Next when it is hot, take it out and clean out the pan, we add 2 tablespoons oil, add the rice, stir- fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. [r]
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17)
I Review vocabulary:
Eel (n) Con lươn
Exactly(adv) Chính xác Pastry(n)=
flour Bột
(18)II Listening
1.Open prediction
a.Nghe An b.Ha Noi c.Da Nang
1.Bánh tôm
(19)(20)(21)(22)Listen to three people talking about traditional dishes where they live
Match the places with the dishes. 2.Listen ( 1P 55 )
a.Nghe An b.Ha Noi c.Da Nang
(23)2 Listen again Tick the ingredients for each dish Some ingredients are in more than one dish
(24)III.Writing
3.Make notes about some popular foods or drinks in your neighbourhood Name of
the foods or drink
Ingredientes How to make make them
Omelette salt, pepper, cold water
eggs
-The oil over hight heat in a frying pan
(25)Write a paragraph about popular foods or drinks in your neighbourhood Choose one or more.Use the information in 3, and Phong’s blog, as a model
2.While writing:(4/ P55)
Questions:
a) What is the name of the food/ or drink? b) What ingredients you need?
(26)3.Post writing:
Fried rice:
First,we beat the eggs with salt,pepper,onion
Then we heat the pan and add tablespoons of oil When it hot, pour the mixture into the pan Next when it is hot, take it out and clean out the pan, we add tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce When the rice is
(27)First, we …… Then we heat …… When it
hot, pour …… Next ……, we add …… ,
…… , ……… After that, we
……….Finally, Remember to serve
(28)* Complete the writing tasks into your notebook. * Do exercise E 1, workbook