[6] Đỗ Tất Lợi (2005), Những cây thuốc và vị thuốc Việt Nam, Nhà xuất bản Y học,
855. TP.HCM.
856. rri > • 1 • Ạ > •
857. Tài liệu nước ngoài:
[7] M. Ali, A. Chaudhary, R. Ramachandram (1999), “New terocarpans from Oroxylum indicum
stem bark”, Indian Journal of Chemistry, 38B (8), 950952.
[8] N. J. Anurakkun, M. R. Bhandari, J. Kawabata (2006), “a-Glucosidase
858. inhibitors from Devil tree (Alstonia scholaris)”, Food chemistry, 103, 1319- 1323.
859. flavonoid constituents from the seeds of O r o x y l u m i n d i c u m by high- speed counter-current chromatography”, J o u r n a l o f C h r o m a t o g r a p h y A ,
998 (2003), 95-10.
[10] L. R. Dev, M. Anurag, G. Rajiv (2010), ”O r o x y l u m i n d i c u m: A Review“, 860. Pharmacognosy Journal, 2 (9), 304 - 310.
[11] A. K. Dey, A. Mukherjee, P. C. Das, A. Chatterjee (1978), “ Occurrence of
861. aloe-emodin in the leaves of O r o x y l u m i n d i c u m Vent”, I n d i a n J o u r n a l o f C h e m i s t r y , 16B (11), 1042.
[12] B. Dinda, B. C. Mohanta, S. Arima, N. S. & Y. Harigaya (2007), “Flavonoids
862. from the Stem-bark of O r o x y l u m i n d i c u m”, N a t u r a l P r o d u c t S c i e n c e s , 13 (3), 190-194.
[13] T. H. Habu, K. Manjulatha, G. S. Kumar, A. Hymavathi, A. K. Tiwari, M.
863. Purohit, J. M. Rao, K. S. Babu (2010), “Gastropropective flavonoid constituents from O r o x y l u m i n d i c u m Vent.”, B i o o r g a n i c & M e d i c i n a l C h e m i s t r y L e t t e r s , 20, 117-120.
[14] M. Haruna, T. Koube, K. Ito & H. Murata (1982), “Balanophonin, a new neo- 864. lignan from Balanophora japonica makino”, Chemical and
865. Pharmaceutical Bulletin, 30 (4), 1525-1527.
[15] M. K. Islam, I. Z. Eti, J. A. Chowdhury (2010), “Phytochemical and
866. Antimicrobial Analysis on the Extracte of O r o x y l u m i n d i c u m Linn. Sterm- Bark”, I r a n i a n J o u r n a l o f P h a r m a c o l o g y & T h e r a p e u t i c s , 9 (1), 25-28.
[16] Institue for Medical Research (2002), C o m p e n d i u m o f M e d i c i n a l P l a n t s u s e d i n
867. M a l a y s i a , Herbal Medicine Research Centre, Kuala Lumpur.
868. studies of salicylic acid derivatives. II. Comparision of 2-hydroxy- and 2,4- and 2,5-dihydroxy derivatives”, A c t a P h a r m a c o l o g i c a S i n i c a , 54, 177- 191.
[18] I. Lampronti, M. T. H. Khan, M. Borgatti, N. Bianchi, R. Gambari (2007),
869. “Inhibitory Effects of Bangladeshi Medical Plant Extracts on Interactions between Transcription Factors and Target DNA Sequences”, e C A M A d v a n c e A c e s s .
[19] S. S. Lee, J. S. Wang, K. C. S. Chen (1995), “Chemical Constituents from the
870. Roots of Zizyphus jujuba Mill.var. splnosa“, Journal of the Chinese Chemical Society, 42, 77-82.
[20] Y. C. Li, Y. H. Kuo (2000), “Four new compounds, ficusal, ficusesquilignan
871. A, B, and ficusolide diacetat from the heartwood of F i c u s m i c r o c a r p a ” , C h e m i c a l a n d P h a r m a c e u t i c a l B u l l e t i n , 48 (12), 1862-1865.
[21] C. Lotufo, M. T. Khan, A. Ather, D. V. Wilke, P. C. Jimenez, M. E. de Moraes
872. , M. O. de Moraes (2005), “Studies of the anticancer potential of plants used in Bangladehi folk medicine”, J o u r n a l o f E t h n o p h a r m a c o l o g y , 99, 21- 30.
[22] H. N. Luitel, M. Rajbhandari, S. K. Kalauni, S. Awale, K. Masuda, M. B.
873. Gewali (2010), “Chemical constituents from O r o x y l u m i n d i c u m (L.) Kurz of Nepalese origin”, S c i e n t i f i c W o r l d , 8 (8), 66-68.
[23] J. R. Luo, H. E. Jiang, Y. X. Zhao, J. Zhou, J. F. Qian (2008), “Components of
874. the heartwood of P o p u l u s e u p h r a t i c a from an ancient tomb”,
C h e m i s t r y o f N a t u r a l C o m p o u n d s , 44 (1), 6-9.
875. Chrysin, Biochanin-A and Ellagic Acid in Root Bark of O r o x y l u m i n d i c u m by RP-HPLC with UV Detection”, E u r o p e a n J o u r n a l o f A n a l y t i c a l C h e m i s t r y , 245-257.
[25] M. R. Marques, C. Stuker, N. Kichik, T. Tarrago, E. Giralt, A. F. Morel, I. I.
876. Dalcol (2010), “Flavonoids with prolyl oligopeptidase inhibitory activity isolated from S c u t e l l a r i a r a c e m o s a Pers”, F i t o t e r a p i a , 81, 552-556.
[26] C. R. Mehta, T. P. Mehta (1953), “Tetuin, a glucoside from the seeds of 877. Oroxylum indicum”, Current Science, 22, 114.
[27] E. B. de Melo; A. da S. Gomes; I. Carvalho, (2006), “a- and ^-Glucosidase
878. inhibitors: Chemical structure and biological activity”, T e t r a h e d r o n , 62, 10277-10302.
[28] K. Nakahara, M. O. Kameyama, H. Ono, M. Yoshida, G. Trakoontivakorn
879. (2001), “Antimutagenic Activity against Trp-P-1 of the Edible Thai Plant, 880. Oroxylum indicum Vent”, Bioscience Biotechnology and Biochemistry , 65 (10), 2358-2360.
[29] H. T. Nguyen & S. M. Kim (2009), “Three compounds with potent a-
881. glucosidase inhibitory activity purified from sea cucumber S t i c h o p u s j a p o n i c u s”, S u m m e r P r o g r a m I n S e n s o r y E v a l u a t i o n , 112-122.
[30] R. W. Owen, R. Haubner, W. Mier, A. Giacosa, W. E. Hull, B. Spiegelhalder,
882. H. Bartsch (2003), “Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes”, F o o d a n d C h e m i c a l T o x i c o l o g y , 41, 703-717.
[31] J. Ryu, D. Son, J. Kang, H. S. Kim, B. K. Kim, S. Lee (2004), “A Benzenoid
883. from the Stem of Acanthopanax senticosus”, Archives of Pharmacal Research, 27 (9), 912-914.
[32] S. S. Subramanian, A. G. R. Nair (1972), “Flavonoids of the leaves of
884. Oroxylum indicum and Pajanelia longifolia”, Phytochemistry, 11 (1), 439- 440.
[33] S. S. Subramanian, A. G. R. Nair (1972), “Flavonoids of the sterm bark of 885. Oroxylon indicum”, Current Science, 41 (2), 62-63.
[34] K. I. Teshima, T. Kaneko, K. Ohtani, R. Kasai, S. Lhieochaiphant, K. 886. Yamasaki (1996), “Phenylethanoids and cyclohexylethanoids from 887. Oroxylum indicum”, Natural Medicines, 50 (4), 307.
[35] T. Tomimori, Y. Imoto, M. Ishida, H. Kizu, T. Namba (1988), “Studies on the
888. Nepalese crude drugs (VIII). On the flavonoid constituents of the seeds of
O r o x y l u m i n d i c u m Vent”, S h o y a k u g a k u Z a s s h i , 42 (1), 98-101.
[36] N. Verma, A. P. Singh, G. Amresh, P. K. Sahu (2010), “Different approaches
889. for treatment of type 2 diabetes mellitus with special reference to traditional medicines: a review”, T h e P h a r m a R e s e a r c h , 3, 27-50.
[37] C. Wiart (2006), Medical Plants of the Asia-Pacific: Drugs for the Future,
890. World Scientific, Malaysia.
[38] Y. Yuan, W. Hou, M. Tang, H. Luo, L. J. Chen, Y. H. Guan, I. A. Sutherland
891. (2008), “Separation of Flavonoids from the Leaves of O r o x y l u m i n d i c u m by HSCCC”, C h r o m a t o g r a p h i a , 68, 885-892.
[39] Z. Zijia, L. Liping, M. Jeffrey, W. Tao, W. Zhengtao (2009), “Antioxidant
892. phenolic compounds from walnut kernels ( J u g l a n s r e g i a L.)”, F o o d C h e m i s t r y , 113, 160-165.
[40] H. Kizu, S. Habe, M. Ishida, T. Tomimori (1994), “Studies on the Nepalese
893. Crude Drugs. On the Naphthalene Related Compounds from the Root Bark 894. of Oroxylum indicum Vent”, Yakugaku zasshi, 114(7), 492-513.
896. 897. 898. 899. 900. 901. 902. 903. 904. 905. 906. H,<'0 907. 13,5 12.5 II .5 10.5 9.5 9.0 S.5 e.o 7.5 7,0 6.5 6.0 5.5 5,0 4.5 4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 0.0
908. Phụ lục 1: Phố ‘II-NMR của iiọrp chát {1) trong tiling moi CDCI.1
HỢP CHAT 1 (' H- CDQjJ
909.---T—I—T- I---1- -1---1- -1----r—I-—T1----1---I----1- -1----1---1---1----1---1----1---1---1---1----1- -1----1---r—I 1 I 1 1 r
910. 190 ĩ Sũ ĩ 70 ISO 150 140 130 120 110 100 90 60 70 50 50 40 30 20 10
911. Phụ lục 2: nhổ '"C-VMR cua hụp chất(l) trong dung môi C.DCh
HỢP CHAT 1 (' H-CDQjJ 14 2 I K LÍ
912. HỢP CHAT 1 (' H- CDQjJ 143 3931. 3932.3933.3934. 3935. 3936.___________________ ______ - __ 1... _______________ ______ 3937. 3938.3939.3940. 3941. 3942. 3943. 3944...—1
