The Role of Genetically Modified Organisms (GMOs) in Beverage Production
On the Segregation of Genetically Modified, Conventional, and Organic Products in European Agriculture: A Multi-market Equilibrium Analysis doc
Guide to U.S. Regulation of Genetically Modified Food and Agricultural Biotechnology Products
CSA Discovery Guides Genetically Modified Foods: Harmful or Helpful?
The Future of Genetically Modified Crops - Lesson from the Green Revolution pdf
Báo cáo toán học: " Overview of principles and implementations to deal with spatial issues in monitoring environmental effects of genetically modified organisms" pot
Báo cáo hóa học: "Setup, efforts and practical experiences of a monitoring program for genetically modified plants - an Austrian case study for oilseed rape and maize" pptx
Báo cáo hóa học: " Environmental risk assessment of genetically modified plants - concepts and controversies" doc
Báo cáo hóa học: " ‚Die DFG-Broschüre ‚Grüne Gentechnik‘ genügt ihrem eigenen Anspruch nicht‘ The booklet “Genetically modified crops“, published from the German Research Foundation, does not meet the given claim" pot
báo cáo hóa học:" Overview of principles and implementations to deal with spatial issues in monitoring environmental effects of genetically modified organisms" pot
Multi wall carbon nanotubes (MWCNTs) doped polypyrrole DNA biosensor for label free detection of genetically modified organisms by QCM and EIS
Scientific report: "Application of PCR to detect the presence of two genes in the genome of rice AtAOS has been genetically modified" pdf
báo cáo khoa học: " Biological activity of a genetically modified BMP-2 variant with inhibitory activity" potx
ENVIRONMENTAL POLITICS CASEBOOK: Genetically Modified Foods - Section 1 pps
ENVIRONMENTAL POLITICS CASEBOOK: Genetically Modified Foods - Section 3 pps
ENVIRONMENTAL POLITICS CASEBOOK: Genetically Modified Foods - Section 5a ppsx
ENVIRONMENTAL POLITICS CASEBOOK: Genetically Modified Foods - Section 5b pps
ENVIRONMENTAL POLITICS CASEBOOK: Genetically Modified Foods - Section 5c ppt