food fish harvest and postharvest handling

Ngày tải lên: 09/03/2014, 17:20

... production inputs and practices, careful handling at harvest, and appropriate postharvest handling and storage. This section will focus on an overview of general postharvest handling considerations ... equipment and food contact surfaces, and water disinfection should be integrated into every facet of postharvest handling. Food safety and decay/spoilage control are concerns for produce handlers ... packers, and handlers are required to keep accurate and specific records of postharvest wash or rinse treatments, identified by brand name and source. For a more complete discussion of postharvest...

Ngày tải lên: 03/04/2013, 20:50

... learning ability 6 Food security based on: • Food availability: sufficient quantities • Food access: obtain nutritious diet • Food use: knowledge of basic nutrition, care; adequate water and sanition 2 Introduction The ... 2025: 9.5billion – Land limited: agriculture, building, infrastructure, climate change…,  Food demands v.s Food production “How the world will sufficiently accommodate and feed its human population ... world  Genetics and breeding  Feed resources and Utilization  Human resource  International trading 20 Role of livestock • Livestock’s critical role in nutrition Milk and /or meat important...

Ngày tải lên: 08/04/2013, 10:35

Ngày tải lên: 21/08/2013, 13:55

... amounts of tropical fruits and vegetables. Drying is a major post -harvest processing of these food products. To respond to the demand of dried food from both domestic and international markets, ... Physics, Silpakorn University, Thailand. He received his B.Sc. and M.Sc. in Physics from Chulalongkorn University, Thailand in 1975 and 1978, respectively and docteur de troisieme cycle in energy ... international journals and 3 book chapters and obtained one patent. He has been recognized for successful development and implementation of solar dryers in Thailand and the development of solar radiation...

Ngày tải lên: 05/09/2013, 16:10

... oldHandler = b.onclick; // Save the HTML event handler function newHandler( ) { /* My event -handling code goes here */ } // Now assign a new event handler that calls both the old and new handlers b.onclick ... bee superseded by the s handling features and retain compatibility with Netscape 4 ne The rest of this chapter documents each of these event models in turn. 19.1 Basic Event Handling In vJa Although ... w s event handler or handlers curs on a D are trigg ment node (known as the event t in add target's propagation proceeds in three phas opportu and the an event handler, those handlers are...

Ngày tải lên: 05/10/2013, 12:20

Ngày tải lên: 11/12/2013, 23:48

... managers and future managers in the public and private sector. As well as conflict handling the research has investigated the concepts of power, needs, assertiveness, personal and leadership styles and ... conflict -handling mode is effective depends on the requirements of the specific conflict situation and the skill with which it is used. In this sense in any given situation a particular mode of handling ... of traditional values and modern values and, in particular, the values of expanding global capitalism. As social and economic development depends increasingly on fast paced invention and innovation,...

Ngày tải lên: 13/12/2013, 20:15

... (3) potatoes and other vegetables and fruits; (4) milk and cheese; (5) meat, poultry, fish and eggs; (6) bread, pasta, flour and other cereal products; (7) butter, margarine, oils and fats. See also food ... moulds (Mucor and Rhi- zopus spp.) and yeasts (Candida and Saccharomyces spp.) for several days, then boiled down and sun dried. brenza Eastern European soft buttery cheese made from goat and sheep ... throbbing and burning pain in the feet, associated 80 basic foods See acid foods. basic foods plan A grouping of foods used for public health edu- cation with a recommendation to eat some food from...

Ngày tải lên: 24/12/2013, 08:17

... minced beef and pork, seasoned and smoked. cestode See tapeworm. CF See citrovorum factor. CFC Chlorofluorocarbon, see refrigerants. CFSAN Centre for Food Safety and Nutrition of the US Food and Drug ... carcinogen; cachexia. candelilla wax A hydrocarbon wax from the candelilla plant (Euphorbia cerifera). Used as a lubricant and surface finishing agent in chewing gum and hard candy. Canderel TM The sweetener ... is soluble in cold water and forms a gel on heating. Used as a thickener and emulsifier, and in foods formulated to be low in gluten. (3) Other cellulose derivatives used as emulsifiers and sta- bilisers...

Ngày tải lên: 24/12/2013, 08:17

... foods that are microbiologically highly perishable and could become a danger to health; it is the date up to and including which the food may safely be used if stored properly. Frozen foods and ... mixed folates in food compared with synthetic tetrahydrofolate used in food enrichment and supplements. 1 µg DFE = 1 µg food folate or 0.6 µg synthetic folate; total DFE =µg food folate + 1.7 ... good health. See reference intakes. dietetic foods Foods prepared to meet the particular nutritional needs of people whose assimilation and metabolism of foods are modified, or for whom a particular...

Ngày tải lên: 24/12/2013, 08:17

... mg. endocrine glands Those (ductless) glands that produce and secrete hormones, including the thyroid gland (secreting thy- roxine and tri-iodothyronine), pancreas (insulin and glucagon), adrenal glands ... and stan- dards of living and securing improvements in the efficiency of production and distribution of all food and agricultural prod- ucts.’ Web site http://www.fao.org/. Farex TM A cereal food ... simplify- ing meal and diet planning for people with special needs. exclusion diet A limited diet excluding foods known possibly to cause food intolerance (see adverse reactions to foods),to which foods are...

Ngày tải lên: 24/12/2013, 08:17

... properties of foods and their constituents, and of changes that these may undergo during handling, preser- vation, processing, storage, distribution and preparation for con- sumption. Hence food scientist. food ... and stan- dards of living and securing improvements in the efficiency of production and distribution of all food and agricultural prod- ucts.’ Web site http://www.fao.org/. Farex TM A cereal food ... for determining the contamination of a food with rodent hairs and insect fragments as an index of hygienic handling. 188 aromatic oils, and numerous plastids which are green and contain chlorophyll in the...

Ngày tải lên: 24/12/2013, 08:17

Ngày tải lên: 26/12/2013, 21:12

... seeds and sometimes also coriander and/ or bay leaf. garbanzo See chickpea. garbellers 15th century; people appointed by the Grocers’ Company of London to inspect spices and other groceries, and destroy ... and tinctures pre- pared from medicinal plants. gallates Salts and esters of gallic acid, found in many plants. Used in making dyes and inks, and medicinally as an astringent. Propyl, octyl and ... alcohol and 5% fusel oil, a mixture of organic acids, higher alcohols (propyl, butyl and amyl), aldehydes and esters,known collectively as con- geners. Present in low concentration in wines and beer,...

Ngày tải lên: 21/01/2014, 14:20

... irreversible denaturation of proteins, and hence inactivation of micro-organisms and insects and their eggs, without the changes in flavour and texture of the food associated with heat treatment. high-ratio ... carboxymethylcellulose, gums and alginates are included, and emulsifiers such as polysorbate and monoglyc- erides. Mono- and diglycerides bind the looser globules of water and are added in ‘non-drip’ ... of a food and the underside of the lid in a container. health foods Substances whose consumption is advocated by various reform movements, including vegetable foods, whole grain cereals, food...

Ngày tải lên: 21/01/2014, 14:20

... Systems, created to develop standards and guidelines for collection of food com- position data, and standardised terminology and nomenclature. Web site http://www.fao.org/infood/. infuse (infusion) ... β-cells and gastrin by the γ-cells of the islets. ISO 9000 Quality Standard The international standard for the management of quality, widely used in the food industry, cater- ing and food distribution, ... ovata. Used as a thickening agent in foods and as a laxative. itai-itai disease See cadmium. iu See international units. IUFoST International Union of Food Science and Technology; web site http://www.iufost.org/. IUNS...

Ngày tải lên: 21/01/2014, 14:20

... selection and preparation of foods in accordance with traditional Jewish ritual and dietary laws. Foods that are not kosher are traife.The only kosher meat is from animals that chew the cud and have ... baby food (26% protein) made in India from peanut flour, skim milk powder, wheat flour and barley flour with added vitamins and calcium. lacto-ovo-vegetarian One whose diet excludes animal foods ... peanut and maize, is a mixture of phospholipids in which phosphatidyl choline predominates. Used in food processing as an emulsifier,e.g. in salad dress- ing, processed cheese and chocolate, and...

Ngày tải lên: 21/01/2014, 14:20

Ngày tải lên: 21/01/2014, 14:20