economic benefits of fast food industry

... surveying fast- food restaurants in New Jersey and eastern Pennsylvaniae2 Our choice of the fast- food industry was driven by several factors First, fast- food stores are a leading employer of low-wage ... In the first wave of our survey about 19 percent of fast- food restaurants offered workers free meals 72 percent offered reduced-price meals, a i d percent offered a combination of both free and ... issue we examine is the effect of the minimum wage on the prices of meals at fast- food restaurants A competitive model of the fast- food industry implies that an increase in the minimum wage will lead...

Ngày tải lên: 08/03/2014, 06:20

... sample profile and that of both fast food restaurant profiles gives us a reasonable ground to conclude that our sample profile is a representative of the actual customer profile of both fast food ... most fast food restaurant If properly managed, it will increase the competitive advantage of the fast food restaurant The basic attribute of a fast food restaurant are also important for a fast food ... discussing the importance of consumers based brand equity on consumer perception of brand in fast food industry, we will first present the result of the brand equity rating of the fast food restaurant...

Ngày tải lên: 24/09/2012, 17:19

... not only for the firms of fast food but also for the customers ( www.thanhnienonline.com ) With the developing of the industry of fast food, there are many firm of fast food, opened many restaurants ... advantage for the industry of fast food, because a major of customers is young in the restaurant of fast food Therefore, the youth is easy to contact new things, new technology etc and fast food is very ... they eat fast food 2-3 times a week, 36% people eat it a time week Fast food goes to the life of Vietnamese as the food of the developing -industry Vietnamese is familiar with many fast- food restaurants...

Ngày tải lên: 18/04/2013, 09:55

... the launch of the National Association of Farmers’ Markets, said that farmers’ markets -19- are “a significant development for the whole food industry and offered the continued support of the Government ... to our food system: an economic analysis of sustainable -29- 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 community food systems chapter The economics of sustainable ... From a survey of supermarkets’ organic food prices, May 2000, Friends of the Earth Connecticut: Integrity Systems Cooperative, 1997 Adding value to our food system: economic analysis of sustainable...

Ngày tải lên: 08/03/2014, 06:20

... assessments and evaluations of the economic impact of improved literacy skills in this study Organization for Economic Co-operation and Development and Ministry Of Industry Canada, Literacy, Economy ... cited, the benefits observed by businesses arising from literacy training The most widely observed benefits consisted of the improved learning facility of the employees, the ability of employees ... the quality of work The Conference Board, in a recent survey of 41 companies that offer literacy skills training to their employees, found that these direct benefits are just the tip of the iceberg...

Ngày tải lên: 08/03/2014, 06:20

... The economics of publicly funded basic research Many of the problems in assessing the benefits of publicly funded basic research stem from limitations of the models used to evaluate those benefits ... apprehend the economic benefits of such investments Žibid., p 117 Of crucial importance in this approach are skills, networks of researchers and the development of new capabilities on the part of actors ... constructed development measures of the direction of spillovers by classifying a large sample of patents in terms of the industry where the innovation occurred and of the industry where it was expected...

Ngày tải lên: 17/03/2014, 06:20

... Page Economic benefits of standardization: Summary Economic benefits of standardization: Summary Page Contents Foreword Preface Part A: Benefits for business The effects of standardization: ... competitiveness Comparison of the results of the macroeconomic analyses with those of the company survey As a final step, the results of the sectoral and macroeconomic analyses on the basis of official statistics ... the economic benefits of standardization as being about 1% of the gross national product (1998: DM 31.5 bn) However, the assessment by an earlier study that the benefits of Results of the macroeconomic...

Ngày tải lên: 23/03/2014, 20:20

... of software for back-office operations requires an enormous amount of detailed knowledge, as well as continuous adaptation to the needs of the front office staff In one word, a large amount of ... Researchers: socioeconomic benefits  of the ERA through researchers’ mobility and collaboration A —  ocioeconomic benefits of the ERA S through researchers’ mobility The empowering of human resources ... point the probability of reaping the benefits of research collaboration Types of benefits in Research Collaborations Following Katz and Martin (1997) there are several types of benefits to individual...

Ngày tải lên: 23/03/2014, 20:20

... Introduction The Social and Economic Benefits of Transportation Enhancements C ommunities across the nation know the benefits of investing in the creation or renovation of public places Historic ... users recorded in and economic benefits to the York 1999 by the adjacent NCR Trail, community possible indicates the tremendous economic YORK COUNTY, PENNSYLVANIA benefits of their work to build ... duvalga@ci.richmond.va.us The Benefits of TE The benefit of safety education is incalculable, since it could mean the cost of saving a life Rhode Island Bike and Pedestrian the U.S alone, the annual cost of Injury...

Ngày tải lên: 23/03/2014, 21:20

... Progress  |  The Economic Benefits of Passing the DREAM Act Appendix: Methodology For this analysis of the economic benefits of passing the DREAM Act, we produced a dataset of unauthorized immigrants ... years of work experience that noncollege-attendees gain help offset some of the higher starting earnings of college attendees, at least initially The result of these factors is that the benefits of ... beneficiaries of the passage of the proposed law This direct effect would result in an induced effect of an additional $181 billion of economic activity We conservatively estimate the combined economic benefits...

Ngày tải lên: 31/03/2014, 05:21

... son of Jacob, organized the food stores and saved the Egyptian people during famine This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food ... as medicine, particularly, the benefits of wine to maintain health of the body and soul Experts from industry and academia, as well as food producers, designers of food processing equipment, and ... the seminal basics of food science and technology developments, methods for food processing and other food industry related activities It continues with the influential role food plays in the...

Ngày tải lên: 22/06/2014, 04:20

... to keep food pieces inside solution with the drawback of an increase of energy costs and possible damages of foods Furthermore, the lack of information for industries on the advantage of these ... impregnation: A study on pepper Journal of Food Engineering, Vol 99, pp 9-15 Fito, P (1994) Modelling of vacuum osmotic dehydration of foods Journal of Food Engineering, 22, 313-318 Fito, P., ... dehydration of some fruits: effect of the vacuum pressure and syrup concentration Journal of Food Engineering, Vol 57, pp 305314 The Application of Vacuum Impregnation Techniques in Food Industry...

Ngày tải lên: 22/06/2014, 04:20

... Aspects of the Food Industry Some examples on the potentiality of the former approach is the development of new textures and flavours, the possibility of the design of low dense, low calorie foods ... kind of functionality (mainly physiological type) through the control of the size of the matter and, considering the fact that particles of several Nanotechnology and Food Industry 97 hundred of ... solid state fermentation to food industry – A review, Journal of Food Engineering, Vol.76, No.3, pp.291-302 92 Scientific, Health and Social Aspects of the Food Industry Da Silva, E G.; Borges,...

Ngày tải lên: 22/06/2014, 04:20

... 1331/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavorings, In: Official Journal of ... from those of the nanoform of the same material” in the proposal for the novel foods amending Regulation (EC) No 258/97 (Council of the European Union, 2009) 113 Nanotechnology and Food Industry ... 1997) REGULATION (EC) No 258/97 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 January 1997 concerning novel foods and novel food ingredients, In: Official Journal of the European Communities,...

Ngày tải lên: 22/06/2014, 04:20

... Aspects of the Food Industry Conclusions Corrosion is the general cause of the destruction of most of engineering materials; this destructive force has always existed The development of thermoelectric ... of three large-scale government-funded research programs on systematic analyses and development of functional foods, analyses of physiological regulation of the functional food and analyses of ... Social Aspects of the Food Industry Fig Microbiological corrosion in internal of steel cans with tin coatings Endogenous Originally present in the food before collection, including food animal,...

Ngày tải lên: 22/06/2014, 04:20

... is to include at least 15% of the RDA of the nutrient per 100g of final product, to enable the use of health 192 Scientific, Health and Social Aspects of the Food Industry claims for such a nutrient ... consumption of the food and the claimed effect in humans; the effect has been shown on a study group which is representative of the target population; and the quantity of the food and pattern of consumption ... as a food in Europe and must go through a novel food authorisation procedure However, its use is already possible in some specific food 190 Scientific, Health and Social Aspects of the Food Industry...

Ngày tải lên: 22/06/2014, 04:20

... Journal of Functional Foods 1(2): 222-228 208 Scientific, Health and Social Aspects of the Food Industry Pravst, I (2010) The evaluation of health claims in Europe: What have we learned? AgroFOOD industry ... traditional areas of the food industry, but also industries and disciplines that have a strong link to or act in symbiosis with the food industry (Oresund food 2011:40) If the Skane food industry is ... Aspects of the Food Industry State, regional and municipal authorities support development in the food industry In particular, the Region of Skane invests actively in the development of food- related...

Ngày tải lên: 22/06/2014, 04:20

... opposition to the food industry s way of growing and processing food Although in essence being committed to collaboration, the 232 Scientific, Health and Social Aspects of the Food Industry mistrust ... head of operations in the Skane Food Innovation Network, responsible for the area of small scale food manufacturers and culinary tourism Hans Knutsson is assistant professor at the School of Economics ... Prime Minster’s Office, Economic Council of Finland 238 Scientific, Health and Social Aspects of the Food Industry Beckemann, M 2011 The Potential for Innovation in the Swedish Food Sector Lund:...

Ngày tải lên: 22/06/2014, 04:20

... for long-term storage of various types of cells Specially, freezing has become an important mean of preservation and storage of strains used for many types of industrial and food processing, such ... the general skepticism of consumers towards the use of genetically modified organisms in the food industry, led to the search of alternative strategies for the baking industry 3.2 Improbable ... In this sense, the development of functional foods should be aimed to decrease the amount of energy intake (by lowering the energy density of foods or reducing the food intake) or increasing caloric...

Ngày tải lên: 22/06/2014, 04:20

... properties of Allium caepa L Var tropeana (red onion) seeds Food Chemistry, 107, 613-621 352 Scientific, Health and Social Aspects of the Food Industry Doner, G., & Ege, A (2004) Evaluation of digestion ... anthocyanin concentrations in the skin of “Gala” apples during maturation and the influence of foliar applications of nitrogen and magnesium Journal of the Science of Food and Agricultural, 76, 63–71 ... (2006) Fatty acid composition of Allium species lipids Journal of Food Composition and Analysis, 19, 620-627 354 Scientific, Health and Social Aspects of the Food Industry Zia-Ul-Haq, M., Iqbal,...

Ngày tải lên: 22/06/2014, 04:20