nanotechnologies in food

... affecting the food industry, such as the 6 Chapter 1 need to control pathogens and certain toxins in food, to reduce the amount of packaging, food waste and carbon footprint in the life cycle of food ... high- lighted certain uncertainties and inadequacies in the existing regulatory fra- meworks in relation to the use of nanotechnologies in food. For example, 14 Chapter 1...

Ngày tải lên: 02/04/2014, 15:05

... systems in food industries. The soy-sauce production process was studied as an example of food industry. CHARACTERISTICS OF FOOD INDUSTRY The food industry is suitable in demonstrating the ... of all components involved in the production lines. At least, the specific materials that are essential in establishing the zero-emission system must be considered. In food...

Ngày tải lên: 05/09/2013, 08:40

... present, how high the risk of contracting cancer is in humans after the intake of acrylamide-containing foods (Anon., 2004a-d). In this report, it is aimed to investigate the analysis methods of ... in humans after the intake of acrylamide-containing foods. In principle, the so-called Alara Principle, i.e. as low as reasonably achievable, applies to genotoxic and carcinogenic subst...

Ngày tải lên: 27/09/2013, 18:30

Ngày tải lên: 07/12/2013, 16:53

... as candidates for carcinogenicity testing. These include solanine and chaconine, the main alka- loids in potatoes, which are cholinesterase inhibitors that can be detected in the blood of almost ... of naturally occurring safrole in spices is 0.03%. In 1960, safrole and safrole-containing sassafras oils were banned from use as food additives in the United States (U.S. Food and D...

Ngày tải lên: 14/02/2014, 22:20

... examine the growth of children who were potentially exposed to contaminated drinking water following the Lowermoor incident prior to conception, while in utero or during early infancy (Hawkins ... problems Includes pain, urinary incontinence, kidney stone, enlarged kidney, abscess on kidney. Cardiovascular problems Includes heart attack, arrhythmia. Major gastrointestinal problems Includes...

Ngày tải lên: 17/02/2014, 10:20

... specific priorities in basic food science. A concluding remark in chapter 6 finishes this report. 19 2. Approach 2.1. The Reversed Food Chain Thinking In order to generate a consistent structure, a working model ... re-construction of the food chain from the consumer point of view, the reversed food chain thinking. This reconstruction of the food chain from the consumer perspe...

Ngày tải lên: 22/02/2014, 05:20

... already increasingly building the knowledge of which ingredients are linked to which concerns and push your product to the front of their shopping list.  Dairy foods containing health-promoting ... marketing streams based on a firm understanding of the major consumer health concerns influencing purchasing decisions and eating habits. Identifying the main health-related issues influencin...

Ngày tải lên: 06/03/2014, 05:21

... [150] living in the controlled environment of a metabolic research unit. The volunteers were given capsules containing hexadeuter- ated retinyl acetate and b-carotene (both in crystalline form) ... . . . . . . . 18 Chapter 2. Intestinal Absorption and Bioavailability of Vitamins: Introduction 2.1 General Principles of Solute Translocation . . . 23 2.2 Intestinal Absorption . . . 24 2.2.1...

Ngày tải lên: 08/03/2014, 00:20

... preparations (some in combination with β-lactams) are used in the treatment of bovine mastitis. Systemic use of streptomycin, neomycin, and spectinomycin is often restricted in food- producing animals ... fluoro- quinolones and tetracyclines by gingival fibroblasts into gingival fluid is an example. 16 With regard to the effect of plasma protein binding on the choice of sampling site, Tou...

Ngày tải lên: 11/03/2014, 03:20