Increase of microalgal production through symbiosis and scale up mircroalgal cultivation

Increase of microalgal production through symbiosis and scale up mircroalgal cultivation

Increase of microalgal production through symbiosis and scale up mircroalgal cultivation

... between microalgae and bacteria could lead to a new potential method to increase microalgal production Secondly, the feasibility of scale- up microalgal cultivation in pilot -scale PBRs in a tropical ... in large -scale microalgal production, so as to save energy and cultivation costs (Chapter 5) (3) Two-stage cultivation to increase algal biomass production a...
Ngày tải lên : 09/09/2015, 11:14
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Transforming the Face of Health Professions Through Cultural and Linguistic Competence Education: The Role of the HRSA Centers of Excellence potx

Transforming the Face of Health Professions Through Cultural and Linguistic Competence Education: The Role of the HRSA Centers of Excellence potx

... Yoshikawa Transforming the Face of Health Professions Through Cultural & Linguistic Competence Education: The Role of the HRSA Centers of Excellence Table of Contents Preface Opening Commentary I: Transforming ... Transforming the Face of Health Professions Through Cultural and Linguistic Competence Education: The Role of...
Ngày tải lên : 22/03/2014, 15:20
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Báo cáo nghiên cứu khoa học " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems - MS2" pdf

Báo cáo nghiên cứu khoa học " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems - MS2" pdf

... 1 Institute Information Project Name Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology ... system improvements and 3) Enhance Vietnamese research, development and extension capacity in the areas of protected cropping syst...
Ngày tải lên : 22/06/2014, 12:20
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Báo cáo nghiên cứu khoa học " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems - MS3 " pot

Báo cáo nghiên cứu khoa học " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems - MS3 " pot

... 1 Institute Information Project Name Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology ... produced on the project for the first issue of the CARD newsletter (CARD 004/04 VIE: Improving the safety and quality of Vietname...
Ngày tải lên : 22/06/2014, 12:20
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Báo cáo nghiên cứu khoa học " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems - MS6 " pptx

Báo cáo nghiên cứu khoa học " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems - MS6 " pptx

... Institute Information Project Name Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology ... improvements and 3) Enhance Vietnamese research, development and extension capacity in the areas of protected cropping systems, pos...
Ngày tải lên : 22/06/2014, 12:20
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Báo cáo nghiên cứu nông nghiệp " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems " ppt

Báo cáo nghiên cứu nông nghiệp " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems " ppt

... 1 Institute Information Project Name Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology ... research and capacity building in quality assurance, postharvest management and high technology protected cropping system...
Ngày tải lên : 22/06/2014, 13:20
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Báo cáo y học: "Polarized subsets of human T-helper cells induce distinct patterns of chemokine production by normal and systemic sclerosis dermal fibroblasts" doc

Báo cáo y học: "Polarized subsets of human T-helper cells induce distinct patterns of chemokine production by normal and systemic sclerosis dermal fibroblasts" doc

... not induced by any of the Th1 and Th2 cytokines, but was strongly induced by Th2 and to a lesser extent by Th1 cells – an effect due to cytokines (IL-1 and TNF-α) shared by the two T cell subsets ... preferentially by Th1 cells and IL-8 mainly by Th2 cells, whereas MCP1 is induced equally by both subsets This illustrates the capacity of fibroblasts to activa...
Ngày tải lên : 09/08/2014, 07:20
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Báo cáo y học: "Lysis with Saponin improves detection of the response through CD203c and CD63 in the basophil activation test after crosslinking of the high affinity IgE receptor FcεRI" ppsx

Báo cáo y học: "Lysis with Saponin improves detection of the response through CD203c and CD63 in the basophil activation test after crosslinking of the high affinity IgE receptor FcεRI" ppsx

... by an empirically determined fraction of basophils detected above background The threshold for detection of allergens by a BAT should be set using Receiver Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y Y ... that combines CD63 and CD203c into one metric that has a high response A combination of lysis with Saponin and the markers CD203c and CD63 [17] com...
Ngày tải lên : 13/08/2014, 13:22
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Báo cáo nghiên cứu nông nghiệp " Enhancing Animal Production through Raising the Capacity and Capability of Vietnam’s Nutritional Agricultural Laboratories " potx

Báo cáo nghiên cứu nông nghiệp " Enhancing Animal Production through Raising the Capacity and Capability of Vietnam’s Nutritional Agricultural Laboratories " potx

... Training in the use of the database ix The number of laboratories involved in the QA program and the level of cooperation and standardisation between laboratories x Commitment to the utilisation and ... Training and Capacity Building Vietnam’s agricultural nutritional laboratories have increased the efficiency, quality and range of their outputs a...
Ngày tải lên : 22/06/2014, 13:20
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Impacts of Greenhouse Gas on Feed and Livestock Production

Impacts of Greenhouse Gas on Feed and Livestock Production

... total N2O emissions from animal excreta in 2004 Livestock production system N2O emissions from manure management, after application/deposition on soil and direct emissions (million tonnes CH4 per ... two-thirds of land use change is livestock related Livestock s share in carbon dioxide emissions percent Not considering respiration Livestock s share in methane emissions 37 percen...
Ngày tải lên : 14/04/2013, 16:04
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Characteristics of hydrogen production from food waste and waste activated sludge

Characteristics of hydrogen production from food waste and waste activated sludge

... for 3.0 and 5.0 % of total VS concentrations could not be conducted because of low VS concentration of sewage sludge 20 mL of seed sludge and appropriate amounts of food waste and sewage sludge ... produce moles of hydrogen with mole of n-butyrate or moles of hydrogen with mole of acetate from mole of hexose In most cases using soluble defined substra...
Ngày tải lên : 05/09/2013, 08:40
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Energy efficiency and cost analysis of canola production in different farm sizes

Energy efficiency and cost analysis of canola production in different farm sizes

... production in different farm sizes in terms of energy use efficiency and economical analysis They reported that, both the total energy input and output energy in apricot production decreased when farm ... the main objective of this study was to compare the energy use and economic efficiencies of canola production in different farm sizes i...
Ngày tải lên : 05/09/2013, 16:30
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Tài liệu Báo cáo " Effecting of medium composition on biomass and ginsenoside production in cell suspension culture of Panax vietnamensis Ha et Grushv " doc

Tài liệu Báo cáo " Effecting of medium composition on biomass and ginsenoside production in cell suspension culture of Panax vietnamensis Ha et Grushv " doc

... the initial nitrogen concentration of 40 mM [12] In the simultaneous production of ginseng saponin and polysaccharide by suspension cultures of P ginseng, [4] reported that production of ginseng ... different strength of MS medium on biomass and ginsenoside production Table Effect of different strength of MS medium on biomass and ginsenoside prod...
Ngày tải lên : 12/02/2014, 10:20
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Tài liệu Environmental impacts of petroleum production: Fate of inorganic and organic chemicals in produced water from the Osage-Skiatook Petroleum Environmental Research sites, Osage County, Oklahoma doc

Tài liệu Environmental impacts of petroleum production: Fate of inorganic and organic chemicals in produced water from the Osage-Skiatook Petroleum Environmental Research sites, Osage County, Oklahoma doc

... "Environmental impacts of petroleum production: The fate of petroleum and other organics associated with produced water from the Osage- Skiatook petroleum environmental research site, Osage county, ... ‘A’ and ‘B’ sites, respectively The impacts include salt scarring, soil salinization and oil contamination, and brine and petroleum conta...
Ngày tải lên : 14/02/2014, 03:20
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Tài liệu GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS docx

Tài liệu GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS docx

... GL 32-1999 GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS GL 32–1999 FOREWORD These guidelines have been prepared for the purpose of providing ... approach to the requirements which underpin production of, and the labelling and claims for, organically produced foods The aims of these guide...
Ngày tải lên : 14/02/2014, 03:20
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