... Paul, MN.Baik, B. K., Czuchajowska, Z., and Pomeranz, Y. 1994. Role and contri-bution of starch and protein contents andquality to texture profileanalysis of oriental noodles. Cereal Chem. 71:315-320.Batey, ... Kanbe, T., Kaneko, Y., and Otsubo, H. 1977. Quality characteristics of soft wheats and their utiliza-330 CEREAL CHEMISTRYMATERIALS AND METHODSGrain and Flour Samples and Subsequent TreatmentsExperiment ... preference for the flavor and texture of ramen by younger Japanese consumers. Both flavor and texture of ramen are influenced by the addition of ≈1% alkali, usuallya mixture of sodium and potassium carbonates...
... credit; valuation; policies and procedures; systems; control of roll-off risks; and management of concentration risk arising from the bank’s use of CRM techniques and its interaction with the ... the form of any of the following: revolving credits and lines of credit (including credit cards and overdrafts), personal term loans and leases (e.g. instalment loans, auto loans and leases, ... verification of the consistency, timeliness and reliability of data sources used to run internal models, including the independence of such data sources; and the accuracy and appropriateness of volatility...
... protection of children. Explore the use ofstandardsand marketing codes to influence commercial activity, including standards from other industrial sectors. Propose a set ofstandards to ... Standard 5: Use of brands 26 Standard 6: Settings and locations 26 Standard 7: Accountability 27 Appendix 28 World Health Organization Set of Recommendations on the Marketing of Foods and ... the effectiveness of marketing is a function of exposure and power, the overall policy objective should be to reduce both the exposure of children to, and power of, marketing of foods high in...
... BLEU with unigram and bi-gram, i.e. N=2, for the purpose of explanation and call this BLEU-2. Using S1 as the reference and S2 and S3 as the candidate translations, S2 and S3 would have ... WLCS score ending at word xi of X and yj of Y, w is the table storing the length of consecu-tive matches ended at c table position i and j, and f is a function of consecutive matches at the ... results of ROUGE-L, and ROUGE-S and compare them with BLEU, GTM, NIST, PER, and WER in correlation with human judg-ments in terms of adequacy and fluency. We con-clude this paper and discuss...
... orthotics and prosthetics; and 10 Durable Medical Equipment, Prosthetics, Orthotics, and Supplies (DMEPOS) Quality Standards ResourcesFor more information about DMEPOS, the DMEPOS Quality Standards, ... the DMEPOS Quality Standardsand become accredited unless they are exempt from the accreditation requirement. This booklet contains the DMEPOS QualityStandards and tips for understanding them, ... confidential, and secure beneficiary records in accordance with privacy and security standardsof the Health Insurance Portability and Accountability Act (HIPAA) and other applicable State standards. TIPInformation...
... basis of the studies conducted on status of technology and level of AOX, the following recommendations are made:(i) Majority of the mills are using low dosages of caustic for cooking of mixed ... use of chlorine dioxide. At present none of the small scale paper mill in India is using chlorine dioxide because of the involvement of high cost of installation of chlorine dioxide plant and ... and paper industry and status of technology available for its control.6.0 Objective & Scope of the WorkThe main objective of the study was to assess/evaluate the status of technology and...
... segmentation and part -of- speechtagging, where the problem of incompatible an-notation standards is one of the most evident: sofar no segmentation standard is widely accepteddue to the lack of a clear ... stan-dard. And correspondingly, the two annotation standards are naturally denoted as source standard and target standard, while the classifiers follow-ing the two annotation standards are respectivelynamed ... thismethod in the context of Chinese wordsegmentation and part -of- speech tagging,where no segmentation and POS tagging standards are widely accepted due to thelack of morphology in Chinese....
... dip”IMPROVE THE QUALITYOF YOUR MILK AND PLEASE YOUR CUSTOMERS12● Observe the appearance of the milk. Look at the colour of milk, any marked separation of fat, colour and physical state of the fat, ... to ensure good quality: ● Maintain clean and healthy cows● Keep a clean milkingenvironment● Wash hands with soap and cleanwater before milkingIMPROVE THE QUALITYOF YOUR MILK AND PLEASE YOUR ... CUSTOMERS4Wash hands with soapWHAT IS MILK QUALITY CONTROL?Milk quality control is the practice of specified hygienic methods and use of approved tests to ensure good milk quality. The goodhygienic...
... them, and ensuring their under-standing of the why and ‘how to’ of tasks delegated tothem (and in imparting to them an understanding of business aims and policies)4 Try not to interfere – stand ... identify the type of meeting:20The John Adair Handbook of Management and Leadership The Adair fivetypes of meeting1 Briefing meetingsto impart and shareinformation, to clarifypoints and incorporateideas ... relatively small part of the total) applies and 20% of your time produces 80% of your best quality output.In making the best use of your best time, ie when you think straighter and are more alert,...
... Managing for results professional standardsof the Chartered Institute of Personnel and Development, which form part of the overall Leadership and management professional standards. Drucker, P ... Boston, MAManagement Standards Centre (2004) Management Standards [Online] www.management -standards. orgMeindl, J R, Ehrlich, S B and Dukerich, J M (1985) The romance of leadership, Administrative ... Michael, 1928– Armstrong’s handbook of management andleadership : a guide to managing for results / Michael Armstrong. p. cm. Rev. ed. of: A handbook of management andleadership : a guide to...
... health status of people of diverse racial, ethnic, and cultural groups D. To improve the qualityof services and primary care outcomes E. To meet legislative and regulatory mandates F. To ... component ofquality health care. The Health Resources and Services Administration (HRSA) of the United States Department of Health and Human Services is working with the Centers ofExcellence ... “Transforming the Face of Health Professions Through Cultural & Linguistic Competence Education: The Role of the HRSA Centers of Excellence, ” is one result of the efforts of HRSA and the COEs. The...