Improving food safety in Asia through increased capacity in ecohealth
Improving food safety in Asia through increased capacity in ecohealth
... For example, sharing knowledge with colleagues in other disciplines through programme briefs, including leaders or supervisors in post-training information sessions, or inviting ecohealth practitioners ... of ecohealth in medical sciences and other subjects relevant to food safety Incorporating ecohealth in the policy process A third area of high need and concern relative...
Ngày tải lên: 08/08/2015, 19:17
Báo cáo nghiên cứu khoa học " Improving food safety in Vietnam using soilless vegetable production " pot
... leaves and not pose a food safety risk However, if green leafy vegetables were to be grown using similar substrates it would be useful to identify potential sources of nitrate in the substrate to ... crop in it meant that pests were excluded and that pesticides were not required CONCLUSIONS This study has demonstrated that soilless production of vegetables is possible in Viet...
Ngày tải lên: 22/06/2014, 12:20
An Toàn Thực Phẩm trong các Cơ Sở Giữ Trẻ - Food Safety in Child Care Facilities
... biết thêm chi tiết vấn đề an toàn thực phẩm, đọc HealthLinkBC Files sau đây: • #59a An Toàn Thực Phẩm: Mười Bước Dễ Dàng để Giữ An Toàn Thực Phẩm • #59b An Toàn Thực Phẩm cho Rau Trái Tươi • #72 ... ăn để đo nhiệt độ • Các sở giữ trẻ nên cho trẻ ăn loại thực phẩm nào? Các sở giữ trẻ nên mua thực phẩm từ nguồn phê chuẩn, chẳng hạn nguồn...
Ngày tải lên: 20/07/2015, 23:43
Báo cáo nghiên cứu khoa học " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems - MS2" pdf
... 1 Institute Information Project Name Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology ... system improvements and 3) Enhance Vietnamese research, development and extension capacity in the areas of protected cropping syst...
Ngày tải lên: 22/06/2014, 12:20
Báo cáo nghiên cứu khoa học " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems - MS3 " pot
... 1 Institute Information Project Name Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology ... produced on the project for the first issue of the CARD newsletter (CARD 004/04 VIE: Improving the safety and quality of Vietname...
Ngày tải lên: 22/06/2014, 12:20
Báo cáo nghiên cứu khoa học " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems - MS6 " pptx
... Institute Information Project Name Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology ... improvements and 3) Enhance Vietnamese research, development and extension capacity in the areas of protected cropping systems, pos...
Ngày tải lên: 22/06/2014, 12:20
Báo cáo nghiên cứu nông nghiệp " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems " ppt
... 1 Institute Information Project Name Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology ... research and capacity building in quality assurance, postharvest management and high technology protected cropping system...
Ngày tải lên: 22/06/2014, 13:20
Tài liệu Reversed Food Chain – From the Plate to the Farm Priorities in Food Safety and Food Technology for European Research potx
... processing - generating and maintaining health-promoting quality Reverse thinking of the food chain - from the plate to the farm – also impacts on applied technologies in food processing Different ... of the Reversed food chain thinking – from the plate to the farm is not a hasty reaction to food crises, but the consequent response to...
Ngày tải lên: 22/02/2014, 05:20
FOOD SAFETY AND THE AGRO- ENVIRONMENT IN CHINA: THE PERCEPTIONS AND BEHAVIOURS OF FARMERS AND CONSUMERS potx
... agriculture in the 1960s to im Food Safety and the Agro -Environment in China: The Perceptions and Behaviours of Farmers and Consumers Over the last few decades, with a rising industry and economy, and ... with the adoption of production function 23 24 Food Safety and the Agro -Environment in China: The Perceptions and Behaviours...
Ngày tải lên: 23/03/2014, 10:20
Improving Economic Mobility Through Increased Savings pot
... Cooper, and Maria Luengo-Prado, A Penny Saved Is Mobility Earned: Advancing Economic Mobility Through Savings, Pew Charitable Trusts, Economic Mobility Project, November 2009, http://www.pewtrusts.org/our_work_report_detail.aspx?id=56172 ... Assets for Independence, offered through the Office of Community Service 34 Cramer et al., A Penny Saved Is Mobility Earned: Advancing...
Ngày tải lên: 23/03/2014, 21:20
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants pot
... State inspection agencies must meet the same safety standards as these of federally inspected plants Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants ... Ollinger, Moore, and Chandran (2004) and iv Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat...
Ngày tải lên: 31/03/2014, 22:20
FAO WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors Potential Food Safety Implications
... this accelerating development, FAO and WHO convened an Expert Meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications in order to ... of foods of plant and animal origin; the application of nanotechnologies in food processing, packaging and distribution; the use of nan...
Ngày tải lên: 28/05/2014, 15:03
Báo cáo khoa học: "BSE situation and establishment of Food Safety Commission in Japan" pot
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Ngày tải lên: 07/08/2014, 18:21