Short profile of that product 1.2.Target customer and target market 1.3.Aims: do research and analyze the currentmarketing strategy and some suggestions2.. In terms of income, Haidilao i
Trang 1H A I D I L A O
H O T P O T LECTURER: MS TRAN TUYET MINH
GROUP PROJECT
MKT318 GROUP 1 - MKT1615
Trang 2 M E M B E R S
G R O U P 1
Hoàng Linh Chi
Đặng Lan Anh
Lý Hương Ly
Phạm Thị Kim Ngân Đỗ Quang Anh
Trang 3TABLE OF CONTENTS
1 Introduction 1.1 Short profile of that product 1.2.Target customer and target market 1.3.Aims: do research and analyze the current
marketing strategy and some suggestions
2 Analysis of the current 4Ps Marketing
strategy
2.1 Product
2.2 Place
2.3 Promotion
2.4 Price
3 Suggestions and conclusion
4 References
CONSUMER BEHAVIOR MARKET RESEARCH OF HAIDILAO
Trang 4I N T R O D U C T I O N
1
Trang 5Haidilao International Holding Ltd., doing business as Haidilao, is a hot pot restaurant company started in 1994
in Jianyang, Sichuan, China Its eateries are often known
as Haidilao Hot Pot It is China's largest hotpot chain, known for its fiery broths and specialized services With the growth of Haidilao, there are now numerous chain restaurants in places like London and New York City The company's name is derived from a mahjong phrase, Haidilao, w
is equivalen hand by pic This is extre fortunate
Haidilao H
2018, with a Pot has ove 60,000 employees Haidilao has been in operation for almost 20 years and has acquired several accolades and certifications both locally and abroad
Short profile of that product
Trang 6In terms of income, Haidilao is the largest
hotpot and Chinese cuisine brand in 2017 It
operates 466 self-run restaurants as of the end
of 2018, targeting the mid-range to high-end
market with an average selling price (ASP) of
Rmb100 The brand serves nearly 100 million
customers every year, and its appeal is evident in
high table turnover
Target market
Haidilao caters to clients in the country's more developed regions, where hot pot is more of an "occasional treat" and customers appreciate "service" as much as the cuisine itself A diner spends around $100 to $150 at the restaurant on average, placing Haidilao
at the premium end of the hot pot sector, 20-30% more than the market average Its expensive cost is justified by outstanding service, fresh food, and an overall pleasant customer experience Its operational model efficiently supports all three of its competitive advantages At the same time, the large margins allow the firm to function
in its own distinctive style
Target customer
Target customer and target market
Trang 7One of the most important things a business
does to promote brand recognition among
customers is the campaigns of its marketing
strategy Haidilao focuses on improving the
quality of customer service, since then, each
of their customers will become a "brand
ambassador" helping to spread the brand's
reputation to more customer groups
Haidilao helps satisfy all types of customers
with different requirements, and this creates
a distinctive brand image as a store that
provides excellent services
Every moment of a customer at Haidilao becomes valuable," the founder of Hadilao once shared Haidilao knows how to turn customers' waiting time into a time to experience new and free services by providing many free services such as back massage, manicure, shoe shine, children are also Well cared for with high chairs, separate dishes, and free toys, helping parents have the best experience space Not only while waiting, but before eating, but customers will also be given aprons, zip phone bags, glasses wipes, sleeve covers, and hair bands so they can enjoy the food comfortably Hadilao also applies high technology to increase service quality, any employee is fully equipped with a headset to order using tablet technology A restaurant with many cashier counters, with an average of 10 to 15 tables, will reserve a counter In addition, the restaurant also installed many camera systems in the children's area and the kitchen area where customers can eat while watching on the tablet
Research and analyze the
current marketing strategy
Trang 8For Haidilao, their products consist of both tangible goods
system
2.1 PRODUCT
Trang 9Attribution Import Hadilao Lẩu Phan
Hot pot broth 4,5 3 2,5
2.1 PRODUCT
The attitude of customers leads to specific
behavioral intentions to The object (products,
people, companies, and other things that people
keep their beliefs and attitudes) Our example is
a scale of five Hadilao's offer is therefore high,
but other good services are Hadilao's favourite
points of choice Hadilao focuses on advertising
emphasis on good products, which the customer
will perceive the value they receive in using the
quality of the service product
Trang 102.2 PLACE
Since Haidilao is aiming to attract luxury
tourists to Vietnam, it has placed signboards in
the major shopping malls and enormous signs
outside of them In order to appeal to clients,
this is seen as the usage of stimulus selection
factors, specifically Haidilao, which produces
contrast with size Additionally, a lot of people
wait in line at Haidilao when they walk to
Windows Shopping at the mall, and this causes
a lot of crowds, which could be overwhelming
for visitors who are curious about the brand
Trang 112.3 PROMOTION
According to Vietnam Internet Statistics
2021 As of January 2021, Vietnam's
population stands at 97.8 million, with an
urban population of 37.7% Of these,
about 68.17 million people are using the
Internet (70.3% of the population)
through various platforms and
applications, with an average of 6 hours
47 minutes This is considered a
relatively large period of time used in one
day 2021 has seen a rapid rise in social
networking users in Vietnam, with over
72 million people (73.7% of the
population), up 7 million over the same
period last year Hadilao therefore
exploited social networks in an effective
way to reach target customers
Understanding the effectiveness of social
media marketing, Haidilao shares video
showcases of pasta, at restaurants to
reach and attract millions of customers
Hadilao create a good crowd effect by
creating lots of trend, and customers
filming tiktok videos, which gives
Hadilao's coverage coverage strong
Under these, hashtags # Haidilao #
Haidilaohotpot # holds tens of
millions of views on Vietnam's Tiktok
platform (149.8 million) Reaching
millions helped Hadilao reach new
prospects
Trang 122.3 PROMOTION
Haidilao is very good at creating crowds Haidilao
took customers at their core so that the customer
service at Hadilao is very good, trying to personalize
the customer experience that satisfies all customer
needs with special needs Customers coming to
Hadilao are really interested in the free Hadilao
service, and they are filming videos posted on social
media like Tiktok and thereby create a good crowd
This prompted people who had not yet come to
experience the hot pot in Haidilao
Haidilao promotes oral advertising Good service and
good food quality make Hadilao a large number of
loyal customers, who mention the brand and
recommend it to those around him
Additionally, Hadilao created psychological scarcity
Haidillao is one of the few restaurants serving up to
two hours in the morning In addition, restaurant
conditions are always closed and it is difficult to
schedule curiosity and stimulate customer experience
Trang 132.4 PRICE
Haidilao does not serve a buffet but chooses to
order with the average price for a dish from
35,000 VND to 210,000 VND The meat and
seafood dishes will usually cost 100,000 VND or
more The accompanying services will be priced
as follows: 70,000 VND for noodle dancing,
40,000 VND for buffet soft drinks, 10,000 VND
for fruit dishes and all chrysanthemum water,
soy milk and mint lemon are served free of
charge
In addition, Hadilao also has a hot pot to take
home Hotpot set costs 592,000 VND - 2,262,000
VND for 2-10 people to eat
The price of each meal is suitable for each
person's ability to eat In general, Hadilao's price
is quite high, suitable for the group of customers
with average income and above
Trang 14Haidilao has been completely successful when they choose to be customer-centric, always improving and perfecting This is also a typical example of brands that want to develop sustainably and replicate but the quality of service is always the same It is prestige and quality that make the brand, it is thanks to customers that Haidilao has the reputation it is today But Hadilao can also create a special taste when entering the restaurant so that diners immediately recognise that it is the taste of Hadilao, not only that, it also enhances the image of Hadilao even more so that when it comes to hot pot, only Maybe Hadilao Let's create unique trends with diners at stores to attract more customers to know It is the seriousness and difference in the service style that has made Haidilao as famous and successful as it is now It is still suspected that many brands with commercial elements will lose their core values from day one But with this "hot pot king", it
is different, the later, the more mature and harmful the brand is than before
3 Suggestions and conclusion