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1 Nguyen The Thao MSc., PhD. Student Food, Animal production and Human Comsumption in the Asian Region. A review
2 Introduction The world problems: – Population Present: 6.7 billion Year of 2025: 9.5billion – Land limited: agriculture, building, infrastructure, climate change…, Food demands v.s Food production “How the world will sufficiently accommodate and feed its human population with out destroying the enviroment and depleting natural resources???”
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4 Land used by region and country group, 1961,1991 and 2007, (FAO, 2009)
5 Food security The World Food Summit (1996): “When all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life” People’s dietary meet and food preferences - Physical - Economic
6 Food security based on: • Food availability: sufficient quantities • Food access: obtain nutritious diet • Food use: knowledge of basic nutrition, care; adequate water and sanition
7 Undernourished people by region (million) (FAO, 2009)
8 Food emergency in the world (FAO, 2009)
9 The role of agriculture in food security • Agriculture products are human food • Agri. Products provide materials to another sector • Remains largest employment sector • International agriculture are crucial to country’s food security “How OUR LIFE is…. ….If without AGRICULTURE???”
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. 1 Nguyen The Thao MSc., PhD. Student Food, Animal production and Human Comsumption in the Asian Region. A review
2 Introduction The world problems:. times have access to sufficient, safe, nutritious food to maintain a healthy and active life” People’s dietary meet and food preferences - Physical