... parts 1 and 2, G14 4-1 45, 1 981 , Tropical Products Institute. ISBN: 0 -8 595 4- 12 5 -8 and ISBN 0 -8 595 4-1 2 6-6 Ice in fisheries. 1992, FAO Fisheries Technical Paper. No. 331. FAO, Rome. ISBN 9 2-5 -1 03 28 0-7 ... 1 85 339 504 8 An introduction to fish handling and processing: I.J. Clucas and P.J. Sutcliffe., G 143, 1 981 , Tropical Products Institute. ISBN: 0- 85 95 4-1 24-X Fish handling; preservation and ... Pork – 18/ –0.5 6 months –30/–22 15 months Preservation of fish and meat 78 9 Cooling and freezing 9.1 General information The storage life of fish or meat, or of a fish or meat product,...