nutrition food healthy skin
NUTRITION AND FOOD SCIENCE
Ngày tải lên :
19/10/2013, 23:15
... combinations.
Vitamins and Minerals
42 ENGLISH FOR NUTRITION AND FOOD SCIENCES
7
FOOD POISONING
READING COMPREHENSION
5
10
Foodborne illness or food poisoning is caused by consuming food
contaminated with pathogenic ... countries where
20 ENGLISH FOR NUTRITION AND FOOD SCIENCES
4
FOOD PRESERVATION
READING COMPREHENSION
5
10
15
20
Food preservation is the process of treating and handling food in such a
way as to stop ... 44 ENGLISH FOR NUTRITION AND FOOD SCIENCES
45
50
55
which is why salted meats, jam, and pickled vegetables are traditional
preserved foods.
The most frequent causes of bacterial foodborne illness...
- 75
- 443
- 3
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx
Ngày tải lên :
24/12/2013, 08:17
... foot syndrome Nutritional melalgia (neuralgic pain);
severe aching, throbbing and burning pain in the feet, associated
80
basic foods See acid foods.
basic foods plan A grouping of foods used for ... wild yeast to fall into sugar medium
and multiply.
50
breakfast cereal (breakfast food) Legally defined as any food
obtained by the swelling, roasting, grinding, rolling or flaking of
any cereal.
break ... canned fruits.
broasting A cooking method in which the food is deep fried
under pressure, which is quicker than without pressure, and the
food absorbs less fat.
broccoli, Chinese (Chinese kale)...
- 38
- 480
- 1
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần C pptx
Ngày tải lên :
24/12/2013, 08:17
... refrigerants.
CFSAN Centre for Food Safety and Nutrition of the US Food
and Drug Administration; web site http://vm.cfsan.fda.gov/.
cfu Colony forming units, a measure of the bacterial content of
foods, etc.
chalasia ... responsible for
food poisoning.
Cl. botulinum causes botulism,a rare but often fatal form of
food poisoning where the exotoxins are present in the food. The
spores are the most heat-resistant food poisoning ... in leaves. Three main carotenes in foods are important as
precursors of vitamin a: α-, β- and γ-carotene, which are also used
as food colours (E-160a). Plant foods contain a considerable
number...
- 64
- 454
- 1
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần D ppt
Ngày tải lên :
24/12/2013, 08:17
... mixed
folates in food compared with synthetic tetrahydrofolate used in
food enrichment and supplements. 1 µg DFE = 1 µg food folate
or 0.6 µg synthetic folate; total DFE =àg food folate + 1.7 ... good health. See
reference intakes.
dietetic foods Foods prepared to meet the particular nutritional
needs of people whose assimilation and metabolism of foods are
modified, or for whom a particular ... principles of nutrition as applied to selection of foods. In
UK the training and state registration of dietitians (i.e. legal per-
mission to practise) is controlled by law.
See also nutritionist.
differential...
- 19
- 359
- 2
Tài liệu Tự điển Food Science, Technology And Nutrition -Vần E docx
Ngày tải lên :
24/12/2013, 08:17
... antagonists.
FANSA The Food and Nutrition Science Alliance, a partnership
of the American Dietetic Association, the American Society for
Clinical Nutrition, the American Society for Nutritional Sciences
and ... disease.
enteral foods See medical foods.
enteral nutrition Provision of supplementary feeding by direct
intubation into the stomach or small intestine, as opposed to
parenteral nutrition.
See ... special needs.
exclusion diet A limited diet excluding foods known possibly to
cause food intolerance (see adverse reactions to foods),to
which foods are added in turn to test for intolerance.
exergonic...
- 20
- 559
- 1
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần F pdf
Ngày tải lên :
24/12/2013, 08:17
... con-
sumption. Hence food scientist.
food technology The application of science and technology to the
treatment, processing, preservation and distribution of foods.
Hence food technologist.
food yeast ... or other natural con-
stituents of foods.
See also dysentery; enterotoxins; tx numbers.
food pyramid A way of showing a healthy diet graphically,
by grouping foods and the amounts of each group ... antagonists.
FANSA The Food and Nutrition Science Alliance, a partnership
of the American Dietetic Association, the American Society for
Clinical Nutrition, the American Society for Nutritional Sciences
and...
- 25
- 473
- 2
Tài liệu English for Nutrition and Food sciences doc
Ngày tải lên :
19/01/2014, 21:20
... roughage.
Fruits
The nutritional value of fruits varies. Some fruits are composed largely
of water, but contain valuable vitamins. The citrus fruits are a valuable
FOOD AND NUTRITION 1
1
FOOD AND NUTRITION
READING ... ready to eat
food.
High salt, high sugar or high acid levels keep bacteria from growing,
20 ENGLISH FOR NUTRITION AND FOOD SCIENCES
4
FOOD PRESERVATION
READING COMPREHENSION
5
10
15
20
Food preservation ... food, but also add flavor.
4) _____ Various foods have varying degrees of natural protection
against spoilage.
5) _____ Irradiation of spices can cause cancer.
44 ENGLISH FOR NUTRITION AND FOOD...
- 75
- 530
- 3
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần G docx
Ngày tải lên :
21/01/2014, 14:20
... (mycoprotein) for food manufacture.
furans Derivatives of five-membered heterocyclic compounds
(C
4
H
4
O), associated with caramel-like, sweet, fruity, nutty and
meaty flavours in foods; formed in foods by ... are lost and the
product is termed devitalised gluten, used for protein enrichment
of foods.
gluten-free foods Formulated without any wheat or rye protein
(although the starch may be used) for ... genetic engineering).
See also gm foods; substantial equivalence.
genome The complete genetic sequence of an organism, hence
the science of genomics.
genomics, nutritional General term to include...
- 23
- 455
- 1
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần H pdf
Ngày tải lên :
21/01/2014, 14:20
... of a food and the
underside of the lid in a container.
health foods Substances whose consumption is advocated by
various reform movements, including vegetable foods, whole
grain cereals, food ... are made but rarely is there any evidence to
support these claims.
healthy US legislation permits a claim of healthy for a food that
is low in fat and saturated fat, and contains no more than ... legislation permits a claim of ‘high in’ for foods containing
more than 20% of the daily value for a particular nutrient in a
serving. For a claim that a food is ‘higher in’ a nutrient it must
contain...
- 23
- 470
- 1
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần I,J pdf
Ngày tải lên :
21/01/2014, 14:20
... absorption take place, and the large
intestine.
intolerance (to foods) See adverse reactions to foods.
intravenous nutrition See parenteral nutrition.
intrinsic factor A protein secreted in the gastric ... because its blood supply has
been stopped.
INFOODS International Network of Food Data Systems, created
to develop standards and guidelines for collection of food com-
position data, and standardised ... phytic acid.
INQ See index of nutritional quality.
in silico Experiments conducted by computer simulation, by
analogy with IN VITRO and IN VIVO.
instant foods Dried foods that reconstitute rapidly...
- 14
- 459
- 1
Tài liệu Tự điển Food Science, Technology And Nutrition -Vần K,L docx
Ngày tải lên :
21/01/2014, 14:20
... seaweeds, Laminaria spp. Occasionally used as
food or food ingredient but mostly the ash is used as a source of
alkali and iodine. Sometimes claimed as a health food with
unspecified properties. 55% of ... used
as a food colour (E-160d).
lye-peeling A method of removing skins from vegetables by
immersion in hot caustic soda solution (lye) followed by tum-
bling in a wash to remove the skin and chemicals.
lymph ... baby food (26% protein) made in India
from peanut flour, skim milk powder, wheat flour and barley
flour with added vitamins and calcium.
lacto-ovo-vegetarian One whose diet excludes animal foods...
- 28
- 539
- 1
Tài liệu Tự điển Food Science, Technology And Nutrition - Vần M pdf
Ngày tải lên :
21/01/2014, 14:20
... can cause food
spoilage, and disease (pathogens); used to process and preserve
food by fermentation and have been used as foodstuffs (single
cell protein and mycoprotein).
See also food poisoning.
microscope, ... capacity.
medical foods Legal definition (in the USA) of foods formulated
for dietary treatment of a disease, to be administered enterally
(i.e. by mouth or by naso-gastric tube, as opposed to parenteral
nutrition) , ... proposi-
tion that people should eat less of harmful foods rather than
more of foods that are good for them. The basis of most current
guidelines on healthy eating.
MCT See medium chain triglycerides.
mcv...
- 35
- 401
- 1