... (Hamburger), 319 .15 (d) (Fabricated steak), 319 . 81 (Roast Beef parboiled and steam roasted), 319 .10 0 (Corned beef), 319 .300 (Chili con carne), 319 .3 01 (Chili con carne with beans), and 319 .303 (Corned ... Also, see Policy Memo 84A and Policy Memo 10 2. Red meat components that contain binders and extenders and do not meet one of the barbecue standards (9 CFR 319 .80, 319 . 312 ) shall be descriptively ... Dinner - At least 26 percent meat. High Meat Poultry Dinner - At least 18 .75 percent cooked poultry meat, skin, fat and giblets. Meat and Broth - At least 61 percent meat. Vegetable with Meat -...