounts of each nutrient needed to maintain good health. See reference intakes. dietetic ... clas- sify the results into predefined types of diet. Dietary Reference Intakes (DRI) US term for dietary refer- ence values. In addition to average requirement and rda, include tolerable uppe...
Ngày tải lên: 24/12/2013, 08:17
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần F pdf
... systemic insecticide for treating fruit. F value The time required to destroy a given percentage of micro- organisms at a specified reference temperature and Z value. G gaffelbitar Semi-preserved ... superglycinerated. fat mouse Genetically obese mouse that secretes pro-insulin because of a defect in the gene for the pro-insulin converting enzyme, carboxypeptidase e. The same enzyme is als...
Ngày tải lên: 24/12/2013, 08:17
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần H pdf
... hormones, or androgens, include testos- terone,dihydrotestosterone and androsterone; female hormones, or oestrogens, include oestradiol, oestrone and progesterone. Chemically, all are steroids, derived ... larval stage. heteropolysaccharide polysaccharide containing more than one type of monosaccharide. heterosides See holosides. heterotrophes See autotrophes. hexamethylene tetramine Pres...
Ngày tải lên: 21/01/2014, 14:20