Encyclopedia Of Animal Science - G ppsx
... species. Profitable biological features are the greatest growth intensity among poultry and utilization of large amounts of green forage. [5] By 60 70 days of age, goslings weigh 4 kg. Compared ... FEEDING A valuable feature of geese is their ability to consume green forage and other inexpensive crop ingredients. The intake of 5 7 kg green forage or 1.1 1.3 kg grass meal yields a 1-...
Ngày tải lên: 02/07/2014, 00:20
... synchronization proto- cols. There is limited use of FSH in place of PMSG and LH in place of hCG. PG600 1 (Intervet) is a combination of PMSG and hCG sold in every pig-producing country for induction of estrus ... major organ of the endocrine system. It is a site of glucagon and insulin action and produces IGF, IGFBP, and hormone-binding globulins. Hormone-binding globulins are...
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... 180 Minerals Calcium g 8 11.8 Phosphorus g 5 6.6 Potassium g 6 9 Sodium g 2 2.2 Chlorine g 3 3.2 Magnesium g 3 3 Iron mg 50 75 Zinc mg 25 50 Copper mg 10 10 Manganese mg 8.5 10 Iodine mg 0.2 0.2 Cobalt mg 0.1 ... 0.1 0.1 0.1 0.3 Iron mg/kg 50 40 50 50 40 Manganese mg/kg 40 40 40 40 40 Zinc mg/kg 40 40 40 40 40 Copper mg/kg 10 10 10 10 10 Selenium mg/kg 0.1 0.1 0.1 0.1 0.1 Iodine m...
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Encyclopedia Of Animal Science - O ppsx
... metabolic enzymes. Myofibrillogenesis begins with aggregation of repeating units of thin filament (actin) and z-line proteins 688 Encyclopedia of Animal Science DOI: 10.1081/E EAS 120019740 Copyright D 2005 ... agriculture gradually diminished local wild animal populations. The association of humans with wild animals was long-standing and undoubtedly led to identification of...
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Encyclopedia Of Animal Science - P ppsx
... Safety Milk and Eggs, p. 36 Antibiotics: Microbial Resistance,p.39 Eggs: Marketing, p. 311 Eggs: Processing, Inspection, and Grading, p. 317 Future of Animal Agriculture: Demand for Animal Products,p.432 Lower ... include portioning, marinating, flavoring, coating, packaging, cooking, freez- ing, and microwave products, to name a few. WATER AND WASTE MANAGEMENT Processing uses 5 to 10 g...
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Encyclopedia Of Animal Science - A doc
... it? . Performing growing, reproducing, lactating, compet- ing, working at a high level? . Showing signs of imminent illness or being in a vul- nerable state? Animal Needs When an animal actually ... pro- duced 1 2 kg of mohair in ringlets 20 25 cm in length. The primary and secondary follicles of Angora goats produce fibers of similar diameter and length, giving rise to a nonshedd...
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Encyclopedia Of Animal Science - B pdf
... weaning Oral nasal facial (ONF) behaviors such as sham chewing, tongue rolling, bar biting, licking, cribbing, drinker pressing, anal massage, belly nosing, intersucking, wind sucking, eye rolling Movements ... Management 89 domestication, this process is often disrupted or entirely prevented by early weaning of offspring (e .g. , dairy calves, pigs) or by artificial incubation and rearing...
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Encyclopedia Of Animal Science - C pps
... albumin (g) 1.46 0.45 IgG (g) 8.9 0.1 IgA (g) 2.0 0.6 IgM (g) 0.85 0.15 Lactoferrin (mg) 120 40 EGF (mg) 157 19 IGF I (mg) 40 1 IGF II (mg) 29 2 Insulin (mg) 1.5 0.2 TGF b1(mg) 4.3 0.2 TGF b2(mg) 2.0 ... energy as egg weight is increased. This increases the cost of producing eggs when they weigh more than desired. Reduction of the amino acid content of the diet may be used for lowering...
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Encyclopedia Of Animal Science - D pps
... Cattle: Behavior Management and State of Being start to lay eggs, they need a feed with enough calcium to make the eggshells. For mature ducks that are not laying eggs, all of the limestone except ... omnivorous pig and chicken, as well as the car- nivorous dog and cat, digestion of their diet is an orderly process involving a large number of digestive enzymes secreted by various glan...
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Encyclopedia Of Animal Science - E pps
... whole eggs (HTST) White flaked egg whites Ultrapasteurized whole eggs (UHT) Golden flaked egg whites Whole eggs with salt Flaked egg whites (granular) Whole eggs with corn syrup Flaked egg whites (powdered) Whole ... liquid eggs (Italy). Fig. 2 Ultrapasteurized, aseptically filled, chilled liquid eggs in restaurant packaging. Fig. 3 Drum and bags of dried egg products. Egg Products: Industr...
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