fermentation of pineapple juice by lactic acid bacteria

... 2001) Besides, pineapple juice is a suitable medium for lactic acid bacteria to produce new probiotic products Therefore, the research Fermentation of pineapple juice by lactic acid bacteria was ... producing of fermented pineapple juice by lactic acid bacteria The result was shown in Table Table The evaluation criterion after fermentation of pineapp...

Ngày tải lên: 06/10/2015, 13:05

... value of fruit juice fermented by lactic acid bacteria (LAB) Four isolates of lactic acid bacteria from mango were obtained The results of research showed that all 10 strains of lactic acid bacteria ... from mango, this research was carried out in term for added value of fruit juice fermented by lactic acid bacteria Objectives: Study on the conditi...

Ngày tải lên: 06/10/2015, 12:57

... select lactic acid bacteria and to study the favorable conditions of lactic acid fermented carrot juice with biological values The content of this study includes: - Isolation of lactic acid bacteria ... tolerance of isolates - Study on lactic acid fermentation ability of isolates in carrot juice - Identification of the selected lactic acid bacter...

Ngày tải lên: 06/10/2015, 13:04

... for dragon fruit juice fermentation were 0% and 9%, respectively - The suitable conditions for the process of dragon fruit juice fermentation: 37ºC of fermentation temperature, 48 hours of fermentation, ... lactic acid bacteria to produce new probiotic products Therefore, the study Fermentation of dragon fruit juice by lactic acid bacteria was car...

Ngày tải lên: 06/10/2015, 13:04

... growth rate and the specific production rate to [LaH] and pH, the accuracy of latter input values is also of major importance Therefore, an adequate calculation method for the actual values of ... capacity of the medium are known The amount of undissociated lactic acid is then further related to the total amount of lactic acid LaHtot and the pH by the lactic...

Ngày tải lên: 05/05/2014, 08:44

... isolates of LAB were isolated from crop, small intestine, large intestine and caecum of chicken intestinal tracts The number of LAB isolated from each organ of broilers or Thai indigenous chicken ... comparison to the acid tolerance of the Lactobacillus species isolated from the gastrointestinal tracts of swine and chicken, Lin et al (2007) found that L acidop...

Ngày tải lên: 07/07/2014, 19:20

... Isolation of cholesterol-lowering lactic acid bacteria 393 Table Number of acid- and bile-tolerant lactic acid bacteria isolated from the human intestine for probiotic use Acida Bileb BSHc Streptococcus ... tolerance, BSH activity, in vitro cholesterol-lowering activity and so on, we selected LAB strains finally from human intestine for probiotic use T...

Ngày tải lên: 07/08/2014, 18:20

... content and language PL participated in the design of animal studies, data interpretation and revised the manuscript for the intellectual content and language All authors read and approved the final ... Immunomodulatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria J Med Food 2006 in press Grabbe S, Schwa...

Ngày tải lên: 11/08/2014, 08:21

... reinforce the barrier function of the intestinal mucosa, helping in the prevention of the attachment of pathogenic microorganisms and the entry of allergens Alteration of the microbial flora of the intestine ... cytokine binding Microbes also influence cytokine activities They can affect the expression of the receptors and also the cytokine’s binding In...

Ngày tải lên: 13/09/2015, 19:50

... demonstrated that the repression of FasL transcription by RA was mediated through the inhibition of NFAT function Both reporter gene analyses and DNA binding assays indicated that alltrans-RA mediated ... significant change in the reporter gene activity These results indicated that the inhibition of FasL expression by RA involves a novel mechanism of N...

Ngày tải lên: 24/03/2014, 03:21

... History of lactic acid 1.3 Production of lactic acid 1.3.1 Chemical synthesis 1.3.2 Fermentation 1.3.3 Lactic acid microorganisms 1.3.3.1 Lactic acid bacteria 1.3.4 Metabolic pathways of lactic acid ... PRODUCTION OF LACTIC ACID BY MICROBIAL FERMENTATION OF HEMICELLULOSE SUGARS PUAH SZE MIN (B.Sc NUS) A THESIS SUBMITED FOR THE DEGREE OF MAST...

Ngày tải lên: 16/10/2015, 11:57

... the occurrence of lactic acid bacteria spectrum, L plantarum constituted the highest number of LAB isolated from fermented plant materials The involvement of various types of LAB in fermented ... of One hundred and thirteen lactic acid bacteria isolates were obtained from seven fermented 742 World Appl Sci J., (5): 74 1-7 47, 2008 Table 1: Species and frequency of oc...

Ngày tải lên: 16/09/2012, 23:45

... Effect of time of heatsetting on the tensile Extension EM [%] in Weft direction of knitted Ingeo™ Poly (lactic acid) [PLA] Figure Mean [Ā] of effect of time of heatsetting on the tensile extension ... Effect of time of heatsetting on the linearity of load extension in warp direction of knitted Ingeo™ Poly (lactic acid) fabri...

Ngày tải lên: 05/09/2013, 16:10

... understanding of the kinetic and chemical mechanism of GspS and TryS involved in the biosynthesis of glutathionylspermidine and trypanothione is crucial for the design of inhibitors against these ... compilation ê 2008 FEBS S L Oza et al Kinetics and inhibition of ATP-dependent ligases the inhibitor against each enzyme were determined using the following tight-...

Ngày tải lên: 07/03/2014, 04:20