The art of french pastry phần 29

have to be made of high heat–resistant rubber so that they don’t melt when you make caramel You will only be able to get all the batter out of a bowl efficiently if you use a spatula or a bowl scraper (as opposed to a spoon) If you also use spatulas for savory foods, I recommend that you have two and dedicate one to pastry, as the rubber can retain savory flavors Source: www.amazon.com BOWL SCRAPER This is a rectangular hard plastic scraper that has a round edge; it is very efficient for scraping out product from a mixing bowl Source: www.backmann24.com, www.amazon.com FLAT AND OFFSET METAL SPATULAS You should have one medium (9-inch blade) flat spatula, one medium (9inch blade) offset spatula, and one small (4-inch blade) offset spatula An offset spatula has an Lshaped blade that drops down from the handle The blades should be stainless steel but the handles can be either plastic or wood Just like knives, if you take care of these spatulas you will only have to buy them once in your lifetime Source: www.backmann24.com, www.amazon.com ICE CREAM SCOOPS Scoops are very useful for scooping ice cream but also for calibrating the size of cookie batters that will then be baked I recommend getting scoops in three sizes: 25 millimeter (1½ teaspoons), 35 millimeter (1 tablespoon), and 56 millimeter (4 tablespoons) Source: www.amazon.com ROUND AND FLUTED ... down from the handle The blades should be stainless steel but the handles can be either plastic or wood Just like knives, if you take care of these spatulas you will only have to buy them once in your lifetime... www.amazon.com FLAT AND OFFSET METAL SPATULAS You should have one medium (9-inch blade) flat spatula, one medium (9inch blade) offset spatula, and one small (4-inch blade) offset spatula An offset spatula has an Lshaped blade that drops... ICE CREAM SCOOPS Scoops are very useful for scooping ice cream but also for calibrating the size of cookie batters that will then be baked I recommend getting scoops in three sizes: 25 millimeter (1½ teaspoons),