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... criteria 55–7 flat-sour spoilage 33 flexible long-life packs opening 99 pre-examination incubation of shelf stable foods 97 sampling 99 100 semi-liquid foods 100 solid foods 99 Food Act 1984 food poisoning, ... quality assessment (EQA) scheme 103 , 135 dairy scheme 103 extended scheme 103 flexible schedule 103 non-pathogen scheme 103 shellfish scheme 103 standard scheme 103 fermented...
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