voi nhung tit con lai trong moi cau sau tir cau 46 den cau 50.
Cau 46 'Cau 47 Cau 48 Cau 49 Cau 50
Ạ notice B. advance C. precious Ạ damage B. standard C. planet Ạ creature B. pleasure C. weather Ạ charity B. challenge C. chopstick Ạ pleased B. stopped C. missed
D. grocery D. collapse D. measure D. champagne D. smoked D E S O 3 K I T H I T U Y E N S I N H L6P 10 T H P T C H U Y E N N G O A I N G C N A M 2009 ;v B A I T H I M O N : T I E N G A N H ( C H U Y E N ) fi
Thai gian lam bai: 120 phiit (Khong ke thoi gian phat de)
I . Cau 01-05: Chon tCr (ung voi A , B , C hoac D) c6 phan gach du-oi du-g-c phat am khac voi nhirng tir con lai trong moi caụ phat am khac voi nhirng tir con lai trong moi caụ
01. Ạ death B. health C. disease D. spread 02. Ạ ocean B. mostly C. solar D. tomb 03. Ạ abroad B. coat C. float D. road
04. Ạ accompany B. occur C. accident D. occasionally 05. Ạ chemistry B. mechanic C. character D. parachute
11. Cau 06-10: Chon tu- (linj^ voi A, B, C hoslc 1)) c6 tronj; am chinh nhan vao am tiet c6 v| tri khac voi nhihig tir con laị vao am tiet c6 v| tri khac voi nhihig tir con laị
06. Ạ sentence B. suggest C. species B. dangerous C. government B. dangerous C. government B. defeat C. believe B. ancient C. animal B. responsible C. environment 07. 08. 09. 10. Ạ bacteria Ạ attack Ạ pyramid Ạ accompany D. system D. interesting D. happen D. possession D. parliament
IIỊ Cau 11-20: Doc doan van sau va chon phúóng an diing (ihig voi A, B, C hoac D) cho moi cau hoị hoac D) cho moi cau hoị
Line Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even an individual becomes sensitive to a substance that is harmless or even wholesome, for the average person. Milk, wheat, and egg, for example, rank among the most healthfiil and widely used foods. Yet these foods (5) can cause persons sensitive to them to suffer greatlỵ At first, the body of the individual is not harmed by coming into contact with the substancẹ After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop.
Sometimes it's hard to figure out if you have a food allergy, since it
(10) can show up in so many different ways. Your symptoms could be caused by marry other problems. You may have rashes, hives, joint caused by marry other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will
(15-) not develop if these foods are not fed to an infant until her or his
intestines mature at around seven months. Breast milk also tends to be protectivẹ Migraines can be set off by foods containing tyramine, protectivẹ Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitratẹ Common foods which contain these are chocolate aged cheeses, sour cream, red (20) wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successftil in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food ađitives, especially (25) colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made
198 D E K I E M T R A T I E N G A N H L 6 P 9
popular by Benjamin Feingold, who has written the book IVhy your child is Hyperacivẹ Other researchers have had mixed results when child is Hyperacivẹ Other researchers have had mixed results when
testing whether the diet is effectivẹ .-t. ...-.r, (i t . <
11. The topic of the passage is 1 , . . , , ^ ^ ,
Ạ reaction to foods C. infants and allergies B. food and nutrition D. a good diet B. food and nutrition D. a good diet
12. According to the passage the difficulty in diagnosing allergies to food is due to due to
Ạ the vast number of different foods we eat. • i
B. lack of proper treatment plan. " c C. the similarity of symptoms of the allergy to other problems C. the similarity of symptoms of the allergy to other problems
D. the use of prepared formula to feed babies ^^.^ 13. The word "symptoms" in line 10 is closest in meaning to 13. The word "symptoms" in line 10 is closest in meaning to
Ạ indications B. diet C. diagnosis D. prescriptions
14. The phrase "set oft" in line 17 is closest in meaning to ' Ạ relieved B. identified C. avoided D. triggered Ạ relieved B. identified C. avoided D. triggered
15. What can be inferred about the babies from this passagẻ
Ạ They can eat almost anything. [
B. They should have a carefially restricted diet as infants. T ;