P1: SFK/UKS BLBS102-fm P2: SFK BLBS102-Simpson March 23, 2012 17:24 Trim: 276mm X 219mm vi Part 5: Fruits, Vegetables, and Cereals 27 Biochemistry of Fruits 533 Gopinadhan Paliyath, Krishnaraj Tiwari, Carole Sitbon, and Bruce D Whitaker 28 Biochemistry of Fruit Processing 554 Moustapha Oke, Jissy K Jacob, and Gopinadhan Paliyath 29 Biochemistry of Vegetable Processing 569 Moustapha Oke, Jissy K Jacob, and Gopinadhan Paliyath 30 Non-Enzymatic Browning in Cookies, Crackers and Breakfast Cereals 584 A.C Soria and M Villamiel 31 Bakery and Cereal Products 594 J A Narvhus and T Sørhaug 32 Starch Synthesis in the Potato Tuber 613 P Geigenberger and A.R Fernie 33 Biochemistry of Beer Fermentation 627 Ronnie Willaert 34 Rye Constituents and Their Impact on Rye Processing 654 T Verwimp, C M Courtin, and J A Delcour Part 6: Health/Functional Foods 35 Biochemistry and Probiotics 675 Claude P Champagne and Fatemeh Zare 36 Biological Activities and Production of Marine-Derived Peptides 686 Wonnop Vissesangua and Soottawat Benjakul 37 Natural Food Pigments 704 Benjamin K Simpson, Soottawat Benjakul, and Sappasith Klomklao Printer Name: Yet to Come Contents Part 7: Food Processing 38 Thermal Processing Principles 725 Yetenayet Bekele Tola and Hosahalli S Ramaswamy 39 Minimally Processed Foods 746 Michael O Ngadi, Sammy S.S Bajwa, and Joseph Alakali 40 Separation Technology in Food Processing 764 John Shi, Sophia Jun Xue, Xingqian Ye, Yueming Jiang, Ying Ma, Yanjun Li, and Xianzhe Zheng Part 8: Food Safety and Food Allergens 41 Microbial Safety of Food and Food Products 787 J A Odumeru 42 Food Allergens 798 J I Boye, A O Danquah, Cin Lam Thang, and X Zhao 43 Biogenic Amines in Foods 820 Angelina O Danquah, Soottawat Benjakul, and Benjamin K Simpson 44 Emerging Bacterial Food-Borne Pathogens and Methods of Detection 833 Catherine M Logue and Lisa K Nolan 45 Biosensors for Sensitive Detection of Agricultural Contaminants, Pathogens and Food-Borne Toxins 858 Barry Byrne, Edwina Stack, and Richard O’Kennedy Glossary of Compound Schemes 877 Index 881 P1: SFK/UKS P2: SFK BLBS102-Preface BLBS102-Simpson March 23, 2012 19:47 Trim: 276mm X 219mm Printer Name: Yet to Come Contributor List Joseph Alakali Department of Food Science and Technology, University of Agriculture Makurdi, Benue State, Nigeria E-mail: jsalakali@yahoo.com Isaac N.A Ashie, Ph.D Novozymes North America, Inc Franklinton, NC 27525 Phone: 919 637 3868 E-mail: Ikeashie@yahoo.com Irene A Axarli, Ph.D Laboratory of Enzyme Technology Department of Agricultural Biotechnology Agricultural University of Athens Iera Odos 75, 11855-Athens, Greece email: axarli_irene@yahoo.com Sammy S.S Bajwa Department of Bioresource Engineering McGill University 21,111 Lakeshore Road Ste-Anne-de-Bellevue Quebec, H9X 3V9, Canada E-mail: Sammy.bajwa@mail.mcgill.ca Soottawat Benjakul, Ph.D., (Associate Editor) Department of Food Technology, Faculty of Agro-Industry Prince of Songkla University Hat Yai, Songkhla, 90112, Thailand e-mail: soottawat.b@psu.ac.th Joyce I Boye, Ph.D Food Research and Development Centre Agriculture and Agri-Food Canada 3600 Casavant Blvd West St-Hyacinthe, Quebec, J2S 8E3, Canada Phone: 450-768-3232; Fax 450-773-8461 E-mail: joyce.boye@agr.gc.ca Terri D Boylston, Ph.D Department Food Science & Human Nutrition 2312 Food Sciences Building Iowa State University Ames, IA 50011-1061 Phone: 515-294-0077 Email: tboylsto@iastate.edu Brian Bryksa, Ph.D Department of Food Science University of Guelph 50 Stone Road East Guelph, Ontario, N1G 2W1, Canada Phone: 519-824-4120 x56585 E-mail: bbryksa@uoguelph.ca Barry Byrne, Ph.D Biomedical Diagnostics Institute (BDI) Dublin City University Dublin 9, Ireland E-mail: Barry.Byrne@dcu.ie Claude P Champagne, Ph.D Agriculture and Agri-Food Canada 3600 Casavant St-Hyacinthe, Quebec, J2S 8E3, Canada Phone: 450-768-3238 Fax: 450-773-8461 E-mail: Claude.Champagne@agr.gc.ca Euggelia G Chronopoulou, Ph.D Laboratory of Enzyme Technology Department of Agricultural Biotechnology Agricultural University of Athens Iera Odos 75, 11855-Athens, Greece E-mail: exronop@gmail.com Nieves Corzo, Ph.D Institute of Food Science Research (CIAL) (CSIC-UAM) c/Nicol´as Cabrera, 9, Campus of Universidad Aut´onoma de Madrid, 28049-Madrid (Spain) Phone: + 34 91 001 79 54 Fax: + 34 91 001 79 05 E-mail: nieves.corzo@csic.es Justine R Cottam, Ph.D Biomolecular Interaction Centre and School of Biological Sciences, University of Canterbury, Christchurch, New Zealand vii P1: SFK/UKS P2: SFK BLBS102-Preface BLBS102-Simpson March 23, 2012 19:47 Trim: 276mm X 219mm viii Contributor List and Fonterra Research Centre, Palmerston North, New Zealand E-mail: justine.cottam@canterbury.ac.nz Angelina O Danquah, Ph.D Department of Home Science University of Ghana, Legon, Ghana E-mail: adanquah@ug.edu.gh Ma Dolores del Castillo, Ph D Institute of Food Science Research (CIAL) (CSIC-UAM) c/Nicol´as Cabrera, Campus of Universidad Aut´onoma de Madrid 28049-Madrid (Spain) Phone: + 34 91 001 79 53 Fax: + 34 91 001 79 05 E-mail: mdolores.delcastillo@csic.es Juana Fernandez-Lopez, Ph.D IPOA Research Group AgroFood Technology Department Orihuela Polytechnical High School Miguel Hernandez University Ctra a Beniel km 3,2 Orihuela (Z.C 03312) Alicante (Spain) Phone: +34 966749784 Fax: +34 966749677 E-mail: j.fernandez@umh.es Patrick Fox, Ph.D School of Food and Nutritional Sciences University College Cork Cork, Ireland E-mail: PFF@ucc.ie Juliet A Gerrard, Ph.D IRL Industry and Outreach Fellow Co-Director, Biomolecular Interaction Centre (BIC), and School of Biological Sciences, University of Canterbury, Christchurch, New Zealand Phone: 64 3642987 extn 7302 Fax: 64 3642590 E-mail: juliet.gerrard@canterbury.ac.nz Jissy K Jacob Nestle PTC 809 Collins Ave Marysville, Ohio 43040, USA Phone: 937-642-2132 E-mail: jissyjacob@gmail.com Yueming Jiang, Ph.D South China Botanical Garden The Chinese Academy of Science Guangzhou, China Phone 86-20-37252525 E-mail: ymjiang@scib.ac.cn Mary S Kalamaki, Ph.D Technological Educational Institute of Thessaloniki Department of Food Technology P.O Box 141 Printer Name: Yet to Come 574 00 Thessaloniki, Greece Phone: +30 231 041 2238 Fax: +30 231 041 2238 E-mail: kalamaki@vet.auth.gr Christos Karamitros, Ph.D Laboratory of Enzyme Technology Department of Agricultural Biotechnology Agricultural University of Athens Iera Odos 75, 11855-Athens, Greece E-mail: karamitroschristos@yahoo.gr Alan Kelly, Ph.D School of Food and Nutritional Sciences University College Cork Cork, Ireland E-mail: a.kelly@ucc.ie Phanat Kittiphattanabawon, Ph.D Department of Food Technology, Faculty of Agro-Industry Prince of Songkla University Hat Yai, Songkhla, 90112, Thailand E-mail: 5111030006@email.psu.ac.th Sappasith Klomklao, Ph.D Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phatthalung Campus, Phatthalung, 93110, Thailand E-mail: sappasith@tsu.ac.th Georgia A Kotzia, Ph.D Laboratory of Enzyme Technology Department of Agricultural Biotechnology Agricultural University of Athens Iera Odos 75, 11855-Athens, Greece E-mail: tzinakotz@yahoo.com Hordur G Kristinsson, Ph.D Acting CEO & Director Matis - Icelandic Food & Biotech R&D Biotechnology and Biomolecules Division Biotechnology and Biomolecules Labs Vinlandsleid 12, 113 Reykjav´ık (Alternate Address: Matis Biotechnology Centre: Haeyri 1, 550 Saudarkrokur) Phone: +354 422-5063 - Fax: +354 422-5002 E-mail: hordur.g.kristinsson@matis.is Nikolaos Labrou, Ph.D Director of Division C (Biochemistry, Enzyme Technology, Microbiology and Molecular Biology), Laboratory of Enzyme Technology, Department of Agricultural Biotechnology, Agricultural University of Athens, Iera Odos 75, Gr-118 55, Athens, Greece Phone: +30 210 5294308, E-mail: lambrou@aua.gr P1: SFK/UKS P2: SFK BLBS102-Preface BLBS102-Simpson March 23, 2012 19:47 Trim: 276mm X 219mm Printer Name: Yet to Come Contributor List Catherine M Logue, Ph.D Assistant Director, NDAES Department of Veterinary and Microbiological Sciences PO Box 6050, Dept 7690 North Dakota State University Fargo, ND 58108 Phone: 701 231 7692 Fax: 701 231 9692 E-mail: Catherine.Logue@ndsu.edu Yanjun Li, Research and Development Center Hangzhou Wahaha Group Co Ltd Hangzhou, China Phone : 86-571-86796066 E-mail: lyj@wahaha.com.cn Miang H Lim, Ph.D Honorary Associate Professor University of Auckland New Zealand E-mail: mianglim@gmail.com Ying Ma, Ph.D College of Food Science and Engineering Harbin Institute of Technology Harbin, China Phone: 86-451-86282903 E-mail: maying@hit.edu.cn Samuel A M Martin, Ph.D School of Biological Sciences University of Aberdeen Aberdeen, AB24 3FX, UK E-mail: sam.martin@abdn.ac.uk Marta Corzo Mart´ınez, Ph.D Institute of Food Science Research (CIAL) (CSIC-UAM) c/ Nicol´as Cabrera, 9, Campus of Universidad Aut´onoma de Madrid, 28049-Madrid (Spain) Phone: +34 647048116 E-mail: m.corzo@csic.es Sitthipong Nalinanon, Ph.D Faculty of Agro-Industry King Mongkut’s Institute of Technology Ladkrabang Chalongkrung Rd., Ladkrabang, Bangkok, 10520, Thailand E-mail: knsitthi@kmitl.ac.th Michael O Ngadi, Ph.D Department of Bioresource Engineering McGill University, Macdonald Campus 21,111 Lakeshore Road Ste-Anne-de-Bellevue Quebec, H9X 3V9, Canada Phone: (514) 398-7779 Fax: (514) 398-8387 E-mail: michael.ngadi@mcgill.ca ix Lisa K Nolan, Ph.D College of Veterinary Medicine, 1600 S 16th Street, 2506 Veterinary Administration Iowa State University Ames IA 50011-1250, USA E-mail: lknolan@iastate.edu Leo M L Nollet, Ph.D (Associate Editor) Hogeschool Gent Department of Engineering Sciences Schoonmeersstraat 52 B9000 Gent, Belgium Phone: 00-329-242-4242 Fax: 00 329 243 8777 E-mail: leo.nollet@hogent.be Moustapha Oke, Ph.D Ministry of Agriculture Food and Rural Affairs Food Safety and Environment Division Food Inspection Branch / Food Safety Science Unit Stone Road West, 5th Floor NW Guelph, Ontario N1G 4Y2, Canada Phone: 519-826-3246; Fax: +519-826-3233 E-mail: Moustapha.oke@ontario.ca Richard O’Kennedy, Ph.D Biomedical Diagnostics Institute (BDI) and National Centre for Sensor Research (NCSR) Dublin City University Dublin 9, Ireland E-mail: Richard.OKennedy@dcu.ie Gopinadhan Paliyath, Ph.D., (Associate Editor) Plant Agriculture Edmond C Bovey Bldg University of Guelph 50 Stone Road East Guelph, Ontario N1G 2W1, Canada Phone: 519-824-4120 x 54856 E-mail: gpaliyat@uoguelph.ca Jose Angel Perez-Alvarez, Ph.D IPOA Research Group AgroFood Technology Department Orihuela Polytechnical High School Miguel Hernandez University Ctra a Beniel km 3,2 Orihuela (Z.C 03312), Alicante (Spain) Phone: +34 966749739 Fax: +34 966749677 E-mail: ja.perez@umh.es Dimitris Platis, Ph.D Laboratory of Enzyme Technology Department of Agricultural Biotechnology Agricultural University of Athens Iera Odos 75, 11855-Athens, Greece, E-mail: dimitris_platis@hotmail.com P1: SFK/UKS P2: SFK BLBS102-Preface BLBS102-Simpson March 23, 2012 19:47 Trim: 276mm X 219mm x Contributor List Hosahalli S Ramaswamy, Ph.D Department of Food Science & Agricultural Chemistry McGill University, Macdonald Campus 21,111 Lakeshore Road Ste-Anne-de-Bellevue Quebec, H9X 3V9, Canada Phone: 514-398-7919; Fax: 514-398-7977 E-mail: Hosahalli.Ramaswamy@Mcgill.Ca Joe M Regenstein, Ph.D Department of Food Science Stocking Hall, Cornell University Ithaca, NY, USA 14853-7201 E-mail: jmr9@cornell.edu Milagro Reig, Ph.D Institute of Food Engineering for Development Universidad Polit´ecnica de Valencia, Ciudad Polit´ecnica de la Innovaci´on, ed.8E, Camino de Vera s/n, 46022, Valencia (Spain) E-mail: mareirie@doctor.upv.es Xin Rui Department of Bioresource Engineering McGill University, Macdonald Campus 21,111 Lakeshore Road Ste-Anne-de-Bellevue Quebec, H9X 3V9, Canada Phone: (514) 398-7779 Fax: (514) 398-8387 E-mail: xin.rui@mail.mcgill.ca Fereidoon Shahidi, Ph.D Department of Biochemistry Memorial University of Newfoundland St John’s Newfoundland, A1B 3X9, Canada E-mail: fshahidi@gmail.com John Shi, Ph.D Guelph Food Research Center Agriculture and Agri-Food Canada Ontario, N1G 5C9, Canada Phone: 519 780-8035 E-mail: John.Shi@AGR.GC.CA Benjamin K Simpson, Ph.D., Editor-in-Chief Department of Food Science & Agricultural Chemistry McGill University, Macdonald Campus 21,111 Lakeshore Road Ste-Anne-de-Bellevue Quebec, H9X 3V9, Canada Phone: 514 398-7737 Fax: 514 398-7977 E-mail: benjamin.simpsom@mcgill.ca Lee F Siow, Ph.D Malaysia School of Science Monash University Sunway Campus, Malaysia E-mail: siow.lee.fong@sci.monash.edu.my Printer Name: Yet to Come Ana Cristina Soria, Ph.D Institute of General Organic Chemistry (CSIC) c/ Juan de la Cierva, 3, 28006-Madrid (Spain) Phone: +34 912587451 E-mail: acsoria@iqog.csic.es Edwina Stack, Ph.D National Centre for Sensor Research (NCSR) Dublin City University Dublin 9, Ireland E-mail: Edwina.Stack3@mail.dcu.ie Nikolaos G Stoforos, Ph.D Agricultural University of Athens Department of Food Science and Technology Iera Odos 75, 11855 Athens, Greece Phone: +30-210 529 4706 Fax: +30 210 529 4682 E-mail: stoforos@aua.gr H´olmfr´ıður Sveinsd´ottir, Ph.D Icelandic Food and Biotech R&D Sauð´arkr´okur, Iceland E-mail: holmfridur.sveinsdottir@matis.is Petros Taoukis, Ph.D National Technical University of Athens School of Chemical Engineering Division IV- Product and Process Development Laboratory of Food Chemistry and Technology Iroon Polytechniou 5, 15780 Athens, Greece Phone: +30-210-7723171 Fax: +30-210-7723163 E-mail: taoukis@chemeng.ntua.gr Cin Lam Thang Department of Animal Science McGill University (Macdonald Campus) 21,111 Lakeshore Road Ste Anne de Bellevue Quebec, H9X 3V9, Canada E-mail: cin.thang@mail.mcgill.ca Yetenayet Tola Department of Food Science & Agricultural Chemistry McGill University, Macdonald Campus 21,111 Lakeshore Road Ste-Anne-de-Bellevue Quebec, H9X 3V9, Canada E-mail: yetenayet.tola@mail.mcgill.ca Fidel Toldr´a, Ph.D (Associate Editor) Department of Food Science Instituto de Agroqu´ımica y Tecnolog´ıa de Alimentos (CSIC) Avenue Agust´ın Escardino 7, 46980 Paterna, Valencia (Spain) E-mail: ftoldra@iata.csic.es Therese Uniacke-Lowe, Ph.D School of Food and Nutritional Sciences University College Cork ... Iera Odos 75, Gr-1 18 55, Athens, Greece Phone: +30 21 0 529 43 08, E-mail: lambrou@aua.gr P1: SFK/UKS P2: SFK BLBS1 02- Preface BLBS1 02- Simpson March 23 , 20 12 19:47 Trim: 27 6mm X 21 9mm Printer Name:... Department of Food Science and Technology Iera Odos 75, 1 185 5 Athens, Greece Phone: +30 -21 0 529 4706 Fax: +30 21 0 529 4 6 82 E-mail: stoforos@aua.gr H´olmfr´ıður Sveinsd´ottir, Ph.D Icelandic Food and Biotech...P1: SFK/UKS P2: SFK BLBS1 02- Preface BLBS1 02- Simpson March 23 , 20 12 19:47 Trim: 27 6mm X 21 9mm Printer Name: Yet to Come Contributor List Joseph Alakali Department of Food Science and Technology,