Microsoft Word C040692e doc ICS 67 200 10 Ref No ISO 8420 2002/Cor 1 2004(E) © ISO 2004 – All rights reserved Published in Switzerland INTERNATIONAL STANDARD ISO 8420 2002 TECHNICAL CORRIGENDUM 1 Publ[.]
INTERNATIONAL STANDARD ISO 8420:2002 TECHNICAL CORRIGENDUM Published 2004-07-01 INTERNATIONAL ORGANIZATION FOR STANDARDIZATION • МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ • ORGANISATION INTERNATIONALE DE NORMALISATION Animal and vegetable fats and oils — Determination of content of polar compounds TECHNICAL CORRIGENDUM Corps gras d'origines animale et végétale — Détermination de la teneur en composés polaires RECTIFICATIF TECHNIQUE Technical Corrigendum to ISO 8420:2002 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable fats and oils Page 7, Table B.1 Replace the values in the last line by the following: Reproducibility limit (R) ICS 67.200.10 © ISO 2004 – All rights reserved Published in Switzerland A B C D E 2,92 3,61 1,58 4,64 1,72 Ref No ISO 8420:2002/Cor.1:2004(E)