Từ điển công nghệ P
Từ điển công nghệ P
... foods. Types include bell peppers, sweet peppers, red peppers, green peppers, pimento peppers or pimiento peppers, and chil- lies. Pepsins Includes the two aspartic endopeptidases pepsin A (EC ... pepino, melon pear and mellofruit. Pepper Spices obtained by crushing dried berries from Piper nigrum (black pepper and white pep- per) or Schinus molle (pink or red pepper). Pepper im- parts a warm...
Ngày tải lên: 26/10/2013, 06:20
Từ điển công nghệ thực phẩm - P
... foods. Types include bell peppers, sweet peppers, red peppers, green peppers, pimento peppers or pimiento peppers, and chil- lies. Pepsins Includes the two aspartic endopeptidases pepsin A (EC ... pepino, melon pear and mellofruit. Pepper Spices obtained by crushing dried berries from Piper nigrum (black pepper and white pep- per) or Schinus molle (pink or red pepper). Pepper im- parts a warm...
Ngày tải lên: 23/10/2013, 18:20
tu dien cong nghe tp
... AMP. Adenosinetriphosphatases Alternative term for ATPases.Adenosine triphosphate Nucleotide which is im-portant in energy metabolism. Ratios of adenosine triphosphate to its decomposition products ... acidophilus.Acid phosphatases EC 3.1.3.2. Hydrolases with wide specificity which catalyse hydrolysis of ortho-phosphoric monoesters into an alcohol and orthphos-phate. Also catalyse transphosph...
Ngày tải lên: 08/08/2012, 11:23
Từ điển công nghệ thực phẩm
... AMP. Adenosinetriphosphatases Alternative term for ATPases.Adenosine triphosphate Nucleotide which is im-portant in energy metabolism. Ratios of adenosine triphosphate to its decomposition products ... acidophilus.Acid phosphatases EC 3.1.3.2. Hydrolases with wide specificity which catalyse hydrolysis of ortho-phosphoric monoesters into an alcohol and orthphos-phate. Also catalyse transphosph...
Ngày tải lên: 15/09/2012, 17:55
Từ điển công nghệ thực phẩm - B
... supplementary product information (e.g. product weight, batch number and time of production), are often compulsory within prod- uct supply chains. Transport unit bar codes used to la- bel pallets ... commonly given to edible sea cucumbers (Holothuroidae; Stichopus spp. and Cu- cumaria spp.); a popular delicacy in Japan, China and the Philippines. Marketed in gutted, boiled and dried forms. Be...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - C
... bell peppers, paprika, pi- miento peppers, and many kinds of chillies. Fruits tend to be less pungent than those of C. frutescens. Capsicums Fruits of the Capsicum genus, also known as peppers. ... meal pro- duction. Capers Unopened flowers of the shrub, Capparis spinosa, pickled in vinegar and used as a spice. Commonly used in pickles, sauces and toppings for pizzas. Capillaria Genus of para...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - E
... crops with improved processing properties. Expansion One of the physical properties com- prising an increase in size or volume. Can result when a food is processed, such as through the application ... ether bonds. Used to improve the physicochemical properties of starch for food and other applications. For example, hydroxypropy- lation of starch with propylene oxide disrupts inter- and intra-...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - H
... ICP-AES Abbreviation for inductively coupled plasma atomic emission spectroscopy. ICP-MS Abbreviation for inductively coupled plasma mass spectroscopy. ICP-OES Abbreviation for inductively coupled ... Butter product with a low fat content of approximately 39-41%. Half cream Cream product with a fat content of ap- proximately 12%. Halibut A large marine flatfish species (Hippoglossus hippoglos...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - A
... AMP. Adenosinetriphosphatases Alternative term for ATPases. Adenosine triphosphate Nucleotide which is im- portant in energy metabolism. Ratios of adenosine triphosphate to its decomposition products ... gas phosphine. Alveograms Records of air pressure inside bubbles formed by inflating pieces of dough until rupture, a test performed on alveographs. Alveographs Apparatus used to analyse the...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - D
... tri-peptides, respectively, from the N- terminal ends of polypeptide chains, while peptidyl- dipeptidases (EC 3.4.15) release dipeptides from the C- terminus of polypeptide chains. Certain dipeptidases ... EC 3.4.13-EC 3.4.15. Peptidases that cleave the peptide bond in dipeptides, either specifi- cally or non-specifically (EC 3.4.13). Dipeptidyl- peptidases and tripeptidyl-peptidases (EC 3.4...
Ngày tải lên: 23/10/2013, 18:20
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