... emphasize the health of the newborn population, public health or the health level of a given society And then we would have to face the dilemma of eugenics Ethical and social aspects of evaluating ... various ethical problems, forgetting the societal perspective of consequences and control The myth of the objectivity of research is strong among health and economic researchers, and they may Wnd ... requirements of ethics diYcult Ethical consequences are often likely to be negative for the dissemination of a technique It is easier to Wnd examples of techniques that Ethical and social aspects of evaluating
Ngày tải lên: 01/11/2013, 08:20
... engineering and validation of business processes. I P REFACE Life is strange and unpredictable, and the last two years of my life have been evidence of this. In 2005, I felt unrestrained joy and happiness ... 41 4.4 Q UALITY ASPECTS OF THE SERVICE CONTEXT 45 4.5 C ONNECTION TO THE REMAINING PART OF THE THESIS 47 4.6 S UMMARY OF CHAPTER 49 CHAPTER 5 THEORETICAL ASPECTS OF INFORMATION AND COMMUNICATION ... aspects which we think are of great importance, namely aspects of information quality in workflows where digital services are a vital part and also in- and outsourcing aspects
Ngày tải lên: 09/12/2013, 21:15
Computational and performance aspects of PCA based face recognition algorithms
... detection (Moghaddam and Pentland 1995; Sung and Poggio 1998), face recognition (Brunelli and Poggio 1993; Fleming and Cottrell 1990; Hancock et al 1996; Turk and Pentland 1991), and sex classification ... baseline algorithm, and the design of the best algorithm is not necessarily one of the standard configura- tions in the literature Table 7 Comparison of baseline and proposed algorithms, and combination ... algorithm and human performance were compared The comparison was done at the level and similarity and typicality of individual faces, and showed a common bimodal structure for both humans and algorithms
Ngày tải lên: 21/02/2014, 21:56
Scientific, Health and Social Aspects of the Food Industry Part 1 doc
... SCIENTIFIC, HEALTH AND SOCIAL ASPECTS OF THE FOOD INDUSTRY Edited by Benjamin Valdez, Michael Schorr and Roumen Zlatev Scientific, Health and Social Aspects of the Food Industry ... particularly, the benefits of wine to maintain health of the body and soul. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners ... volume is illustrated with hundreds of compact tables, well-drawn diagrams, and clear graphs and photographs. Also valuable are the thousands of scientific and technical references in the book
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 3 pot
... Improvement of physicochemical and nutritional qualities of frozen Marionberry and by vacuum impregnation pretreatment with cryoprotectants and minerals. Journal of Horticultural Science and Biotechnology, ... analyses of foods (colour and texture) are used in maintenance of food quality throughout and at the end of processing Colour is one of the most important appearance attribute of ... inside solution with the drawback of an increase of energy costs and possible damages of foods. Furthermore, the lack of information for industries on the advantage of these techniques reduces its
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 4 pptx
... production of juices and stable concentrated products and reduction in waste pulp; decrease of production costs; and the possibility of processing different types of fruit (Uenojo and Pastore ... peaches and pickles. Pectinase and β- glucosidase infusion enhances the scent and volatile substances of fruits and vegetables, increases the amount of antioxidants in extra virgin olive oil and ... conversion of starch into maltose, in confectioneries and in the manufacture of soft drinks, beer, jellies and ice cream; in the conversion of starch into glucose with applications in the soft-drinks
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 5 doc
... the containers and the loss of nutritional properties of sardine and tuna 3.1 Deterioration of steel cans Levels of humidity and temperature bigger than 75% and 35 °C accelerated ... Nanotechnology and Food Industry 115 Currently public perception of nanotechnology faced two problems: on one hand, the technical unknowledge of the subject and on the other hand the exaggerated ... and food flavorings, In: Official Journal of the European Communities, 8 126 Scientific, Health and Social Aspects of the Food Industry June... by the formation of
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 7 pptx
... condition of use is to include at least 15% of the RDA of the nutrient per 100g of final product, to enable the use of health 192 Scientific, Health and Social Aspects of ... with the lowering of pH and buffering of acids, and limiting the duration of periods of pH drop can prevent demineralisation and promote remineralisation of the hydroxyapatite ... to vitamin K and maintenance of bone (ID 123, 1 27, 128, and 2 879 ), blood coagulation (ID 124 and 126), and function of the heart and blood vessels (ID 124, 125 and 2880) pursuant
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 8 pot
... the substantiation of health claims related to melatonin and alleviation of subjective feelings of jet lag (ID 1953), and reduction of sleep onset latency, and improvement of sleep quality (ID ... of tiredness and fatigue (ID 255, 374, 2889), biotransformation of xenobiotic substances (ID 258), and "activity of heart, liver and muscles" (ID 397) pursuant to Article 13(1) of ... substantiation of health claims related to vitamin D and normal function of the immune system and inflammatory response (ID 154, 159), maintenance of normal muscle function (ID 155) and maintenance of
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 9 docx
... understanding of the common good of a change of strategy and behavior. 5.2 The importance of analysing and bridging regimes The fact that processes underlying innovation and industrial and economic ... Health and Social Aspects of the Food Industry 236 initiative. What Govindarajan and Trimble (ibid.) suggest is a gradual and well-managed integration of old and new regimes in terms of both ... University Department of Social and Economic Geography, National Atlas of Sweden and National Land Survey of Sweden 199 9 Sveriges... labeling and logistics of the organic foods
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 10 ppt
... 48% of the bread doughs, 30% presented three different species and the remainder consisted of a mixture of four yeast species. Associations of S. cerevisiae and T. delbrueckii, I. orientalis and/ ... glycogen (GLG1, GSY1, GLC3, GAC1, GPH1 and GDB1) and trehalose (TPS1, TPS2 and TSL1), of genes in charge of the detoxification of reactive oxygen species (ROS) and defence against oxidative stress ... for long-term storage of various types of cells. Specially, freezing has become an important mean of preservation and storage of strains used for many types of industrial and food processing,
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 13 ppt
... activity and total phenolic content of some Asian vegetables. Interna tional Journal of Food Science and Technology, 37, 153-161. Lanzotti, V. (2006). The analysis of onion and garlic. Journal of ... in the skin of “Gala” apples during maturation and the influence of foliar applications of nitrogen and magnesium. Journal of the Science of Food and Agricultural, 76, 63–71. Sànchez-Alonso, ... the initial concept of ―Inactive support; because of the influence they have over both biopharmaceutical aspects and technological factors (Jansook and Loftsson, 2009; Killen and Corrigan, 2006;
Ngày tải lên: 22/06/2014, 04:20
Art and craft of problem solving 22nd ed ~ paul zeitz
... beautiful works of art, to be pondered and savored This book is called The Art and Craft of Problem Solving, and while we devote many more pages to the craft aspect of problem solving, we don't ... techniques and "tricks" for specific situations 1.2 The Three Levels of Problem Solving Some branches of mathematics have very long histories, with many standard symbols and words Problem solving ... examples, and problems-lots and lots-some easy, some hard, some very hard The purpose of the book is to teach problem solving, and this can only be accomplished by grappling with many problems, solving...
Ngày tải lên: 15/03/2014, 15:47
The art and craft of problem solving
... beautiful works of art, to be pondered and savored This book is called The Art and Craft of Problem Solving, and while we devote many more pages to the craft aspect of problem solving, we don ... examples, and problems-lots and lots-some easy, some hard, some very hard The purpose of the book is to teach problem solving, and this can only be accomplished by grappling with many problems, solving ... paper-folding, arts and- crafts Master of Problem Solving? The answer is simple: Toughen up, loosen up , and practice Toughen up by gradually increasing the amount and difficulty of your problem solving work...
Ngày tải lên: 24/03/2015, 13:56
Tài liệu PHYSICAL AND CHEMICAL ASPECTS OF ORGANIC ELECTRONIC doc
... various aspects of OFETs, including the synthesis of new materials, preparation and characterisation of organic thin films, characterisation of device properties and the development of new device ... fundamental understanding of the basic mechanism and properties of such OFETs, a national research initiative (supported by the DFG within the framework of the focus program 1121 OFET) was established ... Henkel Brandenburg University of Technology at Cottbus Department of Applied Physics and Sensors P.O Box 101344 03013 Cottbus Germany A Herasimovich Solid State Electronics and Center of Micro- and...
Ngày tải lên: 16/02/2014, 19:20
Tài liệu Báo cáo khoa học: Structural and mechanistic aspects of flavoproteins: electron transfer through the nitric oxide synthase flavoprotein domain pdf
... accurate measure of the koff parameter in CaM-bound eNOS and nNOS [58], and thus prevented assessment of the relative importance of conformational change rates versus rates of FMNH2 formation ... steps in the nNOS and eNOS flavoproteins (dissociation and association of the 4-electron reduced FNR–FMN subunit complex, kon and koff in Fig 5) Remarkably, the results suggest that koff is the sole ... in the CaM-free nNOS and eNOS, the rate of FMNH2 formation appears to be relatively fast and not rate limiting, and instead a specific conformational step (koff, dissociation of the reduced FMN...
Ngày tải lên: 18/02/2014, 11:20
Tài liệu Báo cáo khoa học: Structural and mechanistic aspects of flavoproteins: probes of hydrogen tunnelling pptx
... arises because of differences in the mass, frequency and consequently the transfer distance of H and D Experimentally, the identification of promoting vibrations is extremely challenging and, as yet, ... ½NADðPÞH ðkoff =kon Þ þ ½NADðPÞH ð7Þ In both MR and PETNR, at room temperature, kon, the apparent rate of coenzyme binding is $106 m)1Æs)1 The rate of NAD(P)H dissociation, koff, is $102 s)1 and the ... glycosylation and this approach has been used by Klinman and coworkers to study the viscosity dependence of the rate of hydride transfer in GO [70,71] These authors studied various glycoforms of the...
Ngày tải lên: 18/02/2014, 11:20
Tài liệu Báo cáo khoa học: Structural and mechanistic aspects of flavoproteins: photosynthetic electron transfer from photosystem I to NADP+ doc
... flavins and pyridine nucleotides is highly dependent on the approach and colinear orientation of the N5 of the flavin, the hydride to be transferred, and C4 of the nicotinamide In FNR, displacement of ... assignment of the interaction parameters of N(1), N(3), H(5), H(6), CH3(8) and N(10) with the electron spin [54,55] Analysis of mutants indicated that the stacking of a bulky residue at the re-face of ... importance of electrostatic repulsion in the control of Eox ⁄ sq, and particularly of Esq ⁄ hq, has also been demonstrated with several Flds [25,37,41,48–53] Electron nuclear double resonance and 1D and...
Ngày tải lên: 18/02/2014, 11:20
Tài liệu Pathophysiology and Clinical Aspects of Venous Thromboembolism in Neonates, Renal Disease and Cancer Patients Edited by Mohammed A. Abdelaal ppt
... patients and called for evidencebased guidelines for management and prevention of VTE in neonates and children In chapter 3, Dr Lazaro and colleagues described the magnitude of this problem including ... described) and ABCA1, a member of the ATP-binding cassette family of transporters, is a potential candidate for the transport of PS to the surface (Diaz and Schroit 1996, Morel, et al 2006) 2.2 Role of ... irrespective of size However interference of soluble antigens, variable quality of antibodies used for antigen capture and non-exclusion of microsomes are some of the disadvantages 4.3 Nanoscale and newer...
Ngày tải lên: 19/02/2014, 23:20
MODELING AND CONTROL ASPECTS OF WIND POWER SYSTEMS doc
... properly cited 2 Modeling and Control Aspects of Wind Power Systems simulator consists of multiple RACKs, each of which consist of both communication and processor cards and are linked by a common ... number of blades, blade angle control, and regardless of the type of electrical generator chosen or the type of control of converters Accordingly, this allows it to be studied regardless of the ... density of air, A area swept by the turbine ωr R t , Rt the blades, ν wind speed and CP coefficient of performance, ψ a linear relation V radius of the turbine and β t pitch angle of the vanes of the...
Ngày tải lên: 07/03/2014, 11:20
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