enterohemorrhagic e coli or ehec

Food and Nutritional Toxicology pptx

Ngày tải lên : 15/03/2014, 04:20

... Escherichia coli (EPEC) Enteroinvasive Escherichia coli (EIEC) Enterotoxigenic Escherichia coli (ETEC) Escherichia coli O157:H7 (Enterohemorrhagic E coli or EHEC) Listeria monocytogens Clinical ... Dose–response refers to the relationship between the exposure dose of a substance and the response of the organism ingesting the substance A dose–response relationship is determined by experiments, ... toxicity response can be categorized as readily reversible, not readily reversible, or nonreversible Most chemical-induced effects short of death are reversible in time if the chemical subsides over...

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) pptx

Ngày tải lên : 17/03/2014, 10:20

... determined by the manufacturer The levels of chlorite and chlorate in the carcasses were 0.54 mg and 19 µg per kg carcass, respectively The levels of chlorite and chlorate were also determined ... other substances were found Substances containing chlorine were found; for instance, 1chloroethyldimethylbenzene and tetrachloropropanone were detected The approximate concentrations reported ... phosphate Acidified sodium chlorite The use of acidified sodium chlorite generates chlorous acid as well as other species like chlorite, chlorate and chlorine dioxide The proportion depends on the...

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Food, Animal production and Human Comsumption in the Asian Region

Ngày tải lên : 08/04/2013, 10:35

... school fees B: Social: Religious ceremonies A: Serve as long term account sale for large expenses such as buying a tractor, children Marriage or other essentials B: Social: Religious ceremonies, ... research and knowledge management Science based solutions to emerging issues 49 Livestock in a changing world  Genetics and breeding  Feed resources and Utilization  Human resource  International ... Percentage of rural household owning livestock, share of income from livestock and number of livestock per household 23 Percentage of rural households owning livestock, by expenditure quintile...

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Tự điển food science, technology and nutrition vần a

Ngày tải lên : 21/08/2013, 13:55

... processing The mixed enzymes are used to shorten the maturation time of cheeses and intensify the ﬂavour of processed cheese accelerated freeze drying See freeze drying Acceptable Daily Intake ... small endocrine glands situated just above the kidneys The inner medulla secretes the hormones adrenaline and noradrenaline, while the outer cortex secretes steroid hormones known as corticosteroids, ... Adequate Intake, level of intake of a micronutrient that is more than adequate to meet requirements; based on observed levels of intake, used when there is inadequate information to derive reference...

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A greenhouse type solar dryer for small-scale dried food industries: Development and dissemination

Ngày tải lên : 05/09/2013, 16:10

... pyranometer, hygrometers and thermocouples were recorded every 10 minutes by a multi-channel data logger (Yokogawa, model DC100) The air speed at the inlet and outlet of the dryer were recorded during ... transfer between the sky and the cover due to radiation + Rate of thermal energy transfer between the cover and ambient air due to convection + Rate of thermal energy transfer between the product ... standardised each time with a white ceramic plate Three readings were taken at each place on the surface of samples and then the mean values of L*, a* and b* were averaged The different colour parameters...

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A study on english food related idioms and proversbs and their equivalents in vietnamese

Ngày tải lên : 11/12/2013, 23:48

... soon forgotten” The Vietnamese often criticizes the people who received the help of others to overcome the difficulties after that they are ingrate, even betray their benefactor with the proverb ... proverbs Proverbs represent a complete piece of information, because they can work as a sentence They are meaningful by themselves, and, in consequence, can work independently, as it can be seen from ... sức kh e Two sentences are used to advise people to eat, drink and live in moderation in order to keep their health better and better While English uses the image of "apple" to express their implication...

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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần B docx

Ngày tải lên : 24/12/2013, 08:17

... medieval alchemist Maria de Cleofa bajoa See millet baked apple berry See cloudberry baker’s cheese See cottage cheese baker’s yeast glycan Dried cell walls of yeast, Saccharomyces cerevisiae, ... chewed in some parts of the world for their stimulating effect, due to the presence of the alkaloids arecoline and guvacoline The leaves are chewed with the nuts of the areca palm, Arecha catechu, ... overnight before cooking bhindi See okra BHT See butylated hydroxytoluene BIE See bioelectrical impedance bifﬁns Apples that have been peeled, partly baked, then pressed and dried biﬁdobacteria See probiotics...

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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần C pptx

Ngày tải lên : 24/12/2013, 08:17

... leaves) See cabbage, chinese Chinese cherry See lychee Chinese gooseberry See kiwi Chinese lantern See cape gooseberry Chinese restaurant syndrome Flushing, palpitations and numbness associated ... factors calorimetry The measurement of energy expenditure by the body Direct calorimetry is the measurement of heat output from the body as an index of energy expenditure, and hence energy requirement ... has been extracted with solvent (e. g methylene or ethylene chloride), carbon dioxide under pressure (supercritical CO2) or water Coffee decaffeinated by water extraction is sometimes labelled as...

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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần D ppt

Ngày tải lên : 24/12/2013, 08:17

... particulate See density, absolute dental fluorosis Mottled dental enamel, see fluoride dental plaque See plaque (1) dent corn See maize deodorisation The removal of an undesirable flavour or odour ... types of diet Dietary Reference Intakes (DRI) US term for dietary reference values In addition to average requirement and rda, include tolerable upper levels (UL) of intake from supplements See ... reference intakes Dietary Reference Values (DRV) A UK set of standards for the amounts of each nutrient needed to maintain good health See reference intakes dietetic foods Foods prepared to meet...

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Tài liệu Tự điển Food Science, Technology And Nutrition -Vần E docx

Ngày tải lên : 24/12/2013, 08:17

... thermogenesis gives net energy, i .e the actual amount available for use in the body See also energy conversion factors energy balance The difference between intake of energy from foods and energy expenditure ... ethylene See ethene ethylene diamine tetra-acetic acid See edta ethylene scavengers A variety of compounds that will adsorb ethylene (ethene) in packed fruits and vegetables, and so slow ripening ... swallowed fruit stone entero-oxyntin Peptide hormone secreted by the upper small intestine; increases gastric secretion enteropathy Any disease or disorder of the intestinal tract enteropeptidase...

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Tài liệu Tự điển Food Science, Technology And Nutrition - Vần F pdf

Ngày tải lên : 24/12/2013, 08:17

... seeds; other parts of the plant are vegetables In general usage, fruits are sweet or eaten sweetened (and hence include rhubarb, which is leaf stalks, and hence a vegetable), while vegetables ... the latent heat of crystallisation is removed and ice is formed freezing time, effective Time required to lower the temperature of the centre of a food to a predetermined ﬁnal temperature frenching ... See fat, superglycinerated fat mouse Genetically obese mouse that secretes pro-insulin because of a defect in the gene for the pro-insulin converting enzyme, carboxypeptidase e The same enzyme...

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