Food starch technology docx

... cereus spore-forming bacterium in cereals (especially rice), cause of food poisoning by production of enterotoxins in the food (emetic type TX 1.3.6.1) or in the gut (diarrhoeal type TX 2.1.1.1–2). ... Long-chain saturated fatty acid (C22:0). beikost Any additional food used in infant feeding other than human milk and infant milk formula; weaning foods. belching See eructation. bell pep...

Ngày tải lên: 24/12/2013, 08:17

... special needs. exclusion diet A limited diet excluding foods known possibly to cause food intolerance (see adverse reactions to foods),to which foods are added in turn to test for intolerance. exergonic ... of all food and agricultural prod- ucts.’ Web site http://www.fao.org/. Farex TM A cereal food for infants. farfals See pasta. farina General term for starch. In UK specifically pota...

Ngày tải lên: 24/12/2013, 08:17

... termed devitalised gluten, used for protein enrichment of foods. gluten-free foods Formulated without any wheat or rye protein (although the starch may be used) for people suffering from coeliac ... (mycoprotein) for food manufacture. furans Derivatives of five-membered heterocyclic compounds (C 4 H 4 O), associated with caramel-like, sweet, fruity, nutty and meaty flavours in foods; formed...

Ngày tải lên: 21/01/2014, 14:20

... as food or food ingredient but mostly the ash is used as a source of alkali and iodine. Sometimes claimed as a health food with unspecified properties. 55% of the dry weight is laminarin,a non -starch ... term light to modified foods that contain one-third less energy or half the fat of a reference unmodified food, or to those where the sodium content of a low- fat, low-calorie food ha...

Ngày tải lên: 21/01/2014, 14:20

... products. starch, derivatised See starch, modified. starch, enzyme-resistant See starch, resistant. starch equivalent A measure of the energy value of animal feed- ingstuffs; the amount of pure starch ... ration as a source of energy. starch, inhibited See starch, modified. starch, modified Starch altered by physical or chemical treatment to give special properties of value in food...

Ngày tải lên: 21/01/2014, 14:20

... ingestion of eggs from faecal contamination of food and water. tapioca Starch prepared from the root of the cassava plant (Manihot utilissima).The starch paste is heated to burst the gran- ules, ... in foods that human deficiency has not been reported, and its function, is not known. In the absence of oxygen, metallic tin is resistant to corrosion, and is widely used in tinned cans for...

Ngày tải lên: 21/01/2014, 14:20

... OODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION W OODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION W Benders ’ dictionary of nutrition and food technology David A. Bender Benders ’ ... to foods (1) Food aversion, unpleasant reac- tions caused by emotional responses to certain foods rather than to the foods themselves, which are unlikely to occur in bli...

Ngày tải lên: 21/08/2013, 13:55

... WHITE PAPER Fundamentals of Ethernet Technology Fundamentals of Ethernet Technology This white paper provides a brief tutorial on Ethernet – a family of ... Important Not Important Fundamentals of Ethernet Technology DCE Packet A Packet B DCE Figure 2. Packet-Switched Network Packet-Switching: A Data-Friendly Technology Differing requirements drove the ... only data, but voice and...

Ngày tải lên: 10/12/2013, 02:15

... CASE STUDY Richland-Grant Telephone Cooperative Relies on ADC’s Hardened Connector Technology to Achieve Fast, Low-Cost Network Installation BACKGROUND Established in 1951, Richland-Grant ... lowest cost possible. To meet its delivery goals, it’s important that RGTC keep its communications technology on the cutting edge of emerging trends. Creating an efficient, scalable infrastruct...

Ngày tải lên: 10/12/2013, 18:15