Evaluation of the Proline Content in Tissues of Soybean (Glycine max [L.] Merr.) DT26 Cultivar Durin

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Evaluation of the Proline Content in Tissues of Soybean (Glycine max [L.] Merr.) DT26 Cultivar Durin

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tolerance in plant was evaluated in soybean DT26 cultivar during salt acclimation in this study. Salt acclimation obviously reduced the damage of soybean under sal[r]

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