advantages of working at a fast food restaurant
A study to indicate the importance of consumer based-brand equity on consumer perception of brand (a case study of fast food restaurants).pdf
Ngày tải lên :
24/09/2012, 17:19
... knowledge and awareness of
the available brand.
ã Alternative evaluation: this is the stage whereby the consumers evaluate and rank
alternative brand based on the information they have. Such information ... was good”. In total, MacDonald achieved a higher overall
mean value than Max hamburger.
In terms of standard deviation, we found out that MacDonald had a larger standard
deviation than Max ... found out that the average age was approximately 25 years for
both restaurants. This finding between our sample profile and that of both fast food
restaurant profiles gives us a reasonable ground...
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Electrochemical Oxidation of Cysteine at a Film Gold Modified Carbon Fiber Microelectrode Its Application in a Flow—Through Voltammetric Sensor
Ngày tải lên :
21/03/2014, 12:18
... peak height
was calculated using a chromatogram data integrator (Scientific Information Service Corp., Davis, CA,
USA). The samples of L-cysteine and hydrogen tetrachloroaurate(III) trihydrate ... oxidation peaks
(peak 1 at 0.835 V, 24.4 A and peak 2 at 1.15 V, 40.7 A) were exhibited at pH 4.86 and a scan rate of
10 mV/s. The Au nanoparticles serve as large surface area platforms for sulfhydryl ... (A) Magnitude of the peak current, I
p
, for cysteine oxidation as a function of
square root of scan rate and (B) peak potentials E
p
of cysteine oxidation as a function of
logarithm of scan...
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The ULTIMATE Your Guide to Good Health One Cup of Tea at a Time pptx
Ngày tải lên :
22/03/2014, 18:20
... green tea beverage that contains EGCG
and caffeine (and a host of artificial sweeteners and preservatives).
What is EGCG? It is a chemical compound known as a catechin, which is a
subclass of polyphenols, ... months of January
through March in South Africa.
The mild flavor of Rooibos, and the fact that it is naturally decaffeinated,
has made it a popular component of herbal drinks that are blended ... familiar with L-theanine, chances are you’ve heard of
EGCG. It stands for a chemical compound called Epigallocatechin-3-gallate,
and it’s been appearing on a lot of highly visible labels lately....
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Báo cáo Y học: The presence of phosphate at a catalytic site suppresses the formation of the MgADP-inhibited form of F1-ATPase potx
Ngày tải lên :
24/03/2014, 00:21
... Uámg
)1
,whichare
in the normal range for thermophilic F
1
-ATPase activity.
ATP hydrolysis assay
ATP hydrolysis was measured using an ATP-regenerating
system as a decrease in A
340
of NADH at 25 °C. The assay
mixture ... Institute of Technology, Japan
F
1
-ATPase i s inactivated by entrapment of MgADP in
catalytic sites and reactivated by MgATP or P
i
. Here, using a
mutant a
3
b
3
c complex of thermophilic F
1
-ATPase
(aW463F/ ... retardation was observed over a limited
ATP concentration range (0.1 l
M
<[ATP]<1l
M
,
Fig. 5A, C). The inhibition of ATPase activity at low ATP
concentration by 20 m
M
P
i
is qualitatively...
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![Báo cáo khoa học: Benzo[a]pyrene impairs b-adrenergic stimulation of adipose tissue lipolysis and causes weight gain in mice A novel molecular mechanism of toxicity for a common food pollutant doc](https://media.store123doc.com/images/document/14/rc/rp/medium_luUKRIz7Xm.jpg)
Báo cáo khoa học: Benzo[a]pyrene impairs b-adrenergic stimulation of adipose tissue lipolysis and causes weight gain in mice A novel molecular mechanism of toxicity for a common food pollutant doc
Ngày tải lên :
30/03/2014, 11:20
... incubated with the indicated concentrations of ACTH. In six separate experiments, the mean FFA concentration measured in
the incubation media in absence of any pharmacological agents (basal lipolysis) ... positively associated with a lower rel-
ative metabolic rate as well as decreased oxidative
capacity in muscle. We also reported that mobilization
of FFA from adipocytes leads to the release of dioxins
stored ... accumulation of
fat mass remains to be determined.
Available epidemiological data addressing the impli-
cation of PAH, in general, as a causal factor in the
pathogeny of metabolic disorders are currently...
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Minimum Wages and Employment: A Case Study of the Fast-Food Industry in New Jersey and Pennsylvania pot
Ngày tải lên :
08/03/2014, 06:20
... National Affairs.
Daily Labor Re-
port. Washington, DC: Bureau of Na-
tional Affairs, 5 May 1990.
.
Labor Relations Reporter Wages and
Hours Manual. Washington, DC: Bureau
of National Affairs, ... Newark and
Camden) reveals that, even within local
areas, employment rose faster at the stores
that had to increase wages the most because
of the new minimum wage.
B.
Alternative Models
An ... evidence
that minimum-wage increases negatively
affect the number of McDonald's outlets
opened in a state.
Finally, we find that prices of fast- food
meals increased in New Jersey relative...
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The popularity of fast food
Ngày tải lên :
18/04/2013, 09:55
... tacos, sub-sandwiches, etc. It was beginning of the
appearance of fast food restaurants. Today, 160,000 fast- food restaurants serve
more than 50 million Americans daily. In addition, fast food ...
Nowadays, in Vietnam, there are also many fast food restaurants, paid attention by
many people, especially, by the youth. The people are similarity with many fast
food restaurants on the road. ... like fast food more than their traditional food, because before the
appearing of fast food, they usually ate familiar foods. So fast food seemed to be a
strange thing. Therefore, it is really...
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FAST FOOD, A HYMN TO CELLULITE
Ngày tải lên :
01/11/2013, 11:20
... is known internationally as impla-
cably anti-union, it is somewhat ironic that it spearheaded the advance of
American capitalism into Russia, Yugoslavia, and Hungary – all parts of the
former ... 20 grams of fat, and 8 grams of saturated fat,
which totaled 40 percent of the recommended daily limit.
21
Add to that a
large coke (it is hard to get anything smaller) at 310 calories and ... trotted out a BK Veggie
Burger, and salads are once more featured at fast food restaurants. For
those counting “carbs,” burgers can wrapped in lettuce instead of buns.
ConAgra and Aramark have developed...
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