Derwent Industry and Technology Patents Profiles Food Cereals & Bakery © 2001 Derwent Information ISSN: 1463-4740 TYPICAL DERWENT ABSTRACT 1999-264822/23 KNECHT FILTERWERKE GMBH Annular filter insert for IC engine oil or fuel filter DE-19746752-A1 Advantage: The insert can be mass produced at low cost and the filter material is reliably protected against damage since axial stresses are transmitted directly by the sealing ring to the carrier frame Detailed Description: An annular filter insert has a carrier frame (2) in the interior clean space (4) within the insert, a filter material (3) surrounding the carrier frame, an end disk (5) with an opening (6) communicating with the clean space at one or each end face of the filter material and a sealing ring projecting into the or each end disk opening The sealing ring (7) presses directly on the or each carrier frame end face, can move axially in the associated end disk and, when the insert (1) is fitted in the filter housing (17), is axially clamped between the carrier frame and the filter housing (17) or a housing nozzle (19) for seating tightly on the associated end disk Description of Drawing(s): The drawing shows a longitudinal cross-sectional view of a filter insert Filter insert Plastic carrier frame Filter material Clean space End disk End disk opening Sealing ring Filter housing 17 Filter housing nozzle 19 10 Company Code: KNECPublication Date: 1999.04.29 Drawing: 1/3 Pages: Inventors: WAIBEL H IPC: B01D 27/08; F01M 11/03 Derwent Classes: J01 Q51 Latest Priority: 1997.10.23 1997DE-1046752 Novelty: An annular filter insert has a sealing ring which, when the insert is fitted in a filter housing, is clamped between a carrier frame and the filter housing or a housing nozzle for seating tightly on an associated end disk Use: Especially for an IC engine oil or fuel filter 11 Key to Flagged Terms Country Coverage & Codes Primary Accession Number Year Below are the 40 patent issuing authorities covered by Derwent, together with their associated two-character country codes Primary Accession Number Australia AU Austria AT Belgium BE Brazil BR Canada CA China CN Czechoslovakia CS Czech Republic CZ Denmark DK East Germany DD European EP Finland FI France FR Germany DE Hungary HU Ireland IE Israel IL Italy IT Japan JP Luxembourg LU Mexico MX Derwent Update Patent Assignee Name Patent Issuing Region Patent Number Patent Status Derwent Enhanced Title Image/Structure 10 Novelty (Mandatory field for all major countries) This section describes the inventive step or steps which characterise the invention, and provides a brief, succinct description of how the invention claims to be a non-obvious improvement over the prior art It is written to include details, figure references and values specifically relating to the invention’s novel features This section may encapsulate the whole invention if it is possible to fully describe the ‘inventive step’ without further details 11 Use 12 Advantage 13 Detailed Description This section is included when it is not possible to describe the complete ‘inventive-step’ in the NOVELTY section, and a more detailed explanation of the scope and context of the invention is required 12 13 14 15 Netherlands NL New Zealand NZ Norway NO PCT (World) WO Philippines PH Portugal PT Romania RO Russian Federation RU Singapore SG Slovakia SK South Africa ZA South Korea KR Soviet Union SU Spain ES Sweden SE Switzerland CH Taiwan TW United Kingdom GB USA US Plus: Research Disclosures RD Patent Families A document relating to an invention not already recorded on the Derwent database is designated as a “Basic” Further documents relating to the same invention are designated as “Equivalent” It is used to cover all the main independent claims of the patent, except those, which are more suitably covered in other fields (e.g specific applications that are claimed are included in the USE section) 14 Description of Drawings The Basic document and its Equivalents form a patent family to which a unique Derwent Primary Accession Number, (PAN) is assigned This section is used to provide a description of the drawing(s) included as part of the abstract record, and includes a parts list which provides a description of the items shown in the selected drawing The PAN is always shown in the printed abstracts and is one of the key reference points for patent records in Derwent’s World Patents Index on-line database 15 Bibliographic Data For further information, please consult your local Sales Office Derwent Industry and Technology Patents Profiles Cereals & Bakery Technical Contents Food Grain mills for producing flakes and flour Separating specific components e.g bran from grain Grain cleaning, rice polishing Flour treatment and additives, bleaches, improvers, rising agents Yeast for making dough Dough making equipment, including mixers, kneaders, injectors, cutters, shapers, extruders and other dispensers Pre-treating dough before freezing, thawing frozen dough Pastry making equipment Baking ovens, baking tins, trays, conveyors Treatment equipment for cooked bakery products, e.g infra-red sterilisers for fresh loaves, slicers, bread wrappers, cutters and fillers for rolls, icing equipment for cakes Bread, cake biscuit, crackers, cookies, rice crackers, unleavened bread, pizza bases, pastries and pastry cases, e.g for meringue Batter products including pancakes and waffles Production and treatment of noodles and pasta Preserving and sterilising pasta Drinks made from germinated cereals Producing ethanol from cereals Extracting gluten from cereals COUNTRY COVERAGE Coverage in Derwent Update: 200101 KIND LATEST PUB DATE LATEST SERIAL PATENTS KIND LATEST PUB DATE LATEST SERIAL PATENTS Norway (NO) Austria (AT) A 15 November 2000 200008002 Australia (AU) A 30 November 2000 200064068 1228 B 30 November 2000 727131 360 A 13 November 2000 200004762 37 B1 11 December 2000 309120 50 A 27 October 2000 506770 A May 1997 30406 A 10 August 2000 436186 23 B 29 September 2000 116021 30 August 2000 115996 C1 10 August 2000 2154246 255 C2 10 August 2000 2154239 41 A 20 November 2000 9903822 14 C2 18 December 2000 514090 40 A1 18 July 2000 73984 A3 October 2000 200000442 June 2000 392420 15 A 12 December 2000 6161213 2563 E 21 November 2000 36966 12 New Zealand (NZ) Philippines (PH) Belgium (BE) A3 October 2000 1012396 A6 October 2000 1012354 December 2000 200003359 472 18 November 2000 2322548 170 December 2000 2290910 194 15 November 2000 690606 Research Disclosure (RD) Brazil (BR) A Romania (RO) Canada (CA) A1 C B1 Russian Federation (RU) Switzerland (CH) A5 Sweden (SE) China (CN) A 20 September 2000 1267186 128 Czech Republic (CZ) A3 15 November 2000 200000938 Singapore (SG) A 18 November 2000 200001556 Slovakia (SK) A1 29 November 2000 1055827 187 A2 29 November 2000 1056165 264 Denmark (DK) European (EP) Taiwan (TW) A United States Of America (US) Spain (ES) A1 November 2000 2149717 21 Finland (FI) A 30 September 2000 9902664 15 B1 15 November 2000 106061 Patent Co-operation Treaty (WO) France (FR) A1 December 2000 2794198 132 A3 20 October 2000 2792350 A1 14 December 2000 200075987 1005 A2 14 December 2000 200074632 191 28 June 2000 9906472 493 South Africa (ZA) A Germany (DE) Great Britain (GB) A 20 December 2000 2351216 155 A1 21 December 2000 10025298 B 20 December 2000 2349744 152 C1 21 December 2000 19962668 39 C2 21 December 2000 19921935 123 258 Ireland (IE) B October 2000 81338 E 23 November 2000 69800358 B3 October 2000 81333 G 21 December 2000 59900016 79 U1 23 November 2000 20015587 182 Israel (IL) A 28 September 2000 122929 3151 Japan (JP) A November 2000 2000312045 B1 20 November 2000 3110733 11 B2 11 December 2000 3117499 2966 W 12 December 2000 2000516800 357 A March 2000 2000014348 1200 B1 August 1999 212872 47 A1 August 1999 9801482 21 A2 June 1999 9901753 29 October 1999 193896 329 C2 20 September 2000 1012884 C6 June 2000 1010750 Korea, Republic of (KR) Mexico (MX) B Netherlands (NL) Coverage in Derwent Update: 200102 KIND LATEST PUB DATE LATEST SERIAL PATENTS KIND LATEST PUB DATE LATEST SERIAL PATENTS Mexico (MX) Austria (AT) A 15 October 2000 9901608 Australia (AU) A 23 November 2000 200055045 146 B November 2000 726576 A3 October 2000 1012368 A6 October 2000 1012385 A7 October 2000 1012391 A1 August 1999 9801947 A2 August 1999 9710448 29 July 1999 192784 C2 12 September 2000 1011501 C6 22 August 2000 1014370 A November 2000 200002298 A 24 November 2000 504141 A 10 July 1997 30533 68 10 August 2000 436181 18 B Netherlands (NL) Belgium (BE) Norway (NO) New Zealand (NZ) Brazil (BR) A 12 December 2000 200002819 292 Philippines (PH) Canada (CA) A1 November 2000 2317939 288 C 10 October 2000 2256266 A 27 September 2000 1267964 318 A3 15 November 2000 200001323 30 A October 2000 200000533 B 18 December 2000 173487 Research Disclosure (RD) A China (CN) Romania (RO) Czech Republic (CZ) B 30 October 2000 116122 26 B1 30 October 2000 116123 20 C1 20 September 2000 2156555 345 C2 20 September 2000 2156552 310 A 20 November 2000 200003173 20 C2 20 November 2000 513897 A1 21 December 1999 69298 Russian Federation (RU) Denmark (DK) Sweden (SE) European (EP) A1 January 2001 1065884 2400 A2 January 2001 1065913 884 B1 January 2001 1048214 720 B2 January 2001 752083 40 Singapore (SG) Slovakia (SK) Spain (ES) A1 16 November 2000 2150399 38 A3 November 2000 200001137 164 B1 16 November 2000 2144373 110 B6 November 2000 281098 80 T1 16 November 2000 2149732 T3 16 November 2000 2150304 14 June 2000 392369 34 A 19 December 2000 6163882 2626 B1 19 December 2000 5588800 B2 19 December 2000 4490209 E 19 December 2000 36994 H October 2000 1889 Taiwan (TW) A United States Of America (US) Finland (FI) A 30 September 2000 200000677 France (FR) A1 22 December 2000 2795246 334 A3 15 December 2000 2794708 13 A January 2001 2351640 250 B January 2001 2350251 268 Great Britain (GB) Patent Co-operation Treaty (WO) Hungary (HU) 28 April 2000 9802338 South Africa (ZA) B November 2000 81369 Germany (DE) B3 September 2000 81288 A2 Ireland (IE) Israel (IL) A 28 September 2000 121658 Japan (JP) A December 2000 2000337597 3405 B1 18 December 2000 3117691 B2 25 December 2000 3121500 4389 17 October 2000 11540308 A March 2000 2000014324 2163 B1 August 1999 232236 1932 May 2000 90307 X Korea, Republic of (KR) Luxembourg (LU) A A1 28 December 2000 200079854 1263 A2 28 December 2000 200079594 194 A 27 September 2000 200000100 A1 28 December 2000 10030220 738 C1 January 2001 19963057 106 C2 January 2001 10002458 175 E 30 November 2000 69900015 228 G 28 December 2000 59800349 50 U1 28 December 2000 20017399 435 10 PATENTEE INDEX Manufacture of multicolored, complexly patterned food extrudates, involves combining food materials which differ from each other in color, without intermixing to form a complexly patterned food mass WO200064270-A1 Preparation of cooked cereal doughs, ready-to-eat cereals and grain-based snacks from doughs containing high levels of soluble inulin-containing fiber US6149965-A Preparation of pre-sweetened food products such as instant cereals, involves coating dried base pieces with pre-sweetener comprising gelatin and nutritive carbohydrate sweeteners and reducing moisture content AU200026356-A GIST-BROCADES BV Arabino:xylan degrading enzymes RO116211-B1 GOLD MEDAL PROD CO Corn popper comprises kettle, reversible motor for tilting the kettle, and motor controller US6135011-A GRIFFITH LAB WORLDWIDE INC Breading crumb prods contg heat-set protein and fat CN1145021-A US6162481-A ITE INC New tortilla counter-stacker which prevents damage to tortillas during packing US6168370-B1 J 60 HAH B J Apparatus of kneading for Korean cold noodles KR2000012674-A HAN S J Method for refining natural antioxidation colouring element from coloured rice and coloured rice bran KR2000008344-A HEAT & CONTROL INC Method for cooking food products in air impingement oven, involves passing food product to conveyor of oven and impinging process vapor on the food product, followed by heating the process vapor US6146678-A HOSUNG ENG JH Boiled rice with assorted mixtures of fresh vegetables preparation KR2000014157-A Sauce for the boiled rice with assorted mixture KR2000014158-A 43 35 KAAK J H B Device for feeding dough to pre-proofing cabinet NZ336602-A US6164433-A KALENNIK I YA Pastry RU2154383-C2 Wafer cake RU2154384-C2 45 60 KAZUSHNIK A I Pastry RU2154383-C2 Wafer cake RU2154384-C2 31 34 27 27 33 34 34 KELLOGG CO Manufacture of an edible composition containing agglomerated fortificant particles and granules such that the sensory characteristics remain unaltered US6168811-B1 Preparation of an expandable food product comprising a starchy farinaceous material US6171631-B1 Production of food product with distinct phase MX9904487-A1 27 36 32 62 63 58 KELLOGG INST W K Reduction of a fat content and caloric value of a prepared food product, e.g cookie, brownie, popcorn, and ice cream, involves removing a portion of fat content and replacing with plasticized Shea nut extract US6149961-A 38 KEZLACH M Removing husks from cereal grain before milling, avoiding loss of endosperm DE19732765-C2 46 34 34 52 I 34 KARRARA B Mixture for cookie preparation RU2153806-C1 40 KHAZHIEVA M G Pastry RU2154383-C2 Wafer cake RU2154384-C2 50 69 59 61 KANG W C Method for manufacturing noodle KR2000008606-A Method for manufacturing noodle of Korean cold noodle KR2000008605-A INNOVATION PARROZ SL Preparation of boiled rice for packaging ES2142259-B1 29 K 32 61 JEON M J Method for preparing Korean cake containing chitosan oligosaccharide KR2000012378-A 59 HOUSE SHOKUHIN KOGYO KK Wheat flour roux JP3117073-B2 JAPAN MIN AGRIC FORESTRY & FISHERIES Wheat starch with high viscosity with low amylose content US6165535-A H HAAS WAFFELMASCHINENIND GMBH FRANZ Hot, rotary cylindrical ring baking strips of dough continuously, is induction-heated by stationary coils, with additional heating from above and IR browning, avoiding complexities of earlier gas-fired bak WO200065918- 62 39 PATENTEE INDEX KIM G D Preparation of fried honey cake using potato as main ingredient KR2000014012-A KIM H R Method for refining natural antioxidation colouring element from coloured rice and coloured rice bran KR2000008344-A KIM H S Composition, preparing method, and preparing apparatus for fish shaped bread stuffed with mashed adzuki bean KR2000012581-A 32 27 32 KIM N G Method for manufacturing Korean mugwort cold noodle KR2000007818-A 27 KOCHI KEN Bread manufacturing method using sea water, involves forming dough by kneading sea water, wheat flour and yeast microbe and performing fermentation process, deflation process and baking process sequentially JP2000333592-A KOLUPAEVA I A Pastry RU2154383-C2 KOMUKO SANGYO KK Method of manufacturing patterned solid confectionery JP2000270776-A KOREA ADV INST SCI & TECHNOLOGY Hesperidin and hesperetin inhibit acyl CoA-cholesterol-o-acyltransferase activity in mammals and the accumulation of macrophage-lipid complex on the arterial endothelium EP1063988-A1 Naringin and naringenin inhibit acyl CoA-cholesterol-o-acyltransferase activity and the accumulation of macrophage-lipid complex on the arterial endothelium US6165984-A KOREA FOOD DEV INST Method for producing man-made rice with delicious taste and balanced nutrition CN1268306-A KOREA FOOD RES INST Method and apparatus for preparing broiled dish of sliced rice cake with sliced rice cake having other ingredients injected KR2000009635-A KOREA RES INST BIOSCIENCE & BIOTECHNOLOG Naringin and naringenin inhibit acyl CoA-cholesterol-o-acyltransferase activity and the accumulation of macrophage-lipid complex on the arterial endothelium KR2000017664-A KRAFT FOODS INC Kit for making breadstick product served as snack, comprises carton, fully baked farinaceous breadstick loaf with specific water activity and food component(s) placed in hermetically sealed containers EP1053682-A2 23 17 KYOWA HAKKO KOGYO KK Bread prodn EP667099-B1 Gamma-glutamyl transpeptidase gene EP441353-B1 Protein for complementing low temperature sensitivity in fermentation US6172196-B1 30 KIM J S Bread containing the ingredient of Cupressaceae leave preparation KR2000013757-A Pizza kit for assembling ready-to-eat deep dish pizza ingredients, comprises outer carton, slanting side walls for nesting pizza crusts and pizza components, sealed in individual pouches for maintaining soft texture EP1053681-A2 Preparing spreadable, stabilized ricotta cheese blend for pasta dishes involves preparing the blend and treating at preset conditions to attain stable shelf life against Clostridium botulinum for preset period CA2306663-A1 49 48 63 L LAPINA T M Mixture for cookie preparation RU2153806-C1 33 LAWRENCE EQUIP Tortilla forming machine feeds dough balls to conveyor and flattens them EP1063892-A1 47 LEE J H Method for refining natural antioxidation colouring element from coloured rice and coloured rice bran KR2000008344-A 27 LEE M H Method for manufacturing additive with dried rice bar cake for cooking Chinese noodle KR2000012452-A Method for manufacturing the additives containing powder cheese for cooking Chinese noodle KR2000012301-A 29 29 51 34 26 47 62 LEE S H Method and apparatus for preparing broiled dish of sliced rice cake with sliced rice cake having other ingredients injected KR2000009635-A 28 LEE S J Sauce for rice rolled in dried laver and vinegared rice rolled in dried laver, and method for preparing the same KR2000010095-A 28 LEE Y H Preparation of an uncooked ready-to-eat grain food that is edible in a raw state, useful for forming a convenient processed grain food from a dough mixture WO200069281-A1 41 LELIEVRE M Nut-cheese bread made from a dough obtained by mixing wheat flour, rye flour, chopped dried fruit, grated cheese, yeast or leavening agent and water FR2790916-A1 26 20 28 57 LI S Production process of macaroni rice vermicelli CN1268307-A 23 LIM Y G Method for manufacturing noodle KR2000008606-A 70 20 27 PATENTEE INDEX Method for manufacturing noodle of Korean cold noodle KR2000008605-A LIPPELT S Dough cutting machine for bread rolls and baguettes achieves clean cut irrespective of the unit length and without cutting molds DE19917390-A1 LODERS-CROKLAAN BV Free-flowing fat composition having high tri:glyceride level US6165518-A Tri:glyceride compsns with improved digestibility EP739592-B1 27 20 61 49 M MA B Far infrared universal oil-spraying corrugated instant noodle production line and its use CN1144051-A MA S Green wheat food production CN1267470-A 18 51 64 NIPPON OILS & FATS CO LTD Cake mix prodn JP3117033-B2 52 56 56 NIPPON SHOKUHIN KAKO KK Breadcrumbs for fried food JP3113320-B2 52 NISSHIN DCA SHOKUHIN KK Puff pastry prepn JP3118089-B2 53 52 55 MONSANTO CO Heat-activated leavening compsn MX193841-B 59 43 MEIYU SANGYO KK Preservation of boiled rice food JP3120158-B2 NILSSON P Baking mould set for e.g bread making, comprises removable moulds whose underside engage with rail profiles extending between the frame side wall profiles WO200078151-A1 NIPPON SANSO KK Appts to separate boiled rice into rice grains for making frozen rice food JP3122907-B2 Prodn of gruel for preparing rice food JP3122899-B2 18 MATSUTANI KAGAKU KOGYO KK Non-fried instant noodles prodn JP3109893-B2 MEISEI SHOKUHIN KK Packaged noodles, for efficiently cooking food materials separately JP3110658-B2 62 25 NEW ZEALAND INST CROP & FOOD RES LTD Treatment of cereal useful as, e.g therapeutic agents, involves mixing the cereal with water or a buffer to form a slurry of an aqueous cereal extract and a solid residue of native beta-glucan AU200033380-A MAQUINARIA VINAS SL Flaky pastry rings production machine includes a microprocessor controlling cutting to length and forming, from a strip of pastry ES2150325-A1 NEW CARBON CO INC Baking equipment for e.g pancakes and waffles has audio-visual times and alarms for cooking times and turning, which eliminates tossing, since closed cooking shells flip over together, retaining contents US6167796-B1 NISSHIN FLOUR MILLING CO Fermenting bread dough JP3122273-B2 Functional bread crumbs manufacture for providing crispy foodstuffs WO200076331-A1 Noodles prepn having improved viscoelasticity JP3118333-B2 Noodles prepn having quality improved by preserving for one month JP3118396-B2 Noodles prodn JP3118098-B2 55 64 54 54 53 MORINAGA MILK IND CO LTD Noodles containing a tofu puree that has specific physicochemical properties have an excellent texture and a delicious taste WO200067593-A1 40 MUSASHINO CHEM LAB CO LTD Prepn of food using chemical leavening agent JP3112524-B2 NISSHIN OIL MILLS LTD Bread and bean jam bun JP3117129-B2 52 NISSIN SHOKUHIN KAISHA LTD Dried food manufacturing method for e.g instant noodles, involves shaping dough containing meat ground fish and fibrous edible substance which is subsequently dried and loosened 27 JP2000279135-A N NAM Y W Apparatus for forming pizza KR2000012611-A 30 NEKYSUTA KK Paper bag, for steam cooking food without specific appts JP3121828-B2 55 NESTEC SA Controlling softness of food product which hardens during storage US6168820-B1 62 52 NOJI KUMIAI HOJIN KISHIMA CULTIVATE CENT Mushroom as additive for foodstuff such as noodles, is mashed and dehydrated to remove a part of its moisture content JP3121326-B2 55 NONG SHIM CO LTD Method for preparing yeast extract and seasoning containing the same KR215713-B1 58 NORITAKE CO LTD Cake mix prodn JP3117033-B2 52 71 PATENTEE INDEX NOVO NORDISK AS A Microdochium nivale carbohydrate oxidase and related polynucleotide sequence US6165761-A New variants of maltogenic alpha-amylase, particularly used as dough additives to retard staling US6162628-A 61 61 NUTRASWEET CO Cereal product comprises neotame, optionally with other sweeteners, either mixed with cereal or present as coating on surface, optionally further comprising frosting and glazing agents, fat or oil and/or salt AU200039048-A Refrigeration-stable spoonable batter for baked composition CN1271253-A Shaped unbaked dough product MX9906475-A1 Shaped unbaked dough product coated with a glaze MX9906471-A1 System for handling dough pieces CN1271252-A O 46 22 ORGANO CORP Adhesion preventing agent for rice and noodles JP3121240-B2 55 ORIENTAL YEAST CO LTD New yeasts and prodn of bread using them JP3118164-B2 Production of bread with good flavour and delayed ageing JP3118176-B2 54 54 PARK C Rice cake with coated surface and its preparation KR213858-B1 PARK D W Bread making machine KR2000008724-A PARK H Method for packing rice and packed rice KR212033-B1 45 45 48 35 46 QUAKER OATS CO Preparation of granola for snack-food, cookies, involves mixing ingredients with binder at elevated temperature to form product precursor which is subsequently cooled EP1063899-A1 Production of a toast flavor in oat groats by the Maillard reaction, by increasing the solution mobility, solution concentration and/or solution kinetics relative to the release of simple sugars to react with the amino acid c EP1053687-A2 Solid food compsn digested over extended period of time e.g ready-to-eat cereal compsns EP722277-B1 47 24 49 58 RHEON AUTOMATIC MACHINERY CO Apparatus for joining dough blocks to form continuous dough sheet US6171629-B1 Appts for extruding food prod EP707795-B1 Feeding dough continuously during bread making CN1145174-A 28 57 50 PAULUCCI J F A microwavable pizza and packaging US6168812-B1 62 58 RADEMAKER BV Dough kneading gear in trough has multiple rotating tubes US6161955-A PASTOR MARIN J Machine making articles of food from dough ES2142201-B1 PILLSBURY CO Dough packing machine having tiltable spoons for loading dough into container ZA9907661-A Preparation of a dough composition US6165533-A R 27 58 32 PARK S J Method for refining natural antioxidation colouring element from coloured rice and coloured rice bran KR2000008344-A Q P PARK B H Method for manufacturing rice containing DHA component KR2000013833-A 46 PROCTER & GAMBLE CO Dough composition for half products and farinaceous snacks BR9909297-A EP1065944-A1 Dough composition for making fried snack contains (un)gelatinized starch based flour, pregelled modified starch, and emulsifier US6136359-A Process for synthesis of polyol fatty acid polyesters for use in solid and liquid shortenings for food CZ200002772-A3 44 OLDENBURGER FLEISCHWAREN GMBH Bread and sausage snack consists of cylindrical sausage and bread roll of about same dimensions, made from dough proved in sausage skin, packed separately and/or vacuum packed in connected package DE19920077-A1 EP1050212-A1 63 49 45 RHEON AUTOMATIC MACHINERY CO LTD Dough sheet firmly rolled to form croissant or sausage roll US6171628-B1 63 RHEON JIDOKI KK Rice dough separation for preparing bean jam rice dumpling JP3117945-B2 53 RODRIGUEZ & SOLIS SL Dispensing and subdivision technique for edible paste dough includes continuous extrusion, and segmenting of specific proportions of the extruded strip, for further processing ES2149711-A1 24 ROEHM GMBH Bread or rolls which remain fresh for extended periods AU726754-B 44 64 61 72 60 PATENTEE INDEX SEONG H J Korean cold noodle of green tea preparation KR2000013580-A Korean cold noodle of mulberry leaves preparation KR2000013581-A ROMAND YG Bread manufacturing method using sea water, involves forming dough by kneading sea water, wheat flour and yeast microbe and performing fermentation process, deflation process and baking process sequentially JP2000333592-A 51 RYOO S N Method for refining natural antioxidation colouring element from coloured rice and coloured rice bran KR2000008344-A 27 SALZBURGER SCHOKOLADE & SUESSWARENFABRIK Process to make chocolate-coated sandwich wafer biscuits enhances the strength and integrity of the biscuit, and final finish EP997070-B1 SASIB BAKERY NORTH AMERICA INC Forced convection track oven for baking the bakery products comprises a track conveyor having ascending and descending oval spirals US6138660-A 36 SATAKE SEISAKUSHO KK Quick boiling parboiled rice prepn JP3109688-B2 51 SATO S Additives soln for boiling rice and improving preservability JP3118734-B2 54 SB SHOKUHIN KK Noodle improving agent JP3112516-B2 SCHEDEL S Pastry which can be converted into a snack product by baking, frying or steaming comprises a filling with a shell containing a cereal, fermented dough and potato DE20012302-U1 SCHREIBER FOODS INC Manifold for forming continuous sheet of viscous material has gap between roller and belt, to receive continuous sheet from outlet AU200038920-A SCOTT C Mechanism for turning donut over during frying comprises carriage which can be vertically lowered or raised in frying oil GB2349806-A SEKIGUCHI H Production of food containing mainly cereal flour with malt cake as side component, e.g cakes, noodles and health foods with high nutritional value but no dry smell nor cereal smell, operable at reduced drying cost JP2000333594-A WO200070956-A1 50 SHIMA TANSUIGYO YG Rice ball, optionally containing pickled plum JP3117928-B2 53 SHIN S G Water boiled with burnt rye KR2000012480-A 50 57 SHADE FOODS INC A low moisture stable food product including fruit, cheese, cookie material snack chip or seasoning, which is highly shelf-stable and can be stored at room temperature for long periods GB2351647-A 55 31 SHIMANEKEN KINOSHOKUHIN KAIHATSU KYODOKU Rice cooking for preserving flavour of rice in cooking multilayered bag 54 JP3119711-B2 47 SAPPORO BREWERIES LTD Colourless and odourless yeast extract production KR2000016680-A SANUKI DENKI KK Continuous twisted noodle making apparatus JP3122077-B2 31 S SALA A Dispense of known quantities of pancake dough EP1061807-A1 SOC PROD NESTLE SA Cereal-based bar or tablet for human nutrition comprises compacted homogeneous mixture of non-fermented granulated millet, groundnut paste and sugar ZA200002148-A Cooked sweet snack with caramel/biscuit flavor, comprises non fat milk solids, oil/fat, hydrolyzed and optionally non-hydrolyzed amylaceous material, sugar and bisodium phosphate BR9905336-A Firm pasta prepn CA2021037-C Flouring process involves milling surface moistened grains and feeding milled grains to sieve of sieving machine WO200067908-A1 Instant fried noodles prepn HU218701-B Preparation of flavored noodles using preheated flavor ingredients added to or applied to dough sheets TW396023-A Prepn of cooked cereal to form expanded food (flakes) JP3118130-B2 Production of uniform cereal granules for porridges that does not disintegrate after cooking ZA200002149-A Reduced fat agglomerated chocolate, useful for production of chocolate bar, dessert, ice-cream or cake ZA9901986-A 52 21 44 64 45 45 41 51 59 53 65 64 SOLUTIA INC Formulation of a chemically leavened dough or bakery product having characteristics to those which are yeast-leavened without using yeast as the source of carbon dioxide US6149960-A 60 SOREMARTEC SA Manufacture of shaped wafers with flat base part KR2000016722-A 57 SPICE SCI OY Making a homogenous fatty beta-sitosterol blend for use in food production - by heating beta-sitosterol with an oil, adding isothermal water on cooling and agitating EP1065945-A1 48 SUH D M Instant food product of popped rice capsule stuffed with cooked rice and method for preparing the same KR2000012289-A 29 26 51 41 73 29 PATENTEE INDEX SUZUKI K Frozen rice food, used for sushi prepn JP3117305-B2 SUZUSHIGE KIKO KK Rice chest type sushi ball molding apparatus in which sushi rice extruded via molding hole is cut to required size by blades driven by shutter mechanism JP2000287637-A V 53 51 T VIDAL QUINTANAR R L Baking technique using corn husk based dietetic fibre produces e.g tortilla from mix containing wheat and flour MX9804851-A2 32 VITAFOOD AG Fruit bar with a very high dietary fiber content, and which is tasty, firm and moist, includes plant fibers, dried fruits and natural plant extracts which contain vitamins AU200036582-A 44 TAIYO KAGAKU KK Dried food manufacturing method for e.g instant noodles, involves shaping dough containing meat ground fish and fibrous edible substance which is subsequently dried and loosened 27 JP2000279135-A W TAKARA SHUZO CO LTD Wine and food prepn from rice JP3119365-B2 54 TARASOV A I Mixture for cookie preparation RU2153806-C1 33 TOKYO FOOD KK Greasy confectionery for permeating bread JP3122841-B2 50 UNCLE BEN'S INC Parboiled rice with intact grain structure and texture KR214178-B1 58 UNILEVER NV Ready-to-bake frozen laminated dough MX193886-B UNILEVER PLC Parbaked bread dough produced in aseptic surroundings ZA9902904-A Process for shaping wafers using infra-red radiation JP2000517189-W 57 UNIV KUBAN TECHN Method for determination of bread infestation RU2153666-C1 Method of preparing bakery product RU2153804-C1 RU2153805-C1 46 WILK P J Cooking machine for making food products having hollow interior, e.g., hollow bagel, has grasping mechanism including gripper, holder, and conveyor operatively connected to the holder and the gripper US6165527-A 61 WIMMER M Freshness testing device for bread comprises stainless steel test plate fitted with thermometer which is laid over bread, green light showing that bread is fresh and red light showing that it is not DE29923005-U1 22 59 64 61 WERNER & PFLEIDERER LEBENSMITTELTECHNIK Oven loading and unloading assembly DE9219228-U1 UNITED SPECIALTY FLAVORS INC Production of savory flavor base for soups and gravies, involves formation of cereal protein slurry by mixing salt, water and cereal protein, heating, adding enzyme, fermenting and separating protein hydrolysate WO200062624-A1 WEISBERGER J Cooking machine for making food products having hollow interior, e.g., hollow bagel, has grasping mechanism including gripper, holder, and conveyor operatively connected to the holder and the gripper US6165527-A U 18 56 ULICE SA Full waxy wheat flours and starches with a high amylopectin content and very low amylose content, useful in the production of food products, cosmetics, adhesives and paints FR2791686-A1 WANG J Canbao popped corn preparation CN1144052-A X XU X Eight precious fermented glutinous rice CN1237363-A 18 34 YAMEOGO M Production of peanut biscuits and crumbs as alternative to peanut butter comprises grinding roasted peanuts to form paste, removing peanut oil from paste obtained to form oil-less peanut paste, forming into biscuits and frying CA2302610-A1 US6156372-A 17 60 YANG M J Mixed grain for preparing boiled rice and cereals KR2000012716-A 31 YEON S H Method for preparing flour-based food KR2000012204-A 28 Y YAKOVCHUK N N Wafer cake RU2154384-C2 38 33 33 33 UNIV ZHEJIANG Compounded noodle improving emulsifying agent and its preparation 19 CN1268299-A 74 Derwent Patent Copy Service Faxback Order Form To order patent information that you need, please take a clear photocopy, complete this form and faxback on +44 (0)20 7344 2871 Customer Details Name/Mr/Mrs/ Job title Company name Address Postcode Tel Number Fax Number Email address Customer Reference/Order Number (where applicable) Signed Dated Quotation If you require a quote prior to your order being actioned ❏ Please indicate by ticking the box Service Level Standard - First class post of airmail Normally despatched within 24 hours of receipt of order ❏ Express - Special delivery, airmail express or courier Normally despatched the same day as the order is received ❏ Facsimile Normally despatched within hours of receipt of order ❏ 75 Ordering Details Patent Authority & Number Special Instructions Notes: Special Instructions EQ English equivalent if available EQ Only Only the English equivalent is acceptable DA Derwent Abstract Please specify Derwent class and accession number if known TR English Language Translation Summaries and claims are the only service available for Japanese Patents FH File History Please note delivery will be 1-2 weeks For Japanese Patents, it is advisable to state whether examined or unexamined For documents from all other authorities, patent applications will be supplied unless otherwise specified 76 Derwent Industry and Technology Patents Profiles Delivery Options & Samples Industry and Technology Profiles are available as either printed books or as Portable Document Format (PDF) files PDF is a standard application for viewing documents on screen, and for document interchange in Web and other environments using Adobe Acrobat Delivery of the ITPs as PDF enables us to supply facsimiles of the ITPs via electronic media eg CD-ROM PDF enables simple word searching, and the abstracts can be browsed and viewed on screen in exactly the same page layout as the printed titles PDF files may also be circulated via email or Intranet within and between the different research groups of engineering organisations The PDF and Printed versions of the titles contain exactly the same information and are delivered to the same schedule One CD will hold over 200 profile titles, and a customer can subscribe to any combination of ITPs or TMPs that are also available as PDFs An ITP sample pack CD-ROM is available which contains a production sample of each of the ITP Titles as a Portable Document Format (PDF) file ITPs are also available as Lotus Notes databases - either for the Lotus Notes Client or Lotus Notes for Web Browsers These databases can be interrogated using sophisticated search, retrieval and record sorting features which enables users to search each of the fields in the Derwent abstract record, and organise the results of their search to their specification The Lotus Notes databases can be networked so that enterprise wide workgroups can access the information stored within them Production samples of all the ITP titles as Lotus Notes databases are also available as an ITP sample pack If you would like a free sample of any of the ITP titles in either print, hypertext PDF, or Lotus Notes format, please complete the form overleaf and fax it to +44 (0)20 7344 2972 Alternatively you may wish to contact your local Sales Office or our Customer Services Help Desk on Telephone: +44 (0)20 7344 2999 A list of all the ITP titles available is given on the following pages 77 78 Derwent Industry and Technology Patents Profiles Sample Request Form Please take a clear photocopy, complete and faxback on +44 (0)20 7344 2972 Name/Mr/Mrs/Ms Job title Company name Address Postcode Tel No Fax No Email address ITP Titles in print: PDF sample pack on CD-ROM Lotus Notes sample database 79 80 Derwent Industry and Technology Patents Profiles Products Available Computing & Control • • • • • • • Distributed Computing Computer Hardware Testing Computer Input/Output Equipment Computer Data I/O Processing Computer Software Computer System Architecture Computer Applications; Vehicle Microprocessing Systems • Computer Applications; Microprocessing Systems • Computer Applications; Electrical Equipment Computing • Information Management Systems • Computer Aided Design • E-Commerce & Business Process Patents • Electronic Publishing • Artificial Intelligence & Language Translation • Computer Control Systems • Computer Equipment Construction Details • Internetworking - Architecture & Software Communications • Telephone Exchange Systems • Digital Information Transmission Systems • Multiplex & Multiple Access Information Transmission Systems • Image Transmission Systems • Data Transmission Networks • Telephone Subscriber Equipment • Telephone Communications Systems & Installations • Telemetry & Telecontrol • Radio Communications Equipment • Television & Radio Receivers • Broadcasting Systems • Radio Frequency Waveguides & DistributedConstant Components • • • • • • • • Semiconductor Technology • Materials for Semiconductor Technology • Semiconductor Substrate Processing • Semiconductor Device Handling & Packaging • Semiconductor Testing; Materials & Devices Image/Audio Recording and Reproduction • Videos Cameras & Electronic Image Acquisition • Still Picture Photography • Hardcopy Image Reproduction & Line Printers • Electronic Displays & Display Applications • Audio Input/Output Devices; Circuits & Transducers • Leisure & Education Equipment • Video/Audio Recording & Reproduction • Image Signal Processing 81 • • • • Aerials & Antennae Coding Systems for Information Transmission Signaling Systems Alarm Systems Radar & Sonar Systems Transmission Systems for Communications Satellite Communications Systems Interactive Broadcasting & Entertainment Distribution Systems Mobile/Cellular Telephone Communications Multimedia & Interactive Systems Optical Communications Mobile Radio Communications & Paging • Audio & Acoustic Signal Processing • Components & Systems for Dynamic AV Recording • Components & Systems for Dynamic Recording • Information Recording & Reproduction Systems; Magnetic • Information Recording & Reproduction Systems; Optical • Information Recording & Reproduction Systems; Magneto-Optical • Audio & Video Equipment Constructions • Information Storage Media for Dynamic Data Recording Systems Discrete Electronic Devices • • • • • • Light Emitting Optoelectronic Devices Optical Fibres & Light Transmission Control Radiation Sensitive Devices Passive Electronic Components Discrete Semiconductor Devices Electromechanical Switches • • • • • • Valves & Discharge Tubes Printed Electrical Circuits Electrical Connectors Static Electromechanical Transducers Electrical Equipment Construction Electrical Lighting Electronic Circuits • • • • • Integrated Circuits Film & Hybrid Circuits Electronic Data Storage Systems Logic Circuits Electronic Data Coding & Conversion • • • • • Electronic Switching & Gating Circuits Electronic Pulse Signal Handling Electrical Filters & Tuning Oscillation & Modulation Circuits Electrical Signal Amplifiers Electric Power • • • • • Batteries Fuel & Hybrid Cells Electrical Power Generation Systems Transformers & Static Inductive Components Electrical Switchgear & Circuit Isolation • • • • • Electrical Electrical Electrical Electrical Electrical Domestic Appliances • • • • Personal Care Kitchen Appliances Cooking Appliances Washing Machines/Dryers • • • • Cleaning Appliances Domestic Heating Air Conditioners Refrigeration Mechanical & Civil Engineering • • • • • • Agriculture, Food, Tobacco Personal, Domestic Separating, Mixing Shaping Metal Shaping Non-Metal Pressing, Printing • • • • • • Optics, Photography, General Conveying, Packaging, Storing Buildings, Construction Engines, Pumps Engineering Elements Heating Automotive • • • • • • • • • • Vehicle Advanced Materials Vehicle Body in White Vehicle Braking Systems Commercial Vehicles Vehicle Engine Design Vehicle Driveline Vehicle Electrics; Engine Vehicle Electrics; Excluding Engine Vehicle Engine Systems Vehicle Entertainment Systems • • • • • • • • • • Vehicle Navigation Systems Vehicle Pollution Control Vehicle Production Techniques Recreational Vehicles Vehicle Safety Vehicle Seats, Seatbelts & Airbags Vehicle Security Systems Vehicle Steering Systems Vehicle Suspension Systems Vehicle Tyres 82 Cables Cable & Line Installations Power Supply & Distribution Power Converters Machines; Motors & Generators • Vehicle Transmission • Vehicle Trim & Hardware • Alternative Powered Vehicles • Traffic Control & Navigation Systems Aerospace • Aircraft Advanced Materials • Aircraft Instrumentation • Aircraft Propulsion Plants • Aircraft Production Techniques • Aircraft Structures & Systems • Space Vehicles & Satellite Technologies Food • Food Additives • Cereals & Bakery • Dairy Products, Edible Oils & Fats • Meat, Poultry & Fish Processing • Speciality Foods Hazardous Materials • Waste Disposal • Waste Gas Treatment • Industrial Effluent & Sewage Treatment Medical Devices • Diagnostics • Implants & Prosthesis • Sterilising, Analysis & Miscellaneous Equipment • Surgical Equipment & Dentistry Materials Handling • Conveyors • Robotic Manipulators Machine Tools • Machine Tool Construction • Machine Tool Control • Metal Forming Machines • Laser Machining • Welding • Manufacturing Process & Machine Control Systems Paper Technology • Board & Miscellaneous Cellulosic Products • Paper Making Equipment • Papers • Pulping Packaging • • • • Barrels, Drums & Tubes Bottles, Cans & Jars Films & Foils General Equipment & Processes • Packaging; Microwavable Packaging & Foodstuffs • Paper & Cardboard Packages • Rigid & Semi-rigid Plastics Packages Technology • • • • • Railway Transportation Bearings Conductive Polymers High Resolution Sensors Non-Silicon Semiconductor Technology • • • • 83 Precision Optics Superconductors Golf Equipment Robotics & Machine Vision