... of the fast- food industry implies that an increase in the minimum wage will lead to an increase in product prices. If we assume constant returns to scale in the industry, the increase in ... findings for the fast- food industry by comparing changes in teenage employment rates in New Jersey, Pennsylvania, and New York in the year following the increase in the minimum wage. Again, ... of fast- food stores in Texas responded to an increase in the minimum wage by raising wages for workers who were initially earning more than the new minimum rate. Our results on the slope of...
Ngày tải lên: 08/03/2014, 06:20
Ngày tải lên: 11/08/2014, 14:21
A study to indicate the importance of consumer based-brand equity on consumer perception of brand (a case study of fast food restaurants).pdf
... premises or in authorize eating areas or for consumption in another place. According to Park (2004), fast food is a common type of international business. It differs from other kind of food outside ... (2003), fast food is an “inexpensive food, such as hamburgers and fried chicken prepared and served quickly. In Data Monitor’s (2005), fast food market was defined as the sale of foods and drinks ... research problem ã Determining the concept of the research ã Collecting the necessary data for the research ã Analyzing and interpreting the research data ã Stating the findings and recommendations The...
Ngày tải lên: 24/09/2012, 17:19
The popularity of fast food
... opinion, I hope my report will offer you true insights into fast food. Major finding 1. The popularity of fast food As you know, fast food has been appearing firstly in America for a long time. ... youth in America because it was really delicious. Therefore, it was suitable for the busy- life. Since then, the industry of fast food has been being a fast- grew industry. Many the firms of fast ... Using the services is good not only for the firms of fast food but also for the customers ( www.thanhnienonline.com ). With the developing of the industry of fast food, there are many firm of...
Ngày tải lên: 18/04/2013, 09:55
Tài liệu Murray N. Rothbard - History Of Money And Banking In The United States (pdf) pptx
... SHILLING AND DOLLAR MANIPULATIONS By far the leading specie coin circulating in America was the Spanish silver dollar, defined as consisting of 387 grains of pure silver. The dollar was divided into ... Economic History: Its Findings and Methods,” in The Reinterpretation of American History, Robert William motives and actions that bear a causal relation to the event in question and when assigning ... any attribution of causal significance to the actions of foreign exchange speculators in accounting for the precipitous decline of the domestic purchasing power of the mark. Instead they direct...
Ngày tải lên: 17/01/2014, 02:20
A History of the English Church in New Zealand pot
... whilst they were instructing the Maoris in the building of a house, the forging of a bolt, or the spinning of their native flax. Such a scheme was only half relished by the Committee of the Society. ... should bring glad greatly indebted to Mr. Alexander Turnbull, of Wellington. Archdeacon Fancourt, of the same city, has afforded me generous help in recovering some of the early history of the ... affords a proof, in my judgment, that God will still carry on the work." Such was Marsden's reflection in 1823—the year which saw a beginning of better things. Out of the midst of the failure...
Ngày tải lên: 06/03/2014, 12:21
The History of England A Study in Political Evolution ppt
... equal to the county of Paris when the count of Paris had been elected by his equals king of France. If the king of Wessex had been elected king of England by the other kings of the Heptarchy, and ... could not, in the existing condition of public opinion, be made; and the state has therefore got into the habit of providing and paying for all these things itself. When the majority of male adults ... prices, in which men occupy dwellings all alike in the same mean streets, pursuing the same routine of labour and same trivial round of relaxation, and in which there seems no possibility of securing...
Ngày tải lên: 31/03/2014, 21:20
A History of English Food pdf
... thirteen widows of Guildford 48 and ginger and bake in pastry. The addition of rue to wine (which is still done in parts of Europe) offers an interesting little insight into one of the more uncomfortable aspects ... importance of fish on days of abstinence, it is not surprising to find a mass of instructions dealing with them, including a guide to what sort of meal should be served on these days. Inevitably ... the practice had continued after they left. Vineyards pop up in the Domesday Book and in 1290 one vineyard at Ledbury belonging to Bishop Swinfield produced seven pipes of white wine and a tun of verjuice...
Ngày tải lên: 01/04/2014, 19:20
Scientific, Health and Social Aspects of the Food Industry Part 1 doc
... Potabilization of Wastewater in the Food Industry 15 defrosting of refrigerating and freezing chambers, (2) purging of condensers, (3) cooling of smoke fumigator chimneys, and (4) sealing and cooling of ... famine. This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food ... production: manufacturing, packaging and marketing. Special articles deal with foods as medicine, particularly, the benefits of wine to maintain health of the body and soul. Experts from industry and...
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 3 pot
... and Social Aspects of the Food Industry 68 Proceedings of the 5th CIGR Section VI International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management ... Journal of Food Engineering, Vol. 58, pp. 33-43. Gonzalez-Martinez, C., Chafer, M., Fito, P., Chiralt, A. (2002). Development of salt profiles on Machengo type cheese during brining. Influence of ... of foods (colour and texture) are used in maintenance of food quality throughout and at the end of processing. Colour is one of the most important appearance attribute of food materials, since...
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 4 pptx
... into maltose, in confectioneries and in the manufacture of soft drinks, beer, jellies and ice cream; in the conversion of starch into glucose with applications in the soft-drinks industry, bakery, ... development, packaging materials intelligent packaging and nanosensors. Nanotechnology and Food Industry 101 growing surpassing 100 million tonnes of produced meat in Asia in 2007 for instance ... in the organism and even getting a better experience in the consume. 2.5 Food packaging Most of the nanotechnology applications in food industry are in the packaging sector. It is expected...
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 5 doc
... summarizing all these stages is displayed in Figure 2. Fig. 2. Manufacturing steps in a food industry. 1.4 Sea food industry in Mexico The main coastal cities in Mexico, with installed ... applying MatLab software to determine the CL in indoors of seafood industry in Ensenada in summer and winter (Duncan et al, 2005). With this simulation we find out the deterioration grade of ... levels of RH and the minimum was in spring. The major effect of Cl - on the deterioration of metallic surface occurred in winter and the minimum was in spring, same with the exposition of SO 2...
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 6 pdf
... Aspects of the Food Industry 140 Fig. 8. Microbiological corrosion in internal of steel cans with tin coatings. 1. Endogenous. Originally present in the food before collection, including food ... differences in Indica rice strains (imported from Thailand) and Japonica rice strains (grown in Japan): rice grains of Indica strain are longer than those of Japonica rice strain. Its leaves ... normal foods. Functional food Medicinal food Medicine Usage Providing nutritional needs, weight management, supporting health of digestive system, skeleton, heart, reducing risk of development...
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 7 pptx
... g of fibre per 100 kcal source of vitamins or minerals a significant amount 1 of vitamins or minerals high in vitamins or minerals at least twice the amount of ‘source of vitamins or minerals’ ... vitamin A in the metabolism of iron, vitamin K and calcium in normal blood coagulation, folate in normal blood formation, copper in normal iron transport, and riboflavin, vitamin B6 and B12 in ... 16), maintenance of bone (ID 13, 17), maintenance of teeth (ID 13, 17), maintenance of hair (ID 17), maintenance of nails (ID 17), metabolism of iron (ID 206), and protection of DNA, proteins...
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 8 pot
... traditional areas of the food industry, but also industries and disciplines that have a strong link to or act in symbiosis with the food industry (Oresund food 2011:40). If the Skane food industry is ... Aspects of the Food Industry 224 State, regional and municipal authorities support development in the food industry. In particular, the Region of Skane invests actively in the development of food- related ... Aspects of the Food Industry 222 to establish a model for facilitating innovations in the food sector and to create a joint ownership of strategic questions. Since 1994, SFIN is gradually shaping...
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 9 docx
... Facilitating Innovations in a Mature Industry Learnings from the Skane Food Innovation Network 229 catalyst in the development process that Skane Food Innovation Network initiated in 2006. In ... facto impediments to innovation. In this section, we will discuss the learnings of the work of SFIN with facilitating innovations in a mature industry, focusing on the use of a multilevel triple ... A new arena for developing contacts between the packaging industry and the food industry in order to develop “Innovative food in innovative packages” is one example of the results generated...
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 10 ppt
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 13 ppt
Ngày tải lên: 22/06/2014, 04:20
Scientific, Health and Social Aspects of the Food Industry Part 14 doc
Ngày tải lên: 22/06/2014, 04:20