... TARTLET PANSSmall metal pans are used to make individual tarts, cakes, and other sweet and savory baked goods. Like tart pans, these are available with both stationary and removable bottoms and ... or cool the ganacheUse the ganache right away as a sauce for ice cream, a shiny glaze for a cake, or a filling for a tart. Or, let it cool for 1–2 hours at room temperature for a thicker fudge ... Bradley, Sharon Silva and Sharron Wood; Proofreader Leslie Evans; Indexer Ken DellaPenta; Consultants Healther Belt and Brittany Williams; and Marisa Halvorson and her staff at the Williams-Sonoma...