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Mục lục
2.1.1. Origin and distribution of tomato
2.2.2. Role of lycopene in the human health
2.2.3. Physical and chemical properties of lycopene
2.3.2. Other methods of lycopene extraction
3.1.1. Sample collection and preparation
4.1. SELECTION OF THE SUITABLE ORGANIC SOLVENT FORLYCOPENE EXTRACTION
4.2. SELECTION OF TREATMENT REGIME OF TOMATO WASTEFOR LYCOPENE EXTRACTION
4.3. RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OFLYCOPENE EXTRACTION
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