Trang 1 VIET NAM GENERAL CONFEDERATION OF LABORTON DUC THANG UNIVERSITYFACULTY OF BUSINESS ADMINISTRATIONFINAL REPORTTOPIC: ANALYZING CURRENT STATUS OF THEHOUSEKEEPING DEPARTMENT’S OPERA
History of establishment and development
Marriott established history
Figure 1 Marriott's hall of history
On May 20, 1927, John Willard Marriott and his wife Alice Sheets launched Marriott in Washington, USA, starting with a nine-seat root beer bar Despite the severe economic downturn from 1929 to 1932, when many businesses were laying off workers, Marriott chose to expand by introducing the successful Hot Shoppes restaurant chain This decision marked the beginning of Marriott's exploration into modern commercial opportunities, eventually leading to a chain of seven food and beverage establishments.
In 1932, Marriott began with a unique menu for in-flight catering, recognizing the growing demand for food and drinks among airline passengers By 1957, Marriott made a significant entry into the hospitality industry with the launch of the first motorized hotel in Arlington, Virginia, managed by Bill Marriott, son of founder J Willard Marriott Over the next 25 years, Marriott evolved into a global powerhouse under Bill Marriott's visionary leadership In 1972, JW Marriott Jr succeeded his father as CEO, later becoming Chairman of the Board in 1985 following J Willard Marriott Sr.'s passing The company's international presence expanded significantly with the acquisition of Renaissance Hotel Group in 1997 Marriott's strategic focus for the future emphasizes technology and creativity to enhance travel experiences, including innovations like mobile check-in and the Red Coat App Direct for meetings In 2016, Marriott International became the world's largest hotel company with over 5,700 properties and 1.1 million rooms across 30 brands in more than 110 countries after acquiring Starwood Hotels & Resorts In 2021, Anthony Capuano and Stephanie Linnartz were appointed CEO and President, respectively, steering the company into its next chapter.
Figure 2 Anthony Capuano & Stephanie Linnartz
In 2022, Bill Marriott (left), who had served as executive chairman for more than
60 years, stepped down His son David Marriott was chosen to lead the board of directors in his place.
Figure 3 Bill Marriott & Devid Marriott.
General introduction Renaissance Riverside Hotel Saigon
Figure 4 Renaissance Riverside Hotel Saigon
The original plan for a 12-floor, 3-star hotel was transformed into the construction of a 5-star hotel after investors recognized the prime location's potential, enhanced by the scenic Saigon River and easy access to the city center Following extensive surveys on the geographic advantages and future prospects, the Renaissance Riverside Saigon hotel commenced construction in 1993, completing its build in July 1999 and officially opening on October 14, 1999.
Marriott International, Inn is the owner and manager of the Renaissance Riverside Saigon Hotel One of Marriott's most well-known international locations is Renaissance.
The Renaissance Riverside Hotel Saigon is the sole luxury hotel in Ho Chi Minh City, featuring 21 stories that provide stunning panoramic views of the Saigon River and the vibrant cityscape, along with an extensive range of premium services.
Renaissance’s Points of sales
Renaissance Riverside Saigon, a luxurious 5-star hotel by Marriott International, is situated at 8-15 Ton Duc Thang Street, offering stunning views of the Saigon River Conveniently located just 30 minutes from Tan Son Nhat International Airport, it is near popular tourist attractions, financial hubs, and shopping centers Recognized as one of the top 5-star hotels in Ho Chi Minh City, it received accolades at the Vietnam Property Awards 2017 The hotel features 336 opulent guest rooms and suites, complemented by two renowned restaurants, Viet Kitchen and Kabin, which serve a diverse range of culinary delights from international to Chinese cuisine using fresh local ingredients Guests can unwind at RBar in the lobby, the Atrium Lounge on the 5th floor, or enjoy breathtaking views from the Liquid Sky Bar, an outdoor rooftop bar with a swimming pool on the 21st floor, along with a modern spa and gym that ensure a satisfying experience.
The hotel, adorned in warm yellow and white tones, creates an inviting atmosphere that fosters a sense of closeness and familiarity while ensuring privacy for its guests The thoughtfully arranged decor leaves a lasting impression, enhancing the overall experience for visitors.
Blending artistic design with strong contrast, Renaissance Saigon’s hotel lobby impresses guests with more than several eye-catching features highlighted by a unique spiral staircase.
Renaissance Saigon Riverside Hotel showcases exquisite French Renaissance architecture, blending sophisticated lines and patterns to exude elegance and luxury Its decor highlights local cultural elements, featuring paintings of young women in ao dai, traditional conical hats, rice pots, lotus flowers, farmers, and buffaloes, creating a warm and intimate atmosphere for domestic visitors while leaving a lasting impression on international guests This unique fusion of Western (French) and Eastern (Vietnamese) design elements sets the hotel apart, enhancing Vietnam's allure in the eyes of travelers.
The lobby of the Renaissance Saigon beautifully reflects Vietnamese culture through its design elements The geodesic patterns on the front desks draw inspiration from traditional fishing nets found in coastal villages, while the lamps above mimic the intricate power lines that once adorned Saigon's bustling streets Additionally, the walls behind the desks evoke the iconic "nón lá," a symbol of the nation's heritage.
Viet Kitchen restaurant offers a cozy and intimate atmosphere, skillfully blending the culinary arts of global cuisines with the rich flavors of traditional Vietnamese dishes from all three regions The extensive à la carte menu caters to even the most discerning palates, while the diverse buffet features a range of European and Asian dishes, alongside fresh seafood prepared in a unique Saigon street food style The open kitchen design fosters a connection between guests and chefs, allowing diners to experience the enticing aromas and vibrant tastes of their meals as they are being prepared.
The Viet Kitchen features iconic "nón lá" hats and an abstract bicycle image loaded with market goods, alongside Sapa’s terraced rice fields The restaurant's logo incorporates traditional Đông Sơn drums, while large tapestries showcase concrete walls from District 2 and District 5, blending modern textures with historical elements Guests enjoy a calm, market-like interior, while large street-level windows offer views of the vibrant, motorbike-filled streets, creating an exciting atmosphere for newcomers to the city.
Viet Kitchen restaurant not only showcases the visual beauty of Vietnam but also immerses guests in its rich indigenous flavors The menu features iconic dishes like bánh mì, bún chả, and phở, each accompanied by detailed descriptions With large tables designed for "family-style" sharing, visitors can experience authentic Vietnamese dining Emphasizing independence, the Renaissance philosophy encourages guests to choose their own culinary exploration at their own pace.
- so Vietnamese dishes are offered beside Japanese and Western meats and seafood which some travelers may be more familiar with.
Kabin stands out as one of Ho Chi Minh City's premier Cantonese restaurants, renowned for its rich tradition of expertly crafted Cantonese cuisine, including signature Dim Sums and exquisite seafood dishes, all complemented by exceptional service.
The rooftop swimming pool at Renaissance Riverside Saigon stands out as a key feature, offering guests a unique experience to unwind in the water while savoring refreshing breezes.
The hotel lobby features a captivating design inspired by poetic European architecture, where guests can savor a selection of snacks, tea, coffee, and cakes On weekend evenings, Rbar transforms into a lively venue, offering delightful drinks and showcasing the talents of professional bartenders, all while guests enjoy a blend of international and Vietnamese music performed by acoustic and funky groups.
Every evening at 6 pm, Rbar in the lobby offers unique punches crafted from local ingredients and Saigon craft beers, paired with traditional bánh tráng rice paper crackers instead of the usual peanuts Guests can enjoy their drinks in a stylish setting adorned with vibrant tiles showcasing retro patterns reminiscent of the trendy áo dài from 1960s Saigon.
Nestled on the 5th floor, the Atrium lobby features classical architecture and warm tones, highlighted by an open skylight that floods the space with natural light Adorned with decorative lanterns hanging from the ceiling, this cozy and tranquil area offers a perfect retreat for travelers and business professionals to unwind and savor drinks, particularly during afternoon tea The Atrium serves as a serene oasis, providing an escape from the city's hustle and bustle, and is also an ideal venue for events, accommodating up to 150 guests.
Liquid Sky Bar – Rooftop Bar:
Perched on the 21st floor, the Liquid Sky Bar offers breathtaking views of the Saigon River and the vibrant landscapes of District 2 and District 7 This stunning pool bar is an ideal spot to take in the city’s iconic sights, transforming from a serene daytime retreat to a lively nighttime venue perfect for personal gatherings, corporate events, or commercial celebrations.
Figure 12 Liquid Sky Bar – Rooftop Bar
Renaissance Riverside Saigon features versatile event spaces ideal for large gatherings, including a banquet room perfect for intimate weddings of 100-150 guests and a luxurious party venue in the president's room The Grand Me Linh on the 1st floor accommodates up to 200 guests for buffet events and can be partitioned into three smaller meeting rooms Additionally, the Mimosa on the 19th floor offers three small meeting rooms with seating capacities ranging from 8 to 18, making it suitable for various meeting configurations.
Renaissance Riverside Saigon owns Renaissance Spa, which offers guests a combination of Eastern and Western spa treatments including signature essential oil therapies for health and beauty care.
The Health Club, located on the 21st floor of the hotel, features a modern gym equipped with state-of-the-art exercise machines, a sauna, massage services, nail care, and a swimming pool In addition to catering to hotel guests, the Health Club offers membership cards for those seeking fitness and wellness solutions Additional services include babysitting, a helpdesk, currency exchange, car rental, facilities for disabled guests, 24/7 room service, and a souvenir shop.
Field of Business
Bedroom
The hotel has a total of 349 rooms, fully equipped with beds, wardrobes, safes, desks, telephones, coffee machines…
The primary revenue source for the hotel is its bedroom business, supported by a dedicated team focused on enhancing room capacity To optimize profitability, the hotel implements a tailored pricing strategy that varies for each guest and season.
Restaurant and Lounge
The hotel has a total of 2 restaurants and 3 lounges.
Riverside Café Restaurant offers a European-inspired dining experience with a light, elegant, and cozy design Specializing in an international buffet and a la carte menu, it is situated on the ground floor, separated by a transparent glass panel from Ton Duc Thang Street Guests can savor exquisite dishes while enjoying views of the bustling street life outside.
Kabin Flower Restaurant: the restaurant is designed and decorated according to the architecture
Discover the impressive Kabin Restaurant, located on the first floor of the hotel, offering private rooms ideal for family gatherings and entertaining guests Specializing in bold flavors from Cantonese, Chaozhou, and Beijing cuisines, this dining experience promises to delight your palate.
The Lobby Lounge, situated in the hotel lobby, offers a delightful selection of drinks, tea, coffee, and cakes In contrast, the Atrium Lounge on the 5th floor stands out with its stunning skylight setting, creating a serene environment perfect for work or socializing In the evenings, guests can unwind to soothing piano music while enjoying a variety of alcoholic beverages, including beer, spirits, and expertly crafted cocktails Together, the Lobby Lounge and Atrium Lounge enhance the hotel's offerings, providing a rich and diverse experience for guests.
The Club Lounge, situated on the 18th floor, offers complimentary drinks and expedited check-in and check-out services exclusively for hotel VIP guests While it may not directly generate revenue, the Club Lounge significantly enhances the overall service experience, ensuring that VIP guests enjoy a high level of comfort and satisfaction during their stay.
Banquets and conferences
The hotel has 2 areas for banquets and conferences.
Mimosa – 19th floor: with a capacity of 30 guests, this is the room for important meetings and conferences.
Me Linh 1, 2, and 3 are three small meeting rooms located on the 1st floor, directly across from Hoa Kabin restaurant, each accommodating over 30 guests These rooms can be combined to create a spacious banquet area, suitable for events such as weddings, parties, and birthdays, with a total capacity of more than 150 guests.
Health care service
Health Club, also known as a health club, includes a gym with modern exercise machines, sauna, massage, nail care and a swimming pool on the 21st floor of the hotel.
Guests staying at the hotel, Health Club also sell membership cards (Member cards) for customers wishing to exercise and take care of their health.
The following services are also available: Babysitting, Concierge, Currency exchange, Car rental, Disabled facilities, Room service 24/24…
Hotel’s organizational chart
The general manager is in charge of all the hotel's divisions, who makes the critical decisions for the hotel and oversees every department's performance
The assistant general manager plays a crucial role in supporting the general manager with hotel governance In the absence of the general manager, the assistant manager is responsible for making all necessary decisions to ensure smooth operations.
The hotel's main character is the front desk From the time a reservation is made until the guest departs the hotel, it is responsible for all services.
The hotel's housekeeping team is in charge of every room, and looks around the property for any stains to swiftly clean up before visitor’s notice
The food service division is responsible for preparing a variety of meals, including hi-tea, dinner, brunch, lunch, and drinks They ensure the quality and quantity of the food they serve, while also maintaining the cleanliness of all dishes.
The food that they receive from the food production section is served by the F&B Service They control the time at which the food would be served
The maintenance of the hotel is handled by the engineering division, which also corrects any structural flaws that can offend visitors.
The security division is the cornerstone of the hotel's operations, ensuring the safety of both staff and guests by monitoring for potential threats on the premises.
2 CHAPTER 2: ANALYZING CURRENT STATUS OF THE HOUSEKEEPING DEPARTMENT’S OPERATIONAL ACTIVITIES TO APPLY ENVIRONMENT FRIENDLY BUSINESS IN RENAISSANCE RIVERSIDE HOTEL
Overview of Housekeeping department
Overview
Housekeeping is often referred to as the "heart of the hotel," playing a crucial role in maintaining cleanliness and aesthetic appeal throughout the property This operational department is responsible for ensuring that guest rooms, public spaces, and back areas are well-maintained and inviting While it does not directly generate revenue, housekeeping serves as a vital support function, focusing on fulfilling guests' needs for comfort and security during their stay.
The housekeeping department plays a crucial role in fostering collaboration among various departments, ensuring seamless operations that deliver high-quality service to customers.
Role and responsible
The Housekeeping department plays a crucial role in ensuring a clean and comfortable environment for guests, fostering a relaxing and welcoming atmosphere that enhances their overall experience By maintaining high cleanliness standards throughout the hotel, the department not only contributes to guest satisfaction but also enables efficient room sales, allowing for repeated bookings and maximizing profitability.
Providing a clean, safe, and comfortable environment.
Protecting and maintaining the cleanliness of the building and its surroundings.
To provide friendly and courteous service.
Housekeeping plays a vital role in maintaining linen supplies across various areas such as guest rooms, restaurants, banquet halls, conference venues, and health clubs, while also managing inventory effectively Additionally, it promotes strong collaborative relationships with other departments to enhance overall operations.
HK organization chart
Executive Housekeepers report directly to the General Manager or the Rooms Division Manager and are responsible for supervising cleaning activities within the hotel Their key duties encompass recruiting and training new staff, managing budgets, controlling costs, and overseeing daily inspections of guest rooms and overall hotel cleanliness They supervise room attendants and housekeeping staff, ensuring that cleanliness standards are met, while also arranging work schedules and providing a safe and healthy work environment Additionally, they focus on protecting hotel property and minimizing losses and damages.
The secretary reports directly to the Executive Housekeeper and plays a crucial role in hotel operations Key responsibilities include managing the cleaning, maintenance, and repair of guest rooms, supporting the Executive Housekeeper in overall management tasks, providing an updated list of available rooms, organizing staff training within the department, and overseeing the checkout process for VIP and out-of-order rooms.
The Linen and Uniform Supervisors, who report to the secretary, oversee the management of hotel linens and employee uniforms The Linen Room Supervisor is tasked with inspecting, supplying, and ensuring the cleanliness of all hotel bed linens while also supervising the ironing and laundry processes Meanwhile, the Uniform Supervisor is responsible for maintaining a stock of clean uniforms, managing inventory at various usage stages, and establishing a budget for uniform procurement and materials.
Linen attendants, under the supervision of the Supervisor, play a crucial role in maintaining cleanliness and organization in linen management Their responsibilities include sorting and arranging bed sheets, pillowcases, towels, tablecloths, and napkins into designated piles, ensuring all items are clean They also handle soiled fabrics by placing them in containers for washing, meticulously check and count each fabric item during laundry dispatch and return, and send any torn fabrics to a tailor for repair.
The laundry manager, reporting to the Director of Housekeeping, is responsible for the efficient operation of the laundry and dry cleaning unit, demonstrating expertise in fabrics, chemicals, and machinery Key responsibilities include conducting regular briefings with staff to assign tasks, aiding in the recruitment of laundry personnel, and advising on equipment, linen, and chemical purchases during budget preparations Additionally, the laundry manager schedules preventive maintenance for laundry equipment and collaborates with the engineering department on maintenance issues, while also participating in in-service education and on-the-job training programs.
Laundry Supervisor is responsible for laundry operations and support for laundry manager They must be knowledgeable about all aspects of laundry equipment, chemicals and fabrics.
Ensure an ample supply of table towels, napkins, sheets, pillows, pillow covers, towels, and handkerchiefs for various hotel activities, including restaurants and guest rooms Additionally, the hotel provides laundry services for both in-house items and guests.
Head Florists oversee a team of gardeners responsible for maintaining the hotel's landscaped gardens and providing fresh flowers for arrangements throughout the property Their work is essential in enhancing the aesthetic appeal of various hotel areas, contributing to an inviting atmosphere for guests.
The florist is responsible for providing decorative flowers in conference rooms, event spaces, and hotel public areas, along with daily watering duties under the guidance of the horticulturist Key responsibilities include sourcing fresh flowers from the gardener or dealership, creating various arrangements for hallways, offices, restaurants, living rooms, and banquet halls, treating cut flowers for longevity, and managing the necessary equipment and accessories for flower arrangements.
The Floor Manager, reporting to the secretary, is responsible for the overall condition of assigned guestrooms and areas, including corridors and staircases Key duties include issuing floor keys to room attendants, supervising cleaning operations, inspecting completed work, and coordinating tasks on the floors Additionally, the Floor Manager oversees the transfer of soiled linen to the laundry and the collection of fresh linen from housekeeping They must also alert the security department of any safety concerns and prepare housekeeping status reports, while keeping the front office informed about room availability.
The Floor Supervisor assists the floor manager by monitoring room status, managing shift schedules, assigning tasks, and overseeing all rooms on the floor Their primary responsibility is to ensure that all rooms are maintained to meet hotel cleanliness and quality standards.
The Room Attendant, reporting to the Floor Supervisor, is responsible for various essential tasks, including checking room status, preparing the housekeeping trolley, and thoroughly cleaning guest rooms They change towels, fulfill guest requests for additional items, and collect laundry Additionally, they handle lost and found items, restock supplies for the next shift, organize linen and utensils in the pantry, and report any rooms displaying a "Do Not Disturb" sign.
The public area supervisor, reporting to the secretary, is responsible for daily shift scheduling, task assignment, and oversight of public area attendants Key duties include maintaining cleanliness in all public and functional areas, monitoring for damage or theft of hotel property, ensuring proper placement of flower arrangements, conducting cleanliness and maintenance checks, and overseeing the quality control of equipment, tools, and chemicals.
Maintaining cleanliness in public areas is essential for a positive environment This includes thorough cleaning of the hall, ground floor, fitness and spa areas, gym, and swimming pool Regular office vacuuming and garbage collection are crucial, along with checking and ensuring the overall cleanliness of these spaces Additionally, cleaning stairs, lifts, glass surfaces, and ensuring that all public areas remain spotless contribute to a welcoming atmosphere for all visitors.
Operational activities in Housekeeping department
Staff uniforms play a crucial role in embodying the hotel's brand and maintaining service standards, while also providing necessary storage options Proper footwear is essential, with employees required to wear shoes rather than flip-flops or sandals; men should replace worn-out shoes, and women are advised against high heels to minimize workplace accidents Additionally, employees must wear neatly arranged name tags before their shifts to adhere to regulations Housekeeping uniforms not only distinguish staff from other departments but also enhance their sense of responsibility.
Room service employees play a crucial role in guest satisfaction by maintaining constant communication and interaction They must be well-versed in hotel terminology and facilities to effectively address inquiries and fulfill requests Understanding their responsibilities is essential for efficient service and to prevent any guest inconveniences The hotel staff is dedicated to assisting, advising, and addressing any personal needs of the guests, ensuring they are treated with respect and care at all times.
Always be cautious with the room key:
Upon check-in, the room attendant will guide guests to their accommodations, ensuring a smooth arrival experience When guests check out, hotel staff manage the room keys and are trained in their proper usage To minimize wait times, the hotel also keeps backup keys on hand for emergencies.
The principles of room hygiene:
Employees will undergo comprehensive training to prepare rooms effectively Before each shift, staff must ensure that all essential items, including bed linens, amenities, and towels, are organized on the trolley When entering a guest room, employees should announce their presence by knocking and only enter upon receiving permission It is important to check the lost and found in guest check-out rooms and promptly inform the front desk and supervisor of any items found To adhere to standards, all electrical appliances should be turned off, and windows should be opened to allow fresh air Any damaged items must be reported immediately for repair.
First aid and emergency situation response:
Taking immediate action when a serious health issue arises among guests is crucial for preventing further harm Employees must be knowledgeable in basic first aid skills such as CPR, fever management, and blood pressure monitoring Medical equipment is always readily available on the trolley, ensuring staff members are equipped to handle emergencies With a strong commitment to accountability and medical proficiency, employees are prepared to respond effectively to worst-case scenarios.
The health of the hotel laundry employees is essential:
The hotel’s numerous laundry facilities lead to a high work intensity for staff Laundry attendants often face exposure to heat and chemical cleaners while handling linens, making it essential for them to maintain good health Consequently, being in good health allows employees to adapt effectively to the demands of the job.
Hard work and attention to detail are also required in the hotel's laundry department:
When laundering guest clothing, particularly delicate fabrics such as silk and leather, it is essential to exercise caution and attention to detail to prevent damage Hotels manage a vast array of textiles, each requiring specific washing methods due to their diverse compositions Furthermore, items like napkins, tablecloths, and bed sheets often suffer from stubborn stains, necessitating careful evaluation to ensure effective cleaning without compromising the fabric's integrity.
The knowledge of fabrics and various types of laundry equipment is required of laundry employees:
To become a skilled laundress, it's essential to recognize and understand the characteristics of different fabric types This expertise helps prevent common mistakes, such as yellowing or damaging clothes, and allows for quicker task completion Additionally, a basic understanding of washing machines and other laundry equipment is crucial for employees, as it enhances their efficiency and overall productivity in the workplace.
Figure 19 Houssekeeping staff with their uniform
The unique style and appearance of a hotel significantly influence its interior design, layout, and staff service preferences Guests form strong perceptions of the hotel's culture, partly shaped by the staff's uniforms Each aspect of the uniform design is carefully crafted to align with the hotel's overall aesthetic, creating a cohesive and distinctive look that enhances the guest experience.
The housekeeping department at Renaissance Saigon Hotel will feature dark blue and black cleaning and moving-friendly pants, designed for both functionality and style These pants boast symmetrical personal item pockets on each side, adding to their practicality Their simple yet elegant design evokes a sense of peace and contentment with every glance.
To ensure an efficient cleaning process, employees must prioritize proper organization and storage of items such as glasses and light bulbs to avoid breakage It is equally crucial for staff to take safety precautions when using chemical detergents and cleaning tools to protect themselves during the cleaning process.
Wearing gloves, body armor, and non-slip shoes enhances employee protection against harmful chemicals To prevent workplace accidents, employees must take precautions and clearly mark slippery floors When moving heavy objects like furniture, seeking assistance from security or other departments is crucial for the safety of both staff and clients Moreover, adopting the correct posture while cleaning not only ensures immediate safety but also helps prevent long-term bodily harm from improper working techniques.
Principles of confidentiality and privacy:
When cleaning guest rooms, staff must prioritize the comfort and privacy of visitors by avoiding disturbance to their belongings Upon checkout, it is essential for staff to check lost and found items, document any forgotten belongings, and promptly inform the front desk and supervisor To ensure guest privacy, staff should always knock and announce “Housekeeping” before entering a room If there is no response after three knocks within three hours, staff may gently open the door to check on the guest without causing disruption.
Staff should maintain a positive attitude towards customers and adhere to standard hotel uniforms It's essential to remain courteous and accommodating, even when guests make extra requests Additionally, enhancing guest ratings for hotel brands is highly encouraged.
2.1.4.5The relationship of Housekeeping with other departments:
Effective collaboration among both direct and indirect departments in a hotel is essential for delivering high-quality services and products that enhance the visitor experience Building strong interdepartmental relationships is vital to achieving our common goal of customer satisfaction Guests typically evaluate hotel quality based on services such as accommodation, dining, and entertainment, highlighting the importance of seamless coordination between departments to ensure exceptional service quality and overall client satisfaction.
Analyzing current status of the housekeeping department’s operational
Waste Reduction and Recycling
The hotel’s comprehensive sustainability program prioritizes waste reduction and recycling, encompassing materials such as cardboard, paper, aluminum, glass, plastic, toner cartridges, and refundable beverage containers To facilitate recycling, the hotel has placed bins in all guest rooms and reuses Styrofoam packaging for both guests and staff Additionally, food waste is composted, and used items like furniture, linens, and soap amenities are donated to charity To further minimize waste, the hotel employs reusable fabric laundry bags and plans to replace single-use toiletry bottles with larger, pump-topped alternatives in guest room showers.
Figure 20 Larger bottles of shampoo, conditioner and body wash in guest room showers
Renaissance Hotel is committed to sustainability through its comprehensive recycling program, which includes 100% recycled notepads and pens made from recycled materials The hotel promotes eco-friendly practices by offering online event menus and organic flowers upon request, alongside paperless billing Additionally, it recycles office paper, plastic, cardboard, and glass, while guest room keys are crafted from recycled plastic The hotel also responsibly disposes of hazardous materials like batteries, paint, and light bulbs, and repurposes old linens and towels into rags.
Renaissance is dedicated to reducing food waste by implementing practices such as composting and donating surplus food to local communities They utilize advanced digital tracking technologies, Leanpath and Winnow, to monitor and analyze food waste, enabling hotels to make informed decisions to minimize waste Additionally, Renaissance is introducing a comprehensive recycling policy that focuses on recycling materials like glass, plastic, cardboard, paper, and metals, while also composting food waste to transform it into nutrient-rich soil.
Energy Reduction and Efficiency
The Renaissance Riverside hotel has implemented various sustainable operations to efficiently use electricity and reduce energy consumption By replacing incandescent light bulbs with energy-efficient LEDs and installing key card or motion sensors, the hotel has significantly reduced its energy usage Additionally, exterior lights have been replaced with lower wattage fluorescent lights, and occupancy sensors have been installed in main service areas The hotel has also upgraded its ventilation controls, including preventative maintenance schedules, auto-controlled cooling, and effective insulation, while replacing older units with a new HVAC system Furthermore, the hotel has adopted energy-efficient practices such as shutting down office computers and equipment at night, purchasing energy-efficient office equipment, and installing sensors in guest room thermostats to control air-conditioning As a result, the Renaissance hotel has achieved ENERGY STAR certification, aligning with Marriott's commitment to sustainability.
Air conditioning systems consume a substantial amount of energy in buildings, but the Renaissance employs an inverter system that enhances energy efficiency This technology adjusts motor speed without shutting down the unit, preventing energy waste associated with power surges during start-up As a result, the system maintains a more consistent temperature while operating at lower fan speeds By utilizing this inverter solution, the air conditioner saves approximately 41,000 kWh annually, translating to a cost reduction of about $3,496 USD.
Figure 21 Inverter for air conditioner
Glass doors in living areas enhance natural light, while double-layer drapes in hotels minimize heat transfer Renaissance employs blue reflective glass in hallways to reduce heat absorption, leading to decreased reliance on artificial lighting Additionally, wide-view windows throughout the building maximize natural light, enhancing the aesthetic appeal of the surroundings and promoting energy efficiency.
To reduce electricity waste, the Renaissance room system features a magnetic card lock that requires guests to use a card provided by the hotel to lock their room upon checkout This system allows for a 30-second grace period after the door is locked, ensuring guests have ample time to exit before the power is completely shut off for safety and energy conservation Upon re-entering the room, guests simply need to insert the card again to restore power and illumination.
Earth Hour, organized by WWF International, aims to promote energy savings and reduce carbon dioxide emissions while raising awareness about environmental protection The campaign emphasizes that individual actions can collectively lead to significant positive changes in our living environment The Renaissance hotel participated in this global initiative on March 27, 2020, from 20:30 to 21:30, by implementing energy-saving measures such as turning off outdoor and certain indoor lights, including signage and garden lights, while utilizing candles in restaurants and bars, and engaging both guests and staff in the effort.
Figure 23 Earth Hours in Renaissance Riverside Saigon hotel.
Water Conservation
The property has made significant strides in reducing water consumption through the installation of low-flow showerheads and toilets, as well as implementing a linen and towel reuse program and a leak detection and repair initiative Dishwashers are operated only when full, and ice machine water is recirculated To combat single-use plastic, the hotel offers in-house glass water bottle refill systems Additionally, water-saving plumbing fixtures have been selected to achieve a 35% reduction in potable water use The hotel also utilizes Ecolab Formula 1 for laundry processing, which conserves both water and natural gas, while ensuring that wastewater is safe for drains.
The Renaissance hotel saves water during the actual water-consumption scenes in each guest room by using water-saving showers and toilets equipped with the advanced
Japanese water-saving technology employs measurement devices in guest rooms to model water consumption patterns and energy savings from hot-water showers The system features a single lever for controlling water temperature by mixing hot and cold water, while the shower is designed with a water-saving flow valve that restricts the flow rate to a maximum of 9.5 liters per minute Additionally, the toilets are designed to conserve water, utilizing only 4.8 liters per full flush and 3.0 liters per half-flush.
Figure 24 Verification of water saving equipment installation
In the Renaissance Riverside Saigon hotel, water is transported from supply pipes to a rooftop tank using a lifting pump, utilizing potential energy for floors 15 and below, while a pressure pump services floors 16 and above To determine the emission factor for water supply, the energy consumption of these pumps was assessed The hotel employs a heat pump system for hot water, significantly reducing reliance on diesel boilers and resulting in a lower CO2 emission factor compared to traditional electric hot water systems This innovative design operates on the cooling principle, transferring heat from high temperatures to cold water efficiently.
The system operates by adjusting the output flow based on incoming water temperatures, ensuring that water reaches 60°C before being delivered to the tank for consumer use Additionally, a heat pump effectively cools the air component when temperatures range between 23°C and 24°C.
The hotel has implemented high-efficiency inverters (VSDs) for its water pump system, leading to a remarkable 53% reduction in energy consumption for hot water supply These VSDs optimize energy use by operating motors at partial load, adjusting pump speed based on demand When hot water demand decreases, the energy flow from the motor to the pump is minimized Additionally, a second pump automatically activates if the first pump's capacity is exceeded, ensuring consistent performance To further enhance efficiency and minimize wear, the pumps alternate usage every 24 hours.
Figure 26 Variable-speed Drives system
The Renaissance Riverside Hotel has enhanced its energy efficiency by installing inverters in both the primary chiller water pump system and the cooling system pumps This innovative solution allows for flexible operation based on varying loads, resulting in an impressive 50% reduction in energy consumption The high-pressure pump system efficiently delivers water to all hotel rooms and the laundry area, effectively managing water usage during the washing process and significantly conserving clean water resources.
Figure 27 The primary chiller water pump system
Renaissance Riverside utilizes high-capacity horizontal cage laundry equipment, which features efficient inverter technology for consistent performance This innovative system consumes three times less water compared to traditional vertical washing machines, enhancing sustainability and operational efficiency.
Figure 28 Horizontal cage laundry equipment
Renaissance Saigon hotel implements an effective rainwater harvesting system, utilizing cisterns on the terrace to capture stormwater and condensate from mechanical equipment This collected rainwater is combined with semi-clean water, treated to eliminate household sewage (excluding toilet waste), and is repurposed for irrigation, toilet flushing, and fire extinguishing, significantly reducing the demand for potable water The hotel is equipped to handle extreme rainfall, with a 5-year intensity rate of 601.03 L/s.ha, resulting in a potential runoff of 115m³ from its 1,419m² roof within just 25 minutes of heavy rain A storage tank with a capacity of 115m³ effectively manages this runoff, ensuring efficient water management even during rare downpours.
Sustainable Purchasing
The Renaissance Riverside Hotel enhances sustainability and minimizes pollution through effective housekeeping practices and eco-friendly equipment By collaborating closely with suppliers, the hotel ensures responsible purchasing of supplies, contributing to its commitment to environmental stewardship.
• Buying locally grown food and wine products – beneficial to the local economy and aiding in the reduction of transportation costs, in turn helping to improve air quality
• Purchasing non-hazardous cleaning products
• Using “just in time” purchasing practices to prevent unnecessary waste
• Using cloth napkins and tablecloths in restaurant
• Using recyclable/reusable packaging materials for food products
• Partnering with many suppliers who share their visions and have made ecological responsibility part of their culture
Air Quality
Renaissance Riverside Saigon Hotel prioritizes air quality by implementing a no-idling policy for delivery trucks and maximizing the use of water-based paints to minimize volatile organic compound emissions The hotel is equipped with automatic carbon monoxide detectors and has installed dedicated ventilation systems for areas such as chemical storage, laundry, and pools Furthermore, they utilize paints, adhesives, sealants, and coatings that are certified for indoor air quality, ensuring a healthier environment for guests and staff alike.
Evaluation
A typical large, pump-topped bottle contains the same amount of product as about
Many hotels provide 10 to 12 tiny, single-use bottles, which often end up in landfills as they are not typically recycled By switching to larger, recyclable bottles, hotels can not only allow guests to use the necessary amount of product but also significantly reduce plastic waste This change is expected to save millions of tiny plastic bottles annually and decrease plastic usage for amenities by 30%.
Refilling pump toiletry bottles has raised hygiene concerns, as a US study revealed that one in four soap dispensers in public restrooms are contaminated with bacteria However, the study also indicated that sealed systems could significantly reduce this risk While many travelers enjoy collecting miniature toiletry bottles, which often end up unused at home, the demand for sustainability remains strong Ultimately, when traveling and paying for accommodations, guests still appreciate a touch of luxury.
Installing a magnetic card lock system in hotels is a modern and efficient solution for key management This advanced technology allows for the tracking of guest room access and personal information, enabling quick retrieval of historical data in emergencies Magnetic locks enhance security, providing greater assurance for guest safety compared to traditional mechanical locks In contrast, if guests lose mechanical keys, hotels face the hassle of rekeying or changing locks Additionally, staff no longer need to carry multiple keys for cleaning, as a single master card can grant access to all rooms, streamlining operations and saving time.
Installing a door with a magnetic card lock requires a specialist due to its complexity The sensor's effectiveness can be compromised by dust, moisture, or scratches, making regular cleaning and protection of the sensor face crucial Incorrect placement of the magnetic card can also hinder recognition Furthermore, the system may fail to function if the controller loses power unexpectedly or if the identification device experiences a malfunction.
Adopting energy-efficient lighting offers substantial energy savings compared to traditional lighting options Transitioning to energy-efficient bulbs can lead to significant reductions in monthly energy costs, as these bulbs consume considerably less energy.
Energy-efficient bulbs consume 25% to 80% less electricity than conventional bulbs and have a lifespan that is 3 to 25 times longer Although they may require a higher initial investment, they ultimately save money over time due to reduced replacement frequency This longevity not only cuts costs but also minimizes the inconvenience of frequent bulb changes in hotels Additionally, traditional bulbs waste 90% of their energy on heat production, while energy-efficient options generate less heat, making them safer to touch.
One significant drawback of energy-efficient lighting is its cost, with compact fluorescent light bulbs priced between $2 and $15, while 100-watt LED bulbs can cost up to $50 This higher price point compared to conventional lighting often discourages customers from choosing energy-efficient alternatives.
New HVAC system - split terminal heat pump (STHP):
Modern HVAC technology is increasingly sophisticated, catering to the needs of discerning travelers while promoting environmentally sustainable design Inverter-driven heat pumps present a more energy-efficient, reliable, and quieter alternative to traditional packaged terminal air conditioners and heat pumps, offering up to a 58% reduction in electricity costs by reaching and maintaining set temperatures more effectively With a SEER rating of up to 21.3, these systems exceed the Energy Star minimum of 14.5, making them a sound long-term investment with a lifespan 2-3 times longer than most PTACs, backed by a 10-year parts warranty.
Modern HVAC systems offer significant savings on operating expenses but require a considerable initial investment that may take time to recover Users who lack technical expertise may find these systems overly complex Additionally, to achieve optimal efficiency, smart HVAC systems necessitate regular adjustments, and their setup can be expensive The most advanced models can cost up to four times more than traditional systems and often involve intricate installation and configuration processes.
Inverter technology in HVAC systems enhances guest comfort by providing variable speed capacity, allowing for precise adjustments to BTUs based on individual temperature preferences Similar to a dimmer switch, an inverter variable speed compressor offers flexibility in maintaining optimal comfort levels, resulting in reduced temperature fluctuations and improved humidity control By aligning the unit's output with the room's actual demand, this technology minimizes energy consumption without compromising comfort Once the desired temperature is achieved, the variable capacity decreases, ensuring efficient operation that maximizes energy savings while keeping guests satisfied.
Inverter air conditioners tend to be pricier than traditional split or window units due to their advanced features Additionally, repair costs for inverter models are generally higher, as their complex structure requires skilled HVAC technicians for maintenance.
Standard faucets typically consume between 1-3 gallons per minute, influenced by factors such as age, pipe conditions, and water pressure By upgrading to a low-flow faucet that uses just 1.5 gallons per minute, you can achieve a water flow reduction of over 30% In terms of toilets, traditional models use 1.6 gallons per flush, whereas low-flow options only require 1.28 gallons Additionally, standard showerheads use 2.5 gallons per minute, while low-flow alternatives are designed to use a maximum of 2.0 gallons per minute.
Low flow fixtures are engineered to reduce water waste, typically using about half the gallons per minute compared to standard fixtures Over time, this can lead to savings of approximately a thousand gallons of water annually Additionally, using less water means reduced energy consumption for heating, which is particularly beneficial for those who enjoy hot showers Consequently, low flow fixtures not only contribute to environmental conservation but also help lower your utility bills by decreasing both water and electricity usage.
Shower heads that mix water with surrounding air can lead to quicker cooling and delays in warming, potentially making fast showers less satisfying While some models allow for adjustable water pressure, others do not, and older low-flow showerheads may restrict water flow, resulting in a lack of pressure.
Linen and towel reuse program:
Linen and towel reuse programs significantly reduce water consumption by decreasing the number of laundry loads With fewer towels to wash, you can run smaller, more efficient loads, leading to lower sewage, energy, and labor costs, ultimately resulting in long-term savings Additionally, reducing the frequency of washing minimizes wear and tear on towels, which endure stress during handling and storage For hygiene, bath towels can be washed after three uses, and by implementing a three-day laundry cycle during your stay, you effectively cut down on towel usage by two-thirds.
Recommendation
Organize the Earth hour program:
We must reflect on the vital connection between humans and nature, recognizing our shared responsibility to take concrete actions that promote energy efficiency and reduce greenhouse gas emissions By limiting the use of single-use plastics and striving to meet the goals of the Paris Climate Agreement, we can protect our planet for future generations Every effort counts in the fight against climate change, whether it's as simple as turning off a light bulb or adopting sustainable practices Let us embrace a greener future and act now to ensure the Earth remains vibrant and healthy.
The 2008 International Tourism Partnership Report reveals that hotels produce approximately 1 kg of waste per night for each guest, leading owners to incur costs twice: first for the packaged waste and second for its processing.
Separating waste at source significantly reduces the environmental impact and lowers collection, transportation, and treatment costs for hotels and restaurants Establishing a system to categorize waste into three types—biodegradable (such as fruit peels, vegetables, and coffee grounds), non-biodegradable (including plastic bags and ceramic items), and recyclable materials (like plastic bottles and paper)—is essential Effective management of biodegradable waste allows for its transformation into useful products like enzymatic cleaning solutions or bio-organic compost, enhancing sustainability efforts Notably, food waste constitutes over 40% of a hotel's solid waste, and composting these materials into green manure presents a more eco-friendly disposal option Increasingly, hotels are embracing recycling practices and training staff on proper waste disposal techniques and their advantages, fostering a greener environment while achieving significant cost savings.
Use sparingly and protect water resources:
Hotels and restaurants can significantly cut water usage by up to 50% by implementing aeration faucets in kitchens and bathrooms, utilizing low-flow showers, and investing in water-efficient cleaning and laundry equipment The installation of low-flow showerheads or aeration faucets can lead to savings of approximately $1.50 per room each month Studies indicate that travelers typically consume more water than they do at home.
Hotels are implementing eco-friendly practices in their laundry rooms to prevent harmful chemicals from contaminating wastewater Additionally, strategically placed notes in bathrooms encourage guests to conserve water, effectively raising awareness about sustainable habits among visitors.
Switching from small shampoo and shower gel packages to large bottles for hotel guests significantly reduces environmental waste Additionally, used bottles and jars can be recycled, helping hotels save money Leftover shower gel can be repurposed into unique hotel souvenirs, such as new soap, further minimizing waste Profits from these sales can be donated to charities, contributing to community support.
Promote employee engagement by hosting training sessions, tours, and contests that emphasize the importance of a service-oriented culture Concurrently, management should consistently share information about green tourism and its benefits through the hotel’s website, magazine, and public spaces, fostering an environmentally conscious organizational atmosphere.
Hotels are increasingly adopting eco-friendly materials in their operations, from furniture and decor to personal items like drinking cups This shift not only reduces costs but also promotes sustainability By opting for sustainable materials such as bamboo and recycled wood for office furniture, utilizing paper products made from post-consumer waste, and choosing non-toxic, biodegradable cleaning supplies, hotels can significantly enhance their environmental responsibility.
Look for packaging made from sustainable materials like recycled cardboard and biodegradable plastic, and choose suppliers that use eco-friendly printing methods.
Use eco - friendly cleaning products:
To promote sustainability in hotels, it's essential to minimize waste by reusing cleaning supplies Opting for durable and efficient cleaning tools, such as microfiber towels, allows for repeated use and effective cleaning of various surfaces, reducing the reliance on less eco-friendly products.
Many common cleaning sprays contain harmful substances like volatile organic compounds that can adversely affect the environment For eco-friendly hotels, non-toxic disinfectant sprays are an excellent option, as they are safe for all surfaces and effectively eliminate bacteria and germs without posing health risks.
Using a non-toxic and eco-friendly air filter enhancer like NANO capture air can significantly improve air purification in hotels This air filter booster enhances the effectiveness of your existing filters while ensuring safety for both the environment and users Maintaining a clean environment is essential for the health of your guests and staff, and this innovative spray helps achieve cleaner, pollutant-free air.
Admin (2019, June 15) 5 yếu to Co ban CUA Nhan Vien Don buồng Phong khách San Ohotel https://hotel.oxu.vn/5yeu-to-co-ban-cua-nhan-vien-don-phong/
Co Nên Làm Buồng Phong Khong? 3 Yếu to Co ban Giúp ban Giải Đáp (2020,
July 9) Chefjob.vn https://chefjob.vn/co-nen-lam-buong-phong-khong
Housekeeping principles and procedures essay (2022, June 8) Ireland
Assignment Help https://www.irelandassignmenthelp.com/samples/housekeeping- principles-and-procedures-essay/
Marriott International to eliminate single-use shower toiletry bottles from properties worldwide, expanding successful 2018 initiative (2019, August 28).
Marriott International is committed to sustainability by eliminating single-use shower toiletry bottles from its properties worldwide, building on the success of a 2018 initiative This move aims to reduce plastic waste and enhance environmental responsibility across its global portfolio By transitioning to larger, refillable containers, Marriott seeks to minimize its ecological footprint while continuing to provide quality amenities for guests.
Mo Ta Vai trò CUA BO phận giặt la Tai khách San CAO cap (2021, February 27).
Purple Lotus Hotel https://lotushotel.vn/vai-tro-cua-bo-phan-giat-la-tai-khach- san/#Nhung_yeu_to_can_co_cua_nhan_vien_giat_la_khach_san
Mối Quan he CUA BO phận buồng Phong (n.d.) Academia.edu - Share research. https://www.academia.edu/36174334/M%E1%BB%91i_quan_h%E1%BB%87_c
%E1%BB%A7a_b%E1%BB%99_ph%E1%BA%ADn_bu%E1%BB%93ng_ph
Quan hệ giữa bộ phận buồng và các bộ phận khác trong khách sạn là rất quan trọng Bộ phận buồng phải phối hợp chặt chẽ với các bộ phận khác như bộ phận lễ tân, bộ phận ẩm thực, bộ phận kế toán để đảm bảo rằng khách hàng được phục vụ tốt nhất Việc phối hợp này giúp cho khách sạn có thể cung cấp dịch vụ chất lượng cao và tăng cường sự hài lòng của khách hàng Ngoài ra, quan hệ giữa bộ phận buồng và các bộ phận khác cũng giúp cho khách sạn có thể quản lý và vận hành hiệu quả hơn.**Các yếu tố quan trọng*** Phối hợp chặt chẽ giữa bộ phận buồng và các bộ phận khác* Đảm bảo chất lượng dịch vụ cho khách hàng* Tăng cường sự hài lòng của khách hàng* Quản lý và vận hành hiệu quả hơn
Sustain (n.d.) csr-marriott https://serve360.marriott.com/sustain/?fbclid=IwAR0-
3NzsmvT5dLjJmu2TIRTLzqSUuagExkXNzrk6Jtprg6NN-6fQ2G4Qyic
(n.d.) Sustainability and Social Impact | Marriott International Serve360. https://serve360.marriott.com/wp- content/uploads/2021/09/2021_Serve_360_Report.pdf? fbclid=IwAR3TPynwEmEx2hqJOAtmMuU2pyPwPK-
Đẳng cap khách San 5 Sao Renaissance Riverside Sai Gon (2022, May 27). khachsanvietnam.com.vn https://khachsanvietnam.com.vn/dang-cap-khach-san-5- sao-renaissance-riverside-sai-gon.html
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