Từ điển công nghệ I
Từ điển công nghệ I
... fluorescent dyes. Immunochemical analysis Analytical tech- niques in which specific immune reactions are em- ployed in the investigation. Immunodiffusion Immunological techniques in which antigens are ... which are carbamate insecti- cides, fumigant insecticides, organochlorine insec- ticides, organophosphorus insecticides and pyrethroid insecticides. Residues persisting in foods and th...
Ngày tải lên: 26/10/2013, 06:20
tu dien cong nghe tp
... Acidity is due to high lev- els of a number of acids, including citric acid, quinic acid, benzoic acid and malic acid. Be- cause of the acidity, consumption of cranberries can be beneficial in ... residue. Other products to which clarification is ap- plied include fruit juices, wines and beer. Clarifiers Equipment used for the process of clarifi- cation, in which sediment and impurities ......
Ngày tải lên: 08/08/2012, 11:23
Từ điển công nghệ thực phẩm
... Acidity is due to high lev- els of a number of acids, including citric acid, quinic acid, benzoic acid and malic acid. Be- cause of the acidity, consumption of cranberries can be beneficial in ... residue. Other products to which clarification is ap- plied include fruit juices, wines and beer. Clarifiers Equipment used for the process of clarifi- cation, in which sediment and impurities ......
Ngày tải lên: 15/09/2012, 17:55
Từ điển công nghệ thực phẩm - B
... both enzymic browning and nonenzymic brown- ing. Other browning inhibitors include kojic acid, which inhibits tyrosinase activity, citric acid and cysteine. Browning reactions Alternative term ... fruit wines. Bilberry juices Fruit juices extracted from bil- berries (Vaccinium myrtilis ). Bile acids Steroidal acids present in bile, which play an important role in digestion and absorption...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - C
... As- pergillus niger or Yarrowia lipolytica. Isomer of isocitric acid. Citric fermentation The process by which certain organisms produce citric acid. Aspergillus niger is the organism mostly used in industrial ... residue. Other products to which clarification is ap- plied include fruit juices, wines and beer. Clarifiers Equipment used for the process of clarifi- cation, in which sediment...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - E
... emulsions, suspensions of small globules of one liq- uid in a second liquid with which it will not mix. Emulsifiers Substances which aid the uniform disper- sal (emulsification) of one immiscible ... fish and surimi by inhibiting proteolysis. However, trypsin inhibitors and chymotrypsin inhibitors present in plant foods, particularly legumes, can reduce the di- gestibility and nutritiona...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - H
... in which specific immune reactions are em- ployed in the investigation. Immunodiffusion Immunological techniques in which antigens are detected by precipitation reaction with specific antibodies ... sinensis). Hericium erinaceus Species of edible fungi used for medicinal purposes in China. Thought to have an- tioxidative activity, hypolipaemic activity and hypoglycaemic activity. Herita...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - A
... digestibility or utilization. Antinutritional factors include enzyme inhibitors (proteinases inhibitors and amylases inhibitors present in a wide range of foods and microorganisms), inositol and its ... been implicated as causative organisms. Also known as anisakidosis. Anisakidosis Alternative term for anisakiasis. Anisakis Genus of parasitic nematodes of the family Anisakidae. Anisakis...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - D
... spirits by distillation. Distilleries effluents Waste water produced by distilleries during processing. Distillers grains Alternative term for distillers spent grains. Distillers spent grains ... anthelmintic in animals. Classified by WHO as highly hazardous (WHO Ib). Also known as vapona. Dicing Cutting of materials, such as foods, into small cubes. Dicloxacillin Semisynthetic penicilli...
Ngày tải lên: 23/10/2013, 18:20
Từ điển công nghệ thực phẩm - G
... and species of Aspergillus, Gliocladium and Penicillium. Inhibits replication of certain viruses (e.g. polioviruses) and also exhibits antibacterial activity, antifungal activity and antitumour ... discarded when the grain is milled to make white flour. High in fats and several vitamins. Germicides Antimicrobial chemical agents used for disinfection, antisepsis or sterilization. Germinat...
Ngày tải lên: 23/10/2013, 18:20