effect of postextrusion storage conditions

... capacity of apple fruit: effect of cultivar and storage conditions Journal of Applied Botany and Food Quality 82:152–157 Meena HR, Kingsly ARP, Jain RK (2009) Effect of post harvest treatments of shelf ... Treatment= 0.188; Storage= 0.119; Treatment × Storage Type= N/A; Storage Duration= 0.084; Treatment × Storage Duration= N/A; Storage Type × Storage Duration= 0.168; Treatment × Storage Type × Storage Duration= ... 0.005; Storage= 0.003; Treatment × Storage Type= 0.011; Storage Duration= 0.002; Treatment × Storage Duration= 0.008; Storage Type × Storage Duration= 0.005; Treatment × Storage Type × Storage

Ngày tải lên: 09/01/2020, 17:40

... of storage period regardless of postharvest treatments and storage conditions Brix acid ratio Effect of surface coatings, packaging materials and different storage conditions on apple ber is presented ... ratio of TSS and acidity which increased with the storage period There was no significant difference among the treatments, storage conditions and also in interaction of treatments and storage conditions ... the studies conducted on effect of surface coatings and packaging materials on quality of Apple ber (Zizyphus mauritiana) at different storage conditions at College of Horticulture- Rajendranagar,

Ngày tải lên: 14/01/2020, 01:16

... https://doi.org/10.20546/ijcmas.2017.604.298 Effect of Pre-Harvest Foliar Spray of Micronutrients on Chemical Properties of Mango Cv Langra at Ambient Storage Conditions Rashmi Pawar1, C.P Singh1, P.P Singh2 and R Meena3* Department of ... Patharchatta of the G.B Pant University of Agriculture and Technology, Pantnagar (U.S Nagar), Uttarakhand to study the effect of preharvest foliar spray of micronutrients on chemical parameters of mango ... at ambient storage conditions. Under ambient storage conditions, preharvest foliar spray of boron, zinc, iron and copper gave minimum total titrable acidity A combined application of boron, zinc

Ngày tải lên: 23/07/2020, 00:07

... and conditions of storage (Mis, 2003) Under optimum conditions of packaging and storage, the baking properties of flour was significantly improved improve During storage water absorption of flour ... Score out of 9.0, *Score out of 4.0, ** Score out of 100, HDPE: High Density Polyethylene Table.4 Effect of storage condition on the microbiological quality of the self rising flour Storage time ... limits Effect of storage conditions of self rising flour on the microbiological quality Data in Table depicts the microbiological quality of the self rising flour as influenced by storage conditions

Ngày tải lên: 23/09/2020, 12:59

... UNIVERSITY COLLEGE OF HEALTH SCIENCES SCHOOL OF GRADUATE STUDIES DEPARTMENT OF ANESTHESIA Effect of Ketofol versus propofol as an induction agent on ease of laryngeal mask airway insertion conditions ... School Of Graduate Studies, Department Of Anesthesia Effect of Ketofol versus propofol as an induction agent on ease of laryngeal mask airway insertion conditions and hemodynamic stability in ... Objective: The objective of this study was to compare ketamine–propofol mixture (ketofol) with propofol on the ease of laryngeal mask airway insertion conditions for induction of general anaesthesia

Ngày tải lên: 14/08/2017, 16:46

... MINISTRY OF EDUCATION AND TRAINING UNIVERSITY OF ECONOMICS HOCHIMINH CITY CHUNG NGOC HIEU THE EFFECT OF SUPPLIER’S MARKET ORIENTATION AND SUPPLIER’S ENVIRONMENTAL CONDITIONS ON MANUFACTURER’S ... plot and Scatter plot 61 iv LIST OF FIGURES Figure 2.4: The conceptual model of the effect of supplier’s market orientation and supplier’s environmental conditions on manufacturer’s trust ... plot of Dependent Variable Trust 57 v LIST OF TABLES Table 3.1: Scale of Customer orientation 18 Table 3.2: Scale of Competitor orientation 19 Table 3.3: Scale of

Ngày tải lên: 23/08/2017, 21:35

... Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del (Asteraceae) Dinh Chung Duong*, Ngoc Yen Nguyen Thi, Hung Lam Hoa  Abstract—In this study, the effect of ... mixed with ml of distilled water and then 0.3 ml of 5% NaNO2 solution; 0.3 ml of 10% AlCl3 solution was added after of incubation, and the mixture was allowed to stand for Then, ml of mol/L NaOH ... Democratic Republic of Congo." Journal of Ethnopharmacology vol 93, no 1, pp 27-32, 2004 [25] S.O Awe, J.M Makinde and O.A Olajide, "Cathartic effect of the leaf extract of Vernonia amygdalina."

Ngày tải lên: 12/01/2020, 02:14

... significantly increasing trend with storage Yeast and mould (log cfu/gm) count were not detected on first and fifth day of storage However they were found on tenth day of storage Thus, the kumura incorporated ... properties and sensory profile and also to assess the storage quality of the developed products Materials and Methods Duck meat Local Pati ducks of age group 9-12 months irrespective of their sex was ... tenth day of storage WHC of loaf samples were evaluated according to the method as described by Wardlaw et al., (1973) Microbiological profile Analytical procedures Cooking loss: The weight of each

Ngày tải lên: 14/01/2020, 03:37

... Cryoprotective Effect of Maltodextrins on Frozen Storage of Bleached Horse Mackerel (Megalapsis cordyla) Minced Meat A K Kulkarni*, S S Relekar, S A Joshi, S B Gore and J G K Pathan College of Fishery ... industry, for long term storage of surimi, cryoprotectants are used to prevent undesirable changes as a consequence of denaturation of fish protein, which occur during frozen storage The denaturation ... study to find out the effect of maltodextrins on frozen storage of bleached horse mackerel surimi Packed in aluminum perforated container and stored at -18oC ± 2oC in cold storage Samples were

Ngày tải lên: 11/03/2020, 11:08

... Naresh4 Department of Soil Science, Punjab Agricultural University, Ludhiana, Punjab, India Department of Soil Science, 3KGK, Bareilly, 4Department of Agronomy, 9Department of GPB, 10 K.V.K.Shamli, ... University of Agriculture & Technology, Meerut, U.P., India Department of Soil Science, Narendra Dev University of Agriculture & Technology, Kumarganj, Ayodhya, U.P., India Department of Agronomy, ... Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, U P., India Department of Agronomy, Bihar Agricultural University - Sabour, Bhagalpur, Bihar, India Department of Agronomy,

Ngày tải lên: 12/03/2020, 21:56

... combined effect of treatments × LDPE thickness indicated significant effect on the 3rd and 6th day of storage and non- significant on 9th day of storage (Table 5) On 3rd day firmness of combination ... days of storage The control samples only show change in colour to yellow irrespective of the packaging used TSS ( OB) showed a decrease with storage But the rate of decline was lesser in case of ... the 9th day of storage The firmness of T4 (Control) reduced abruptly to 1.30kg/cm2 Table shows the interaction effect of treatments and polyethylene thickness on visual colour change of the fruits

Ngày tải lên: 26/03/2020, 02:41

... ES of actomyosin as a function of frozen storage decreased significantly (Fig.5) The process of freezing reduced the EC from 3.27 to 2.14 ml of oil/mg of protein At the end of 150 days of storage ... actomyosin on calcium ATPase activity of muscle extract in Tris-HCl buffer, pH 8.0, 50mM B: Effect of freezing and frozen storage at –20°C, of actomyosin on the solubility of total proteins The solvent ... shape of the molecule This change could be due to aggregation process of actomyosin molecule during storage as indicated by solubility and ATPase profile The freezing and frozen storage of actomyosin

Ngày tải lên: 14/05/2020, 23:41

... Rheological Properties of Proteins from Pinkperch (Nemipterus japonicus) Meat: Effect of Freezing and Frozen Storage K Rathnakumar1, 2* Department of Fish Processing Technology, University of Agricultural ... Technology, University of Agricultural Sciences, College of Fisheries, Mangalore - 575 002, India Department of Fish Process Engineering, College of Fisheries Engineering, Tamil Nadu Fisheries University, ... concentration was 0.109 ml/mg The gel forming ability of the meat was high as indicated by large strain and small strain test Freezing and frozen storage of pinkperch meat for 300 days reduced the protein

Ngày tải lên: 15/05/2020, 16:07

... atmospheric storage conditions in all the 12 months of storage irrespective of the modified atmospheric conditions The seeds stored in Cold storage (T 15) recorded maximum seed germination of (81.01 ... 9(3): 210-222 Table.3 Effect of modified atmospheric storage conditions on speed of germination of onion seeds (cv Arka Kalyan) during storage Treatment CO2 : O2 : Months after storage N2 10 12 T1: ... germination per cent of onion seeds (cv Arka Kalyan) during storage Fig.1 Effect of modified atmospheric storage conditions on germination percent of onion seeds (cv Arka Kalyan) during storage Plate.1

Ngày tải lên: 16/05/2020, 00:47

... objectives To study the effect of different methods of application, sources, potassium levels on storage life of onion Materials and Methods The present investigation on ? ?Effect of potassium levels, ... the how much extent of loss in weight, sprouting and rotting during storage The highest marketable bulbs of onion due to application of sulphate of potash compared to muriate of potash Similar ... Sarolia, D K., 2005 Effect of nitrogen and biofertilizers on yield and quality of rabi onion (Allium cepaL.) cv Puna red Agric Sci Digest., 25 (2): 124-126 Hariyappa, N., 2003 Effect of potassium and

Ngày tải lên: 21/05/2020, 22:11

... wavelength component of the sunlight which reaches the surface of the Earth As an integral part of * Correspondence: a_katarzyna.banas@uj.edu.pl Department of Plant Biotechnology, Faculty of Biochemistry, ... Photosystem I [1] The degradation of integral components of PSII reaction centers, including D1 and D2 proteins, is an extensively studied aspect of the effect of UV-B on photosynthesis Many compounds ... [16, 17] The effect of UV-B on plant functioning is also affected by environmental conditions (for a review see: [18]) The negative impact of UV irradiation on the growth parameters of cucumber

Ngày tải lên: 26/05/2020, 20:24

... through the use of different light conditions to stimulate related pathways and conducted three types of high-throughput sequencing experiments in order to study the effect of light conditions on ... study provide genome-wide profiles of RNA expression, small RNA, and DNA methylation with regards to light conditions These profiles provide insight into the effect of light on gene expression ... activation of functional genes and transposons [3] The results of our analysis show that R/FR conditions have a large effect on gene expression levels in agarwood RNA-seq data revealed an array of gene

Ngày tải lên: 26/05/2020, 21:30

... Department of? ?Physical and Biocoordination Chemistry, Faculty of? ?Pharmacy, Medical University of? ?Łódź, Muszyńskiego 1, 90‑151 Łódź, Poland Full list of author information is available at the end of the ... molecule [3] Due to the “trans -effect? ?? of imidazole, these complexes are capable of the multiple cyclic uptake and release of molecular oxygen and therefore, are capable of imitating natural O2 carriers ... lower pH as a result of an exchange of the weaker σ donor (water) to much stronger function groups of the amino acids Since the molar absorbance coefficients of binary complexes of cobalt with amino

Ngày tải lên: 29/05/2020, 14:11

... rate of physiological recovery is dependent on the severity of drought [14] but also on the conditions and duration of preplanting storage; as the storage period is lengthened the rate of water ... decreased to 15% after 15 days of storage (Fig 6A) At a higher storage temperature (10 ºC) the effect of dry soils was even more drastic, resulting in survival rates of 40% for plants that had been ... water status was drastically affected by storage conditions and duration The value of water potential during storage decreased from –0.53 MPa in plants before storage [27, 28] to –0.58 MPa in PR plants...

Ngày tải lên: 08/08/2014, 01:22

... self-humidifying effects of passive fuel cells are balanced by the transfer of heat and water to the ambient Optimal performance of air-breathing cells is therefore a complex function of ambient and load conditions ... local conditions of temperature and humidity As a result of in the changes in temperature and moisture, the membrane, GDL and bipolar plates will all experience expansion and contraction Because of ... The development of physically representative models that allow reliable simulation of the processes under realistic conditions is essential to the development and optimization of fuel cells, improve...

Ngày tải lên: 05/09/2013, 14:58