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production forming and joining of polymers

Báo cáo y học:

Báo cáo y học: "Production, purification and characterization of polyclonal antibody against the truncated gK of the duck enteritis virus" pps

Báo cáo khoa học

... purification of herpes simplex virus type UL4 protein, and production and characterization of UL4 polyclonal antibody J Virol Methods 2010, 163:465-469 Reed LJ, Muench H: A simple method of estimating ... produce subunit vaccines, and possesses the functions of neutralizing DEV and anti-DEV infection because of its neutralization titer Meanwhile, this study showed indirect immunofluorescent microscopy ... Research Center, College of Veterinary Medicine of Sichuan Agricultural University, 46# Xinkang Road, Ya’an, Sichuan 625014, China 2Key Laboratory of Animal Disease and Human Health of Sichuan Province,...
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Modeling and Simulation of Microbial Depolymerization Processes of Xenobiotic Polymers

Modeling and Simulation of Microbial Depolymerization Processes of Xenobiotic Polymers

Hóa học - Dầu khí

... 12 Modeling and Simulation of Microbial Depolymerization Processes of Xenobiotic Polymers numerically, and the transition of the weight distribution was simulated [9, 10] Dependence of degradation ... degradation of PVA was applied to enzymatic degradation of polylactic acid (PLA), and the degradability of PVA and PLA was compared [17] Dependence of degradation rate on time was considered in study of ... standards (Figure 12.3) Figure 12.4 shows HPLC profiles of PEG before and after cultivation of microbial consortium E-1 based on the HPLC outputs and the PEG standards 12.3.4 Numerical Study of...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 1 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 1 pptx

Ngư nghiệp

... Harvesting/concentration and cold storage of rotifers 3.7 Production and use of resting eggs 3.8 Literature of interest 3.9 Worksheets Worksheet 3.1 Preparation of an indicator solution for determination of residual ... Standard enrichment for Great Salt Lake Artemia 4.4 Tank production and use of ongrown Artemia 4.4.1 Nutritional properties of ongrown Artemia 4.4.2 Tank production 4.4.2.1 Advantages of tank production ... Literature of interest CLADOCERANS, NEMATODES AND TROCHOPHORA LARVAE 6.1 Daphnia and Moina 6.1.1 Biology and life cycle of Daphnia 6.1.2 Nutritional value of Daphnia 6.1.3 Feeding and nutrition of Daphnia...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 2 doc

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 2 doc

Ngư nghiệp

... These various aspects of the production, use and substitution of micro-algae in aquaculture will be treated within the limits of this chapter 2.2 Major classes and genera of cultured algal species ... reproducibility, which is a function of the sampling, diluting, and filling of the counting chamber, as well as the choice of the right type of counting chamber and range of cell concentration Counting ... the growth of diatoms which utilize this compound for production of an external shell Micronutrients consist of various trace metals and the vitamins thiamin (B1), cyanocobalamin (B12) and sometimes...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 3 ppt

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 3 ppt

Ngư nghiệp

... 3.7 Production and use of resting eggs For the mass rearing of rotifers as larval food the amictic way of reproduction (see 3.3.) should be favored However, when the interest is in production of ... growth of the animal is assured by plasma increase and not by cell division The epidermis contains a densely packed layer of keratin-like proteins and is called the lorica The shape of the lorica and ... the profile of the spines and ornaments allow the determination of the different species and morphotypes (see 3.4.) The rotifers body is differentiated inTO three distinct parts consisting of the...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 4 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 4 pptx

Ngư nghiệp

... outputs, not only in terms of survival, growth and success of metamorphosis of many species of fish and crustaceans, but also with regard to their quality, e.g reduced incidence of malformations, improved ... resulted in optimized and cost-effective applications of this live food in hatchery production 4.1.2 Biology and ecology of Artemia 4.1.2.1 Morphology and life cycle 4.1.2.2 Ecology and natural distribution ... screening of candidate strains and of eventual local populations, as well as the study of prevailing environmental conditions Uncontrolled introduction of Artemia may thus lead to a decrease of natural...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 5 docx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 5 docx

Ngư nghiệp

... content and hatchability Hatchability of cysts is largely determined by the conditions and techniques applied for harvesting, cleaning, drying and storing of the cyst material The impact of most of ... function of the tank size and the density of cysts incubated Excessive foaming can be reduced by disinfection of the cysts prior to hatching incubation and/ or by the addition of a few drops of a ... The use of decapsulated cysts in larval rearing presents some distinct advantages, both from a practical and nutritional point of view The daily production of nauplii is labour intensive and requires...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 6 docx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 6 docx

Ngư nghiệp

... fast harvesting of large volumes of Artemia nauplii and allows complete removal of debris from the hatching medium This technique results in a significant reduction of labour and production costs ... Ph and Lavens, P 1995 Review of some aspects of marine fish larviculture ICES mar Sci Symp., 201:138-142 Sorgeloos, P and Léger, Ph 1992 Improved larviculture outputs of marine fish, shrimp and ... harvest and start enrichment 18:00 add second enrichment · Day - 9:30 harvest 4.4 Tank production and use of ongrown Artemia 4.4.1 Nutritional properties of ongrown Artemia 4.4.2 Tank production...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 7 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 7 pptx

Ngư nghiệp

... Enrichment of ongrown Artemia 4.4.2.8 Control of infections 4.4.2.9 Harvesting and processing techniques 4.4.2.10 Production figures and production costs 4.4.2.1 Advantages of tank production and tank ... behavior of Artemia by affecting the filtration rate, ingestion rate and/ or assimilation: including the quality and quantity of the food offered, the developmental stage of the larvae, and the ... leaching of body fluids (See also 4.5.7.1) 4.4.2.10 Production figures and production costs Figure 4.4.14 provides a summary of average production data expressed as Artemia survival and length,...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 8 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 8 pptx

Ngư nghiệp

... are usually low and mainly fluctuate in function of food availability, temperature and salinity The size and/ or often complete absence of suitable infrastructure makes management of such lakes ... very unprecise and inaccurate Of course sample volume depends both on animal abundance and animal size As both cyst production and biomass production mainly depend on the number of large animals, ... usually depends on the availability of high saline water and is often limited to certain periods of the year Management of these ponds is similar to the management of the Artemia ponds in artisanal...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 9 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 9 pptx

Ngư nghiệp

... Literature of interest 6.1 Daphnia and Moina 6.1.1 Biology and life cycle of Daphnia 6.1.2 Nutritional value of Daphnia 6.1.3 Feeding and nutrition of Daphnia 6.1.4 Mass culture of Daphnia 6.1.5 Production ... intensity, ) and biota (phytoplankton and copepod production, number of predators, bacterial turn-over, regeneration of nutrients from copepods and fish larvae) in such a way that the production of one ... nauplius and copepodite stages of copepods; · 300 and 500 µm for small water fleas and smaller species of cyclopoid copepods; · 700 µm for adult water fleas of the Daphnia genus, large species of cyclopoid...
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Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 10 pptx

Tài liệu Manual on the Production and Use of Live Food for Aquaculture - Phần 10 pptx

Ngư nghiệp

... by using sieves 6.1.5 Production and use of resting eggs Resting eggs are interesting material for storage, shipment and starting of new Daphnia cultures The production of resting eggs can be ... concentrations of suspended material can interfere with the uptake of food particles Figure 6.1 Schematic drawing of the internal and external anatomy of Daphnia 6.1.4 Mass culture of Daphnia 6.1.4.1 ... amylases, lipases and even cellulase, that can serve as exo-enzymes in the gut of the fish larvae 6.1.3 Feeding and nutrition of Daphnia The filtering apparatus of Daphnia is constructed of specialized...
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Tài liệu GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS docx

Tài liệu GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS docx

Tự động hóa

... sleeping areas of a size and number commensurate with the species and size of the group and of the birds and exit/entry holes of an adequate size must be provided 48 In the case of laying hens, ... Food of animal origin aloe vera), seaweeds and nuts and seeds04.2.2.2 Dried vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and ... (includingmushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds04.2.2.5 Vegetable, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera),...
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Tài liệu GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS pdf

Tài liệu GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS pdf

Tiếp thị - Bán hàng

... sleeping areas of a size and number commensurate with the species and size of the group and of the birds and exit/entry holes of an adequate size must be provided 48 In the case of laying hens, ... Food of animal origin aloe vera), seaweeds and nuts and seeds04.2.2.2 Dried vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and ... (includingmushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds04.2.2.5 Vegetable, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera),...
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Tài liệu Báo cáo khoa học: The role in the substrate specificity and catalysis of residues forming the substrate aglycone-binding site of a b-glycosidase docx

Tài liệu Báo cáo khoa học: The role in the substrate specificity and catalysis of residues forming the substrate aglycone-binding site of a b-glycosidase docx

Báo cáo khoa học

... details about the role of different residues of the aglycone-binding site in the stabilization of ESà and the interdependence between the binding of aglycone and the positioning of glycone in subsite ... specificity of a b-glycosidase L M F Mendonca and S R Marana ¸ Results and Discussion Role of residues E190, E194, K201 and M453 in aglycone binding The spatial structures of ZmGlu1, SbDhr1 and BglB ... contribution of each residue in the aglycone-binding site to the binding of diverse types of aglycones Furthermore, these data may be of particular importance in understanding the physiological role of...
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Tài liệu Báo cáo khoa học: Production and characterization of a secreted, C-terminally processed tyrosinase from the filamentous fungus Trichoderma reesei ppt

Tài liệu Báo cáo khoa học: Production and characterization of a secreted, C-terminally processed tyrosinase from the filamentous fungus Trichoderma reesei ppt

Báo cáo khoa học

... Foundation of Raisiogroup (Raisio, Finland), the Finnish Funding Agency for Technology and Innovation (TEKES) and the Commission of the European Communities, specifically RTD program ‘Quality of Life and ... low production yields of the enzymes In this article, the cloning, production and characterization of a novel tyrosinase from the filamentous fungus T reesei is reported Results Isolation of a ... Da) The identity of this peptide was then confirmed by MALDI-TOF ⁄ TOF fragment ion analysis, where partial sequences of this peptide were obtained from the ladders of b-fragment and y-fragment...
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Tài liệu Good practices in planning and management of integrated commercial poultry production in South Asia ppt

Tài liệu Good practices in planning and management of integrated commercial poultry production in South Asia ppt

Nông nghiệp

... integration of activities to bring down the cost of production, thorough costing of production activities, foresight into market price situations, prudent assessment of cost-benefits and the rate of returns ... broiler production adopted by the farmer depends on the number of broilers raised, and the preferred level of integration of broiler production activities Consequently, the type of broiler production ... meet the demand, and commercial production of poultry has become the order of the day Advances made in poultry breeding, feed and feed processing, poultry nutrition, housing, management and diseasecontrol...
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Tài liệu PRINCIPLES AND PRACTICES OF ORGANIC LETTUCE SEED PRODUCTION IN THE PACIFIC NORTHWEST potx

Tài liệu PRINCIPLES AND PRACTICES OF ORGANIC LETTUCE SEED PRODUCTION IN THE PACIFIC NORTHWEST potx

Cao đẳng - Đại học

... be sold and planted in these regions Outside of these production areas small amounts of LMV may not be a production issue of economic importance and the level of scrutiny in management of this ... sprouting of seeds in the seed heads, and encourage discoloration and diseases of the seed Higher temperatures and the longer daylength of summer often accelerate flower initiation and bolting ... the base and break off Cool (60 - 77°F/15 - 25°C), damp, and poorly ventilated conditions favor disease progression, as well as abiotic stress and tissue damage Long periods of overcast and drizzle...
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