... Balny31Laboratory of Proteomics, Institute of Biochemistry and Cell Biology, Shanghai Institute for Biological Science,Chinese Academy of Sciences, Shanghai, China;2Institute of Plant Physiology, ... effect of sucrose andglycerol on the pressure-induced unfolding of the 33-kDaprotein has been studied in the present work.We chose the 33-kDa protein as a model because of itsvery low DG of unfolding ... The effect of sucrose (m), glycerol (j)andsalt(d)onthestandard volume change of the protein. The concentrations of theadditives are expressed in osmolarity.Fig. 3. The unfolding of the 33-kDa...