báo cáo khoa học: " Characterization of PR-10 genes from eight Betula species and detection of Bet v 1 isoforms in birch pollen" pot

... n.q.Xa+g+c: 82XVIIa: 10 0- 4–5%01B 01 1B Ib: 69 IIIb: 19 IVa: 10 0 Vb: 23 VIIa: 75 VIIIc: n.q.Xb: 18 XVIIa: 10 0 18 19 % -01C04/01C051C Id: 31 IIIa: 51 IVa: 10 0 Va: 46 VIIa: 75 VIIId: 10 0Xa+g+c: ... distinguished Bet v 1 isoforms with alow, intermediate and high IgE-reactivity. Expression of the isoforms 01B 01 (= Bet v 1d, low IgE-reactivity), 02C 01 (= Bet v 1c, intermediate IgE-reactivity), ... Bet v 1 fragments. The higher band at 19 kDacontained birch cyclophilin (Bet v 7; CAC8 411 16; 3 pep-tides, coverage 28%) and some minor traces of Bet v 1 (Bet v 1a; CAA33887; 1 peptide, coverage...

Tài liệu Báo cáo khoa học: Hsp105b upregulates hsp70 gene expression through signal transducer and activator of transcription-3 pdf

... hatayama@mb.kyoto-phu.ac.jp(Received 14 May 2009, revised 3 August2009, accepted 7 August 2009)doi :10 .11 11/ j .17 42-4658.2009.07 311 .xHsp105a and Hsp105b are mammalian members of the Hsp105 ⁄ 11 0 family,a divergent ... control. How-ever, Hsp105b (1 6 41) , Hsp105b (1 5 91) , and Hsp105b (1 564), lacking more than the C-terminal 17 3 aminoacids of Hsp105b, failed to induce luciferase activity.As Hsp105b(D642–698), which ... between )206 and )18 7 bp of the hsp70 promoter in vitro and in vivo, resulting in the induction of Hsp70 expression.STAT3 is required for the induction of hsp70promoter activity by Hsp105bTo further...

Báo cáo khoa học: A natural osmolyte trimethylamine N-oxide promotes assembly and bundling of the bacterial cell division protein, FtsZ and counteracts the denaturing effects of urea docx

... TMAODGNﬁI(kJÆmol )1 )DGIﬁU(kJÆmol )1 )DGtotal(kJÆmol )1 )DGNﬁI(kJÆmol )1 )DGIﬁU(kJÆmol )1 )DGtotal(kJÆmol )1 )0 10 .5 12 .0 22.5 12 .7 15 .7 28.40.25 3 .1 10.4 13 .5 8 .1 14.4 22.50.5 )4.4 8.9 4.5 3.6 13 .2 16 .80.75 )11 .8 7.3 )4.5 )0.9 12 .0 11 .1 1.0 )19 .2 5.7 )13 .5 )5.4 10 .7 ... surroundings of the protein [ 51, 52]. Thistype of distribution of solvent molecules in protein isentropically unfavorable and it becomes more unfavo-rable with increasing surface area of the protein.Osmolytes ... was initiated by adding 1 m glutamate, 10 mm MgCl2 and 1 mm GTP and the intensity of light scattering wasmonitored for 15 min at 37 °C.Effect of TMAO on the GTPase activity of FtsZA standard...

Báo cáo khoa học nông nghiệp " Reducing pesticide residues, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " docx

... January and 15 th February 2 010 in vegetable growing areas of Nghe An province and Quynh Luong commune. 1. Pesticide use in the production of vegetables in Nghe An. The survey of the pesticides ... 85. Income from vegetable products in surveyed sites in Nghe An province. The yield and incomes from key groups of vegetables have increased impressively (Table 5). E.g., cabbage yield in ... Table 1: Diversity of vegetables in survey areas in Nghe An province in 2 010 year. Number of varieties No. of farmer households No Crop name 2007 2 010 2007 2 010 Production season 1 Cabbage...

Báo cáo khoa học nông nghiệp " Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " First Six-Monthly Report docx

... parties in Hanoi and Vinh City during the week of the 25th – 31 st March 2007. ii. Training Vietnamese scientists in Australia Two Vietnamese scientist, who were nominated from ASINCV, visited ... clean and sustainable production practices. This will involve providing high yielding, disease resistant varieties of watermelon and cabbage, providing information and training in Good Agricultural ... practices. This will involve providing high yielding; disease resistant varieties of watermelon and cabbage, providing information and training in Good Agricultural Practice which will in turn help reduce...

Báo cáo khoa học nông nghiệp " Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " MS6 pdf

... Conference in Ipswich, Queensland during their visit. (viii) Training was delivered to farmers in Quynh Luong and Hung Ding communes during this period on the harvesting and handling of cabbage ... GAP principles and farmer focused training Vietnamese Institution Agricultural Science Institute for Northern Central Vietnam. (“ASINCV”), Nghi Kim, Vinh city, Nghe An province, VN VN Project ... encouraging them to adopt clean and sustainable production practices. This will involve providing high yielding; disease resistant varieties of watermelon and cabbage, providing information and...

Báo cáo khoa học nông nghiệp " Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " MS7 ppt

... GAP principles and farmer focused training Vietnamese Institution Agricultural Science Institute for Northern Central Vietnam. (“ASINCV”) Nghi Kim, Vinh city, Nghe An province, Vietnam Vietnamese ... 2 1. Institute Information Project Name Reducing pesticide residues, improving yield, quality and marketing of vegetable crops in Northern Central Vietnam through improved varieties, ... improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training MS7: Supply Chain Analysis ...

Báo cáo khoa học nông nghiệp " Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " MS8 doc

... residues, improving yield, quality and marketing of vegetable crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training Vietnamese Institution ... (v) Deliver training on agronomy, supply and marketing of cabbage in preparation for the coming winter crop in the form of Farmer Field Schools. A report on training activities in included ... demonstration variety and GAP trials which will be the basis of farmer field days, postharvest research investigating temperature management and packaging along the supply chain, intensive training of Vietnamese...

Báo cáo khoa học nông nghiệp " Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " MS10 pdf

... GAP principles and farmer focused training Vietnamese Institution Agricultural Science Institute for Northern Central Vietnam. (“ASINCV”), Nghi Kim, Vinh city, Nghe An province, VN Vietnamese ... of change in awareness and competency levels of research and extension workers, farmers and private sector input suppliers and marketers) in 1. Potential and practices of improved vegetable ... Understanding of the role of market requirements in scheduling of production, product quality and post-harvest handling An understanding of how to successfully market, produce and deliver high...

Báo cáo khoa học nông nghiệp " Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " MS12 ppt

... farmers trained in disease resistant varieties of vegetables Training in disease resistant varieties has been provided by Australian and ASINCV experts. Activity 2 .1. 1 Select vegetable varieties ... with ASINCV staff and PPD staff in Vietnam. Improved postharvest handling methods have been developed, and training implemented. There was a large increase in the percentage of farmers using improved ... harvesting, supply and marketing and to fine-tune supply for the coming season. A training course on GAP for vegetables was conducted by John Baker and Gordon Rogers at ASINCV in Vinh during...

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