genes food intake and energy expenditure

... meat intake and GC and OC risk (10 of 14 studies on GC and of studies of OC), which were SS in most of them, particularly regarding OC Preserved fish intake Regarding GC risk and preserved fish intake ... no association with nitrite intake[ 16] or no significantly positive association with nitrite and NDMA intake[ 21] (Figure 1) Dietary intake of food sources of exogenous and/ or endogenous nitrosamines ... meat intake and GC and OC, showing a positive association in of studies of GC and in of studies on OC However, there are a large number of case-control studies presenting results on meat intake and...

Ngày tải lên: 06/03/2014, 02:21

... fluctuations in food intake (macronutrient composition and/ or energy intake) and/ or energy expenditure In turn, increased ghrelin concentrations should be associated with higher food intake However, ... energy intake, and energy expenditure affect preprandial ghrelin concentrations, and ghrelin's subsequent effects on food intake Effect of treatment on macronutrient and energy intake The composition ... significant (all P between 0.10 to 0.90) Effect of ghrelin and energy expenditure on macronutrient and energy intake Selected and total energy intake for the entire day were significantly influenced...

Ngày tải lên: 11/08/2014, 08:20

... insulin in septic patients and volunteers, for each parameter we opted to calculate the differences between steps and 1, and between step and baseline for each individual, and we tested the differences ... glucose utilization and oxidation Blood samples for substances other than glucose were taken at the end of the baseline period and twice (at and 15 min) in each steady state period, and means were ... between baseline and step 1, and between step and step EE at baseline was significantly greater in septic patients than in volunteers The differences between septic patients and volunteers in...

Ngày tải lên: 12/08/2014, 20:20

... ratio, or the food quotient value of the diet The correlations between the three components pf daily energy expenditure (TEE, RMR, and EEPA) and Vo2max Table Components of Daily Energy Expenditure, ... population; and (3) healthy older individuals underreport habitual energy intake, with this effect being more pronounced in women TEE INTAKE Fig Association between reported energy intake and measured ... difference (P < 05) between males and females TOTAL ENERGY EXPENDITURE 749 IN ELDERLY SUBJECTS Table Univariate Analysis Between Components of Daily Energy Expenditure and Physiological Variables...

Ngày tải lên: 14/02/2014, 07:20

... Patterson M, Connolly MM, Abbott CR, Small CJ et al (2006) Effects of acute and chronic relaxin-3 on food intake and energy expenditure in rats Regul Pept 136, 72–77 33 McGowan BM, Stanley SA, White ... NI (and therefore relaxin-3) play a role in the central stress regulating system by mutual interaction with CRFexpressing neurons Food intake Relaxin-3 was first reported to stimulate food intake ... in rat brain and facilitates water intake Peptides 31, 1124–1130 Shiba K, Kageyama H, Takenoya F & Shioda S (2010) Galanin-like peptide and the regulation of feeding behavior and energy metabolism...

Ngày tải lên: 29/03/2014, 21:20

... the induction of energy consumption Energy homeostasis and stress interact with each other Stress affects food intake and energy expenditure On the other hand, energy balance conditions affect stress ... controlling stress and food intake by PrRP and RFRP The PrRP and RFRP systems influence energy homeostasis and stress responses The dorsomedial hypothalamus has direct connections to and from the limbic ... brainstem and hypothalamus, and induce neuroendocrine and behavioral responses Food intake also activates the brainstem and hypothalamus, resulting in the termination of meals and the induction of energy...

Ngày tải lên: 29/03/2014, 21:20

... be caused by their presence in the same foods and by the biological interaction of vitamins C and E [13,15] A beneficial association between fish intake and asthma was suggested by the observation ... unfavourable intake of these foods [20] The contribution of each of these foods to the overall beneficial effect was largely additive Information on the temporal relationship between dietary intake and ... associations are, however, often weak and it is well known that small effect estimates are more susceptible to confounding bias and to misclassification of dietary intake and disease outcome [26] Differences...

Ngày tải lên: 12/08/2014, 18:20

... chromosomes 4, 5, 6, 11 and 15, and of downregulated genes on chromosomes 5, and 11 Clusters of CRresponsive upregulated genes were present on chromosomes 5, 6, and 9, and of downregulated genes on chromosomes ... influences of factors such as sex hormones [3], energy intake and expenditure [4], and genetic and environmental factors that affect susceptibility to aging and disease [5] The development of technology ... therefore generated and analyzed maps of the chromosome locations of genes that were significantly affected by age, diet and gender Age-responsive genes and CR-responsive genes were scattered...

Ngày tải lên: 14/08/2014, 08:20

... of food higher for appeal and desire; and 5) energy density of food would be positively associated with food appeal and desire to eat ratings Methods Image Set Development Over 600 images of food ... analyses among scores for food appeal, desire, and energy and sugar densities of the foods were analyzed Appeal and desire were negatively correlated with energy density of the foods presented in the ... relationships among food appeal ratings and ratings of desire to eat, food categories, portion size, energy density, and participant characteristics Our primary hypotheses included: 1) food appeal and desire...

Ngày tải lên: 14/08/2014, 08:20

... analysis The Chinese Food Composition Tables [13] were used to estimate intake of nutrients and energy (kcals/day) We excluded participants who had extreme values for total energy intake (

Ngày tải lên: 31/10/2012, 16:49

... Sayigh/Renewable and Sustainable Energy Reviews (1998) 1-2 different locations and how this dictates the shape and form of the buildings and save some energy The igloo of the Inuit and the open courtyard ... RENEWABLE & SUSTAINABLE ENERGY REVIEWS Renewable and Sustainable Energy Reviews PERGAMON (1998) Introduction Ali Sayigh 147 Hilmanton, Lower Barley, Reading RG6 4HN, UK Energy and architecture form ... developing countries Population growth and demand for housing have forced poUticians to embark on massive housing schemes without consideration of comfort, energy demand and environmental issues In this...

Ngày tải lên: 20/08/2013, 23:29

... 100 50 30 25 20 15 10 12000 Food waste composition 1.00 Food waste composition 0.80 Food waste composition 0.60 Food waste composition 0.40 Food waste composition 0.20 Food waste composition 0.00 ... contour lines against food waste composition and VS concentration CONCLUSIONS Food waste and sewage sludge at various VS concentration (from 0.5 to 5.0 %, w/v) and mixing ratio of food waste to sewage ... environment, 2002) Food waste is the major source of decay, odor, and leachate in collection and transportation due to the high volatile solids (VS; 80~90%) and moisture content (75~85%) Food waste,...

Ngày tải lên: 05/09/2013, 08:40

... controlled - 168 - MATERIALS AND METHODS Feedstock and seeding source Food waste collected from a school cafeteria, and paper waste comprised of toilet paper, newspaper, and copy paper were shredded ... standard temperature and pressure (STP), 0°C and 760 mmHg The contents of CH4, N2, and CO2 were determined by gas chromatography (GC; Gow Mac series 580) using a thermal conductivity detector and ... El-Zanati E A and Hamad M A (1993) Dry anaerobic fermentation of agricultural residues, Biomass and Bioenergy, 5(6), 495499 - 175 - Saxena R C., Adhikari D K and Goyal H B (2009) Biomass-based energy...

Ngày tải lên: 05/09/2013, 10:15

... with its default values Demand intakes Demand intakes are elements that supply water to demand sites A demand site may be supplied by more than one intake To include an intake in the scheme, a node ... each demand site to represent the months for which there is water demand and those months for which there is no water demand Demand intakes Transmission links (the equivalent of demand intakes ... irrigation zones and industrial and urban demands They are defined by their demand curves, consumption parameters, intakes and connection to a return element Individual consumptive demands can be...

Ngày tải lên: 05/09/2013, 14:58

... renewable energy, energy management, wind energy, solar energy and, fuel injection and alternative fuels Leslie R Pagliari is an Associate Professor in the Department of Technology Systems and Associate ... International Journal of Energy and Environment (IJEE), Volume 3, Issue 3, 2012, pp.399-408 energy consumption and the average monthly energy intensity during the heating seasons (discussed and measured ... measured in oF Energy consumption during the heating season is calculated using two variables; Average monthly energy consumption and average monthly energy intensity Average monthly energy consumption...

Ngày tải lên: 05/09/2013, 16:10

... is 4.3 m Ans The energy dissipation is given by the difference between the upstream energy and that of the parallel flow downstream of the jump and amounts to a difference in energy head of : ... initial energy 2 10 12 14 E hc Fig 6.12 Energy dissipation at the base of the free overfall Chapter 6: TRANSITIONS AND ENERGY DISSIPATORS ... tailwater level A very considerable body of experiment and analysis on this type of energy dissipator has been presented by Moore (1943), Rand (1955) and Dominguez (1958, 1974) The depth of the supercritical...

Ngày tải lên: 20/12/2013, 19:15

... Food Security and World Food Summit Plan of Action, World Food Summit Rome, Italy FAO (1999a) ‘Agriculture, Trade and Food Security: Issues and Options in WTO negotiations,’ Report and papers of ... with widespread poverty and malnutrition, large national food deficits and increasingly higher dependence on food imports and other concessionary aid However, the problem of food insecurity varies ... morbidity and mortality, which both worsened and was exacerbated by the food crisis, creating a dual tragedy Commercial and subsistence agriculture are particularly susceptible to the pandemic and...

Ngày tải lên: 15/02/2014, 19:20

... the energy flows and species interactions in marine food webs and communities simply because all fished species are components of food webs and interact with other species through predation and ... section defines and explains what food webs are and how they are viewed and analyzed, reviews information on trophic cascades in food webs, and considers top-down (consumercontrol) and bottom-up ... escalating Today, a significant portion of energy and protein from fish and invertebrates is directed toward human uses (Watson and Pauly 2001, Food and Agriculture Organization [FAO] 2002) (see...

Ngày tải lên: 17/02/2014, 19:20

... homology with other CKX genes To amplify full-length genes, and to distinguish between HvCKX2 and HvCKX3 genes, one sense primer (CKX25, 5¢-CAGTGAACCACTACCCTGCTACA CG-3¢) and two antisense primers ... Hordeum and Triticum, as well as report on the cloning of the first two CKX genes of barley and demonstrate functionality for one of them in transgenic tobacco and Arabidopsis plants Materials and ... HvCKX genes with HvCKX2r, HvCKX3r, and HvCKX23f primers Amplified DNA was cloned into the pDRIVE vector and sequenced The same primers, with Asp718 and XbaI overhangs, were used to reamplify both genes...

Ngày tải lên: 19/02/2014, 16:20