Tài liệu tham khảo |
Loại |
Chi tiết |
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Sách, tạp chí |
Tiêu đề: |
Flavonoids and phenolic compounds from Rosmarinus officinalis |
Tác giả: |
Bai Naisheng, He Kan, Roller Marc, Lai Ching-Shu, et al |
Năm: |
2010 |
|
12. Barni MV, Carlini MJ, Cafferata EG, Puricelli L, et al. (2012), "Carnosic acid inhibits the proliferation and migration capacity of human colorectal cancer cells", Oncology reports, 27(4), pp. 1041-1048 |
Sách, tạp chí |
Tiêu đề: |
Carnosic acidinhibits the proliferation and migration capacity of human colorectal cancercells |
Tác giả: |
Barni MV, Carlini MJ, Cafferata EG, Puricelli L, et al |
Năm: |
2012 |
|
13. Begum Asia, Sandhya Subarda, Vinod Kombath Ravindran, Reddy Swapna, et al. (2013), "An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae)", Acta scientiarum polonorum Technologia alimentaria, 12(1), pp. 61-74 |
Sách, tạp chí |
Tiêu đề: |
An in-depth review on the medicinal flora Rosmarinusofficinalis (Lamiaceae) |
Tác giả: |
Begum Asia, Sandhya Subarda, Vinod Kombath Ravindran, Reddy Swapna, et al |
Năm: |
2013 |
|
14. Baser K. Husnu Can, Ayhan A., Goger F., Agalar H. G. D., et al. (2011), "Quantitative analysis of rosmarinic acid in Rosmarinus officinalis growing in Turkey by LC-MS/MS", Planta Medica, 77(12), pp. 1394-1394 |
Sách, tạp chí |
Tiêu đề: |
Quantitative analysis of rosmarinic acid in Rosmarinus officinalis growing inTurkey by LC-MS/MS |
Tác giả: |
Baser K. Husnu Can, Ayhan A., Goger F., Agalar H. G. D., et al |
Năm: |
2011 |
|
15. Borrás-Linares Isabel, Stojanović Zorica, Quirantes-Piné Rosa, Arráez- Román David, et al. (2014), "Rosmarinus officinalis leaves as a natural source of bioactive compounds", International Journal of Molecular Sciences, 15(11), pp. 20585-20606 |
Sách, tạp chí |
Tiêu đề: |
Rosmarinus officinalis leaves as a naturalsource of bioactive compounds |
Tác giả: |
Borrás-Linares Isabel, Stojanović Zorica, Quirantes-Piné Rosa, Arráez- Román David, et al |
Năm: |
2014 |
|
16. Boudiar Tarek, Lozano-Sánchez Jesús, Harfi Boualem, del Mar Contreras Maria, et al. (2019), "Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP–HPLC–ESI–QTOF–MS", Natural product research, 33(15), pp. 2208-2214 |
Sách, tạp chí |
Tiêu đề: |
Phytochemical characterization of bioactivecompounds composition of Rosmarinus eriocalyx by RP–HPLC–ESI–QTOF–MS |
Tác giả: |
Boudiar Tarek, Lozano-Sánchez Jesús, Harfi Boualem, del Mar Contreras Maria, et al |
Năm: |
2019 |
|
17. Cantrell Charles L, Richheimer Steven L, Nicholas Gillian M, Schmidt Brad K, et al. (2005), "Seco-Hinokiol, a New Abietane Diterpenoid from Rosmarinus officinalis", Journal of natural products, 68(1), pp. 98-100 |
Sách, tạp chí |
Tiêu đề: |
Seco-Hinokiol, a New Abietane Diterpenoid fromRosmarinus officinalis |
Tác giả: |
Cantrell Charles L, Richheimer Steven L, Nicholas Gillian M, Schmidt Brad K, et al |
Năm: |
2005 |
|
18. Chen Xiaoqiang, Zhang Ying, Zu Yuangang, Yang Lei, et al. (2014),"Antioxidant effects of rosemary extracts on sunflower oil compared with synthetic antioxidants", International Journal of Food Science &Technology, 49(2), pp. 385-391 |
Sách, tạp chí |
Tiêu đề: |
Antioxidant effects of rosemary extracts on sunflower oil compared withsynthetic antioxidants |
Tác giả: |
Chen Xiaoqiang, Zhang Ying, Zu Yuangang, Yang Lei, et al |
Năm: |
2014 |
|
19. Cui Long, Kim Mun Ock, Seo Jee Hee, Kim Il Soon, et al. (2012), "Abietane diterpenoids of Rosmarinus officinalis and their diacylglycerol acyltransferase-inhibitory activity", Food Chemistry, 132(4), pp. 1775-1780 |
Sách, tạp chí |
Tiêu đề: |
Abietanediterpenoids of Rosmarinus officinalis and their diacylglycerolacyltransferase-inhibitory activity |
Tác giả: |
Cui Long, Kim Mun Ock, Seo Jee Hee, Kim Il Soon, et al |
Năm: |
2012 |
|
21. Del Bano Maria Jose, Lorente Juan, Castillo Julián, Benavente-García Obdulio, et al. (2003), "Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity", Journal of agricultural and food chemistry, 51(15), pp. 4247-4253 |
Sách, tạp chí |
Tiêu đề: |
Phenolic diterpenes, flavones, and rosmarinic aciddistribution during the development of leaves, flowers, stems, and roots ofRosmarinus officinalis. Antioxidant activity |
Tác giả: |
Del Bano Maria Jose, Lorente Juan, Castillo Julián, Benavente-García Obdulio, et al |
Năm: |
2003 |
|
22. Del Baủo Marớa Josộ, Lorente Juan, Castillo Juliỏn, Benavente-Garcớa Obdulio, et al. (2004), "Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Postulation of a biosynthetic pathway", Journal of agricultural and food chemistry, 52(16), pp. 4987-4992 |
Sách, tạp chí |
Tiêu đề: |
Flavonoid distribution during the development ofleaves, flowers, stems, and roots of Rosmarinus officinalis. Postulation of abiosynthetic pathway |
Tác giả: |
Del Baủo Marớa Josộ, Lorente Juan, Castillo Juliỏn, Benavente-Garcớa Obdulio, et al |
Năm: |
2004 |
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23. Etsassala Ninon GER, Adeloye Adewale O, El-Halawany Ali, Hussein Ahmed A, et al. (2019), "Investigation of In-Vitro Antioxidant and Electrochemical Activities of Isolated Compounds from Salvia chamelaeagnea PJ Bergius Extract", Antioxidants, 8(4), p. 98 |
Sách, tạp chí |
Tiêu đề: |
Investigation of In-Vitro Antioxidant andElectrochemical Activities of Isolated Compounds from Salviachamelaeagnea PJ Bergius Extract |
Tác giả: |
Etsassala Ninon GER, Adeloye Adewale O, El-Halawany Ali, Hussein Ahmed A, et al |
Năm: |
2019 |
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Sách, tạp chí |
Tiêu đề: |
Diterpenes from Salvia broussonetii transformed roots andtheir insecticidal activity |
Tác giả: |
Fraga Braulio M, Dớaz Carmen E, Guadaủo Ana and Gonzỏlez-Coloma Azucena |
Năm: |
2005 |
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26. González Antonio G, Andrés Lucia S, Luis Javier G, Brito Ivan, et al. (1991),"Diterpenes from Salvia mellifera", Phytochemistry, 30(12), pp. 4067-4070 |
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Tiêu đề: |
Diterpenes from Salvia mellifera |
Tác giả: |
González Antonio G, Andrés Lucia S, Luis Javier G, Brito Ivan, et al |
Năm: |
1991 |
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27. Gui-hua LENG (2011), "Determination of Ursolic Acid and Oleanolic Acid in Rosmarinus officinalis by RPHPLC-PAD", Food Science, 12 |
Sách, tạp chí |
Tiêu đề: |
Determination of Ursolic Acid and Oleanolic Acidin Rosmarinus officinalis by RPHPLC-PAD |
Tác giả: |
Gui-hua LENG |
Năm: |
2011 |
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28. Hcini K, Sotomayor JA, Jordan MJ and Bouzid S (2013), "Identification and Quantification of Phenolic Compounds of Tunisian Rosmarinus officinalis L.", Asian Journal of Chemistry, 25(16) |
Sách, tạp chí |
Tiêu đề: |
Identification andQuantification of Phenolic Compounds of Tunisian Rosmarinus officinalisL |
Tác giả: |
Hcini K, Sotomayor JA, Jordan MJ and Bouzid S |
Năm: |
2013 |
|
33. Inatani Reiko, Fuwa Hidetsugu, Seto Haruo and Nakatni Nobuji (1982),"Structure of a new antioxidative phenolic diterpene isolated from rosemary (Rosmarinus officinalis L.)", Agricultural and Biological Chemistry, 46(6), pp. 1661-1666 |
Sách, tạp chí |
Tiêu đề: |
Structure of a new antioxidative phenolic diterpene isolated from rosemary(Rosmarinus officinalis L.) |
Tác giả: |
Inatani Reiko, Fuwa Hidetsugu, Seto Haruo and Nakatni Nobuji |
Năm: |
1982 |
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35. Kelecom Alphonse (1984), "An abietane diterpene from the labiate Coleus barbatus", Phytochemistry, 23(8), pp. 1677-1679 |
Sách, tạp chí |
Tiêu đề: |
An abietane diterpene from the labiate Coleusbarbatus |
Tác giả: |
Kelecom Alphonse |
Năm: |
1984 |
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37. Machado Daniele G, Cunha Mauricio P, Neis Vivian B, Balen Grasiela O, et al. (2013), "Antidepressant-like effects of fractions, essential oil, carnosol and betulinic acid isolated from Rosmarinus officinalis L", Food Chemistry, 136(2), pp. 999-1005 |
Sách, tạp chí |
Tiêu đề: |
Antidepressant-like effects of fractions, essential oil, carnosoland betulinic acid isolated from Rosmarinus officinalis L |
Tác giả: |
Machado Daniele G, Cunha Mauricio P, Neis Vivian B, Balen Grasiela O, et al |
Năm: |
2013 |
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38. Machado DG, Neis VB, Balen GO, Colla A, et al. (2012), "Antidepressant- like effect of ursolic acid isolated from Rosmarinus officinalis L. in mice:evidence for the involvement of the dopaminergic system", Pharmacology Biochemistry and Behavior, 103(2), pp. 204-211 |
Sách, tạp chí |
Tiêu đề: |
Antidepressant-like effect of ursolic acid isolated from Rosmarinus officinalis L. in mice:evidence for the involvement of the dopaminergic system |
Tác giả: |
Machado DG, Neis VB, Balen GO, Colla A, et al |
Năm: |
2012 |
|