Từ điển công nghệ thực phẩm - E
Từ điển công nghệ thực phẩm - E
... lower in ewe milk. Often used in
cheesemaking. Also known as sheep milk.
Ewe milk cheese Alternative term for ewe cheese.
Ewes Mature female sheep. The term may also be
used to describe adult ... microwave-
149
Electron spin resonance EM
induced transitions between the energy levels of un-
paired electrons. Synonym for electron spin resonance.
Electron spin resonance Alternative term for...
Từ điển công nghệ thực phẩm
... coffee beans are enclosed in
soft fruits; these are fermented, and the seeds (coffee
beans) are separated from the soft tissue. Raw coffee
beans are roasted and ground before use in preparation ... Sepa-
rate polymer or ingredient streams are fed from differ-
ent extruders to a die feed block, where they are com-
bined in the die, emerging in combined form as a con-
tinuous multilayer extr...
Từ điển công nghệ thực phẩm - B
... in-
clude alcoholic beverages,
soft drinks, teas
,
coffee, cocoa beverages, dairy beverages,
health beverages, fruit beverages, soy bever-
ages and drinking water.
Beverages factories Factories ... beverages
are manufactured or processed.
Beyaz cheese Turkish semi-soft cheese made from
raw ewe milk. Usually made with vegetable ren-
nets and stored in brines for at least 6 months before ......
Từ điển công nghệ thực phẩm - C
... use intensive systems; however, consumer con-
cerns relating to animal welfare have led to an in-
crease in the use of less intensive systems and free-
range systems. Different gender and age groups ... coffee beans are enclosed in
soft fruits; these are fermented, and the seeds (coffee
beans) are separated from the soft tissue. Raw coffee
beans are roasted and ground before use in prepara...
Từ điển công nghệ thực phẩm - H
... double-stranded nucleic
acid molecules by base-pairing between complemen-
tary single-stranded molecules. Used to detect specific
sequences and for determining the degree of sequence
identity, ... surface. Higher scores denote fresher eggs,
since the thickness of the egg white decreases with
age.
Havarti cheese Danish semi-soft cheese made from
cow milk. A washed-rind cheese with irregu...
Từ điển công nghệ thực phẩm - A
... ethanol
content has been reduced.
Alcohol reduced beverages Beverages in which
the ethanol content has been reduced.
Alcohol reduced wines Wines in which the etha-
nol content has been reduced.
Alcohols ...
some bacteria.
ȕ-N-acetylhexosaminidases EC 3.2.1.52. Glyco-
sidases which catalyse the hydrolysis of terminal
non-reducing N-acetyl-
D
-hexosamine residues in N-
acetyl- -
D
-hex...
Từ điển công nghệ thực phẩm - D
... partial or delayed yellowing or
by permanent greenness after treatment with exoge-
nous ethylene. Green seed is a significant economic
problem in rapeseeds because the rapeseed oils ex-
tracted from ...
cleave the peptide bond in dipeptides, either specifi-
cally or non-specifically (EC 3.4.13). Dipeptidyl-
peptidases and tripeptidyl-peptidases (EC 3.4.14) re-
lease di- and tri-peptides, r...
Từ điển công nghệ thực phẩm - G
... genetically en-
gineered foods. Foods and beverages that have been
genetically modified or that have been prepared with
agents (e. g.
enzymes) or ingredients that have been
modified using genetic techniques. ... as red mould rice and tea.
These enzymes are involved in acids resistance in
bacteria and are produced by cheese starters dur-
ing ripening of cheese.
Glutamate dehydrogenases De...
Từ điển công nghệ thực phẩm - J
... en-
zymes breaking down proteins on the cheese sur-
face. Unripened cheese contains some holes, but rip-
ened cheese has only a few, if any, small holes. The
cheese ripens in 6-1 2 weeks and its ... Glycosidases which hy-
drolyse 1, 4- -linkages between N-acetylmuramic acid
and N-acetyl-
D
-glucosamine residues in peptidogly-
cans, and between N-acetyl-
D
-glucosamine residues in
chito...
Từ điển công nghệ thực phẩm - N
... have the suffix -ene,
e. g. ethene, but-1-ene, but-2-ene (the number desig-
nates the position of the double bond, between C1 and
C2 and between C2 and C3, respectively). Simple ole-
303
Oleic ... neural tube defects develop-
ing in the fetus.
Neurodegenerative diseases Diseases character-
ized by the degeneration of nerve cells (neurons) in the
central nervous system. Includes Alzheimer&...
Từ khóa:
- từ điển tiếng anh chuyên ngành công nghệ thực phẩm
- từ điển chuyên ngành công nghệ thực phẩm
- từ điển anh văn chuyên ngành công nghệ thực phẩm
- download từ điển chuyên ngành công nghệ thực phẩm
- từ điển anh việt chuyên ngành công nghệ thực phẩm
- từ điển chuyên ngành công nghệ thực phẩm online
- tra từ điển chuyên ngành công nghệ thực phẩm
- từ điển dinh dưỡng và công nghệ thực phẩm
- từ điển ngành công nghệ thực phẩm