The design of a snack production factory with a capacity of 3000 tons per year

MINISTRY OF EDUCATION AND TRAINING HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING CAPSTONE PROJECT FOOD TECHNOLOGY THE DESIGN OF A SNACK PRODUCTION FACTORY WITH A CAPACITY OF 3000 TONS PER YEAR LECTURER: PhD HOANG VAN CHUYEN STUDENT: LE TO QUYEN LE THI THUY NGA SKL 0 Ho Chi Minh City, January, 2022 HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING GRADUATION PROJECT THE DESIGN OF A SNACK PRODUCTION FACTORY WITH A CAPACITY OF 3000 TONS PER YEAR LE TO QUYEN Student ID: 17116029 LE THI THUY NGA Student ID: 17116021 Major: FOOD TECHNOLOGY Advisor: HOANG VAN CHUYEN, PhD Ho Chi Minh City, January 2022 THE SOCIALIST REPUBLIC OF VIETNAM Independence – Freedom– Happiness -Ho Chi Minh City, December 31st, 2021 GRADUATION PROJECT ASSIGNMENT Student name: Le To Quyen Student ID: 17116029 Student name: Le Thi Thuy Nga Student ID: 17116021 Major: Food Technology Class: 17116CLA Advisor: Hoang Van Chuyen, PhD Phone number: 0948012849 Date of assignment: October 3rd, 2021 Date of submission: December 31st, 2021 Project title: The design of a snack production factory with a capacity of 3000 tons per year Initial materials provided by the advisor: - Design project of a meat processing plant - Design project of a brewery of 30 million liters per year Content of the project: - Choose the construction location and product consumption area - Choose ingredients and build a snack production process - Calculate the amount of fuel - electricity - water used in the factory - Calculate capital investment and costs in the production process - A1 drawings of the total ground of the factory and the main production workshop section Final product: Snack factory with a capacity of 3000kg/year CHAIR OF THE PROGRAM ADVISOR (Sign with full name) (Sign with full name) ACKNOWLEDGEMENT We would like to thank the teachers in charge of the Department of Food Technology, Faculty of Chemical and Food Technology, and Ho Chi Minh City University and Technology and Education for creating favorable conditions for us to carry out this design project to finish the study program soon Therefore, we would like to thank the wonderful knowledge that the lecturers imparted during the study, and their practical experience in factories, it is an important asset for us to use to complete the project To complete and achieve today’s result, we have confronted and overcome all the strenuousness and challenges involved within and throughout the project In addition, there is also a great contribution, motivation and support to us, coming from our dear lecturers, classmates and family We would also like to thank our guide, Dr Hoang Van Chuyen, who has always trusted, enthusiastically guided and shared all the knowledge and teaching experience for us to successfully complete this graduation thesis on time We sincerely thank! i DECLARATION We hereby declare that the content of this project is our own implementation with the guidance of Dr Hoang Van Chuyen All texts either quoted directly or paraphrased are indicated in the references in the text Ho Chi Minh City, December 31st, 2021 Students ii iii iv v vi vii