Tự điển food science, technology and nutrition vần a

. cracherodii, also sometimes called ormer, or sea ear. Found especially in waters around Australia, and also California and Japan, the Channel Islands and France.. parts of Africa and Asia and eaten especially in the SE Pacific region. ADP Adenosine diphosphate, see adenine; atp. adrenal glands Also called the suprarenal

Ngày tải lên: 21/08/2013, 13:55

... brandies are either distilled from fruit wines (e.g. plum and apple brandies) or are prepared by soaking fruit in brandy (e.g. cherry and apricot brandies). See also marc. Brannan plan USA; plan ... Channel Islands. babassu oil Edible oil from the wild Brazilian palm nut (Orbignya matiana or O. oleiferae), similar in fatty acid composition to coconut oil, and used for food and in so...

Ngày tải lên: 24/12/2013, 08:17

... may non-starch polysaccharides. See also carcinogen; cachexia. candelilla wax A hydrocarbon wax from the candelilla plant (Euphorbia cerifera). Used as a lubricant and surface finishing agent in ... gum and hard candy. Canderel TM The sweetener aspartame, in tablets Candida Genus of yeasts that inhabit the gut. C. albicans can, under some circumstances, cause candidiasis (thrush) in t...

Ngày tải lên: 24/12/2013, 08:17

... sucrose and isomaltose, lactase on lactose, maltase on maltose and treha- lase on trehalose. disaccharide Sugars composed of two monosaccharide units; the nutritionally important disaccharides are ... Turnera diffiusa var. aphrodisiaca, used as a food flavouring, reputed to have aphrodisiac and antide- pressant properties. damson Small dark purple plum (Prunus damascena); very acid, m...

Ngày tải lên: 24/12/2013, 08:17

... as local hormones, and are involved in wound healing, inflammation, platelet aggregation, and a variety of other functions. eicosapentaenoic acid (EPA) A long chain polyunsaturated fatty acid (C20:5 ... smoked). fairy potato See earth nut. famotidine See histamine receptor antagonists. FANSA The Food and Nutrition Science Alliance, a partnership of the American Dietetic Associa...

Ngày tải lên: 24/12/2013, 08:17

... general, fats from animal sources are high in saturated and relatively low in unsaturated fatty acids; vegetable and fish oils are generally higher in unsaturated and lower in saturated fatty acids. In ... caramel-like, sweet, fruity, nutty and meaty flavours in foods; formed in foods by the maillard reac- tion and thermal degradation of carbohydrates. furcellaran Danish agar; an anio...

Ngày tải lên: 24/12/2013, 08:17

... maillard reac- tion and thermal degradation of carbohydrates. furcellaran Danish agar; an anionic, sulphated polysaccharide extracted from the red alga, Furcellaria fastigiata, structurally similar to ... 3µg, pantothenate 0.6mg, C 31mg. garlic mustard A common wild plant of hedgerows and woodland (Alliaria petiolata); the leaves have a garlic-like flavour and can be used in salads o...

Ngày tải lên: 21/01/2014, 14:20

... adipocyte differentiation and decreasing leptin secretion. hypokalaemia Abnormally low plasma potassium. hypophosphataemia Abnormally low plasma phosphate. hypoproteinaemia Abnormally low total plasma protein ... the Baltic and north German rivers, after the fish had been landed, as opposed to fish salted at sea. haram Food forbidden by Islamic law. See also halal. harasume Japanese; tran...

Ngày tải lên: 21/01/2014, 14:20

... husks of Plantago ovata. Used as a thickening agent in foods and as a laxative. itai-itai disease See cadmium. iu See international units. IUFoST International Union of Food Science and Technology; web ... the yeast Candida guilliermondii. inorganic Materials of mineral, as distinct from animal or veg- etable, origin. Apart from carbonates and cyanides, inorganic chemicals are...

Ngày tải lên: 21/01/2014, 14:20