HUMAN MILK OLIGOSACCHARIDES: CHEMICAL STRUCTURE, FUNCTIONS AND ENZYMATIC SYNTHESIS

... www.hua.edu.vn 693 HUMAN MILK OLIGOSACCHARIDES: CHEMICAL STRUCTURE, FUNCTIONS AND ENZYMATIC SYNTHESIS Hoang Anh Nguyen 1 , Thu-Ha Nguyen 2 , Dietmar Haltrich 2 1 Department of Biochemistry and Food Biotechnology, ... been made to maintain adequate Human milk oligosaccharides: chemical structure, functions and enzymatic synthesis 694 amounts of probiotic b...

Ngày tải lên: 28/08/2013, 16:28

... definitions of variables and functions. Communication between the functions is by arguments and values returned by the functions, and through external variables. The functions can occur in any ... organization for this program, the functions push and pop could be defined in one file, and the variables val and sp defined and initialized in another. Then these definitions...

Ngày tải lên: 30/09/2013, 06:20

... Goroncy, H. Lu ¨ thje and V. Susott for technical assistance and S. Kusumoto (Osaka/Japan) for lipid A (compound 506) and L. Hawkins (North Andover, MA USA) for compound B1233 and for reading the ... mononuclear cells and granulocytes from human blood. Isolation of monuclear cells by one centrifu- gation, and of granulocytes by combining centrifugation and sedimentation at 1 g...

Ngày tải lên: 20/02/2014, 23:20

... colostrum and decrease to approximately 12 to 14 g/L in mature milk. Cow’s milk and infant formulas contain less than 1 g/L of oligosaccharides. 99 Various proteins and peptides in human milk have ... in breast milk and their interaction with the infant’s developing mucosal and systemic immune systems will be necessary to fully understand and appreciate the benefits of hu...

Ngày tải lên: 22/02/2014, 05:20

... bonds and salt bridge that encompass the ribitol moiety and the phosphate group of FeR and M. acetivorans flavoredoxin are moderately and completely conserved in DvMF flavoredoxin (Fig. 3A,B and ... in both FeR and M. acetivorans fla- voredoxin. These cysteine residues are replaced by threonine and leucine in FeR and asparagine and valine in M. acetivorans flavoredoxin (Figs 1...

Ngày tải lên: 07/03/2014, 02:20

... experiments and helpful discussions, and May Bente Brurberg and Svein Horn for helpful discussions. The authors acknowledge the beamline staff at ID14-EH3 for tech- nical assistance, and the ESRF and ... extended towards Cys183 in ChiC (and in the plant enzymes). Compared to the barley enzyme, ChiC and ChiG lack three loops (A, B and C) and a C-terminal exten- sion (Figs 1 a...

Ngày tải lên: 07/03/2014, 11:20

... reported previously for both rat and human enzymes [5,32–35]. In conclusion, we analyzed the contribution of the N- and C-terminal regions of GCPII to its enzymatic properties and structure/folding. The ... sequences from human GCPII, human transferrin receptor, yeast aminopeptidase Y, S. griseus aminopeptidase, and Caenorhabditis elegans mGCP fragment, His377, Asp387, Glu425,...

Ngày tải lên: 07/03/2014, 15:20

... theory. The SPARC chemical reactivity models have been designed and parameterized to be portable to any chemical reactivity property and any chemical structure. For example, chemical reactivity ... substituent to C, and thus functions as a "conductor" for the second substituent. The i and j denote anchor atoms in R for S and C, respectively. For each reactio...

Ngày tải lên: 22/03/2014, 14:20

Ngày tải lên: 23/03/2014, 03:20

... 4. Binding curves of mAbs S42-16 (A and B), S42-21 (C and D), and S42-10-8 (E a nd F) to Kdo4P-GlcN 2 P 2 -BSA (A, C and E) and Kdo5P-GlcN 2 P 2 -BSA (B, D and F). ELISA plates were coated with ... 4. 31 P-NMR chemical shifts of compounds 1 and 2. Residue 31 P -Chemical shift (p.p.m.) for compound 12 A)1.41 )1.64 B 0.58 )0.01 C 0.68 1.65 Table 3. 13 C-NMR chemical shift dat...

Ngày tải lên: 31/03/2014, 21:21