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After carboxymethylation, the starch granule is not significantly different from the raw mung bean starch granule, the starch grain structure remains the same but the grain surface is n[r]
Đang tải... (xem toàn văn)
After carboxymethylation, the starch granule is not significantly different from the raw mung bean starch granule, the starch grain structure remains the same but the grain surface is n[r]
Ngày đăng: 20/01/2021, 16:20