Starch in food

... systems in food industries. The soy-sauce production process was studied as an example of food industry. CHARACTERISTICS OF FOOD INDUSTRY The food industry is suitable in demonstrating the ... of all components involved in the production lines. At least, the specific materials that are essential in establishing the zero-emission system must be considered. In food...

Ngày tải lên: 05/09/2013, 08:40

... present, how high the risk of contracting cancer is in humans after the intake of acrylamide-containing foods (Anon., 2004a-d). In this report, it is aimed to investigate the analysis methods of ... in humans after the intake of acrylamide-containing foods. In principle, the so-called Alara Principle, i.e. as low as reasonably achievable, applies to genotoxic and carcinogenic subst...

Ngày tải lên: 27/09/2013, 18:30

Ngày tải lên: 07/12/2013, 16:53

... as candidates for carcinogenicity testing. These include solanine and chaconine, the main alka- loids in potatoes, which are cholinesterase inhibitors that can be detected in the blood of almost ... of naturally occurring safrole in spices is 0.03%. In 1960, safrole and safrole-containing sassafras oils were banned from use as food additives in the United States (U.S. Food and D...

Ngày tải lên: 14/02/2014, 22:20

... myofasciitis • further investigations of the bioavailability of aluminium in humans, including of the reasons for the reported interindividual variation. C. Future handling of similar incidents 1.38 ... wholly excluded, we can find no supportive evidence. Increased absorption of aluminium may have occurred in some individuals who persisted in drinking the heavily contaminated water. How...

Ngày tải lên: 17/02/2014, 10:20

... specific priorities in basic food science. A concluding remark in chapter 6 finishes this report. 19 2. Approach 2.1. The Reversed Food Chain Thinking In order to generate a consistent structure, a working model ... re-construction of the food chain from the consumer point of view, the reversed food chain thinking. This reconstruction of the food chain from the consumer perspe...

Ngày tải lên: 22/02/2014, 05:20

... already increasingly building the knowledge of which ingredients are linked to which concerns and push your product to the front of their shopping list.  Dairy foods containing health-promoting ... marketing streams based on a firm understanding of the major consumer health concerns influencing purchasing decisions and eating habits. Identifying the main health-related issues influencin...

Ngày tải lên: 06/03/2014, 05:21

... deficiency in certain animal species may give rise to distinctive signs. Some human individuals can benefit from vitamin supplements, indicating that they may have been subclinically vitamin deficient ... begin with. The causes of nutritional vitamin deficiency are any one or combination of the following: inadequate ingestion, poor absorption, inadequate utilization, increased requirement, incr...

Ngày tải lên: 08/03/2014, 00:20

... preparations (some in combination with β-lactams) are used in the treatment of bovine mastitis. Systemic use of streptomycin, neomycin, and spectinomycin is often restricted in food- producing animals ... fluoro- quinolones and tetracyclines by gingival fibroblasts into gingival fluid is an example. 16 With regard to the effect of plasma protein binding on the choice of sampling site, Tou...

Ngày tải lên: 11/03/2014, 03:20

... growing pollen cell wall (Loewus and Labarca, 1973). Laminarin, a linear glucan containing mainly &D-( 1-3) linked glucose, with some p-~-(1+6) branching points, is found in Laminaria, ... works in the basic sciences. Much can be gained by increasing the starch content in some plants andor by manipulating its quality (e.g., by modifying the ratio of amylose to amylo...

Ngày tải lên: 15/03/2014, 09:20